3 Ways to Create Delectable Salted Dishes Like a Pro Restaurant Chef

Many are intrigued by the unique, rich, and rice-craving taste of salted dishes. The quick and easy preparation of salted dishes makes them perfect for busy days. In this article, Mytour shares three delightful methods: Salted meat and egg, Vegetarian salted dish, and Salted duck egg yolks, all as tempting as restaurant-style.

How to Make Flavorful Salted Meat and Egg

Ingredients:

• 100g linh fish sauce
• 3 chicken eggs
• 2 purple onions, 2 chili peppers
• 100g ground pork
• Various seasonings like pepper, salt, broth powder,...

Step-by-Step Guide:

Step 1: The first step in making salted meat and egg is preparing the ingredients. Peel and finely chop or grind the purple onions. For the chili peppers, remove the stems, clean them, and finely chop.

Step 2: Next, add the ingredients to a bowl, including linh fish sauce, ground pork, ½ teaspoon of broth powder, 1 teaspoon of sugar, 1 teaspoon of ground black pepper. For salted meat and egg, beat three chicken eggs in a separate small bowl. Leave one egg yolk untouched. Finally, pour the beaten eggs into the bowl with linh fish sauce and ground pork. Add half of the chopped purple onions, finely chopped chili peppers, and mix thoroughly.

Step 3: The final step in making salted meat and egg is steaming the mixture for about 15 minutes. Afterward, use a skewer to check the mixture. If the skewer comes out clean, it means the dish is cooked. Beat the remaining egg yolk and spread it on the surface of the mixture. Additionally, add chopped green onions and sliced chili peppers on top for decoration, then steam for an additional 5 minutes.

Guide on How to Make Vegetarian Salted Dish 

Ingredients:

• 1 block of white tofu
• 20g rice flour
• 50g mushrooms, 3 chili peppers
• 1 tube of orange food coloring
• 50g fermented tofu
• Other spices

Step-by-Step Guide:

Step 1: Similar to making salted meat and egg, you need to prepare the ingredients first. Rinse the mushrooms with cold water and soak for about 60 minutes. When the mushrooms expand, slice and finely chop them. Then, prepare the coloring mixture with 5g rice flour, 1 cup of water, and 1 tube of orange food coloring.

Step 2: Mix the ingredients for vegetarian salted dish as follows: Combine white tofu, 50g fermented tofu, chopped mushrooms, 15g rice flour, 1 teaspoon of broth powder, 1 teaspoon of sugar, 1 teaspoon of finely ground black pepper, and mix well.

Step 3: Steam the mixture in a steamer for about 20-25 minutes. When the sauce is cooked, spread a layer of the prepared colored powder on the surface of the dish and add a few slices of chili on top. Steam for an additional 5 minutes to complete the simple process of making vegetarian fermented fish sauce.

To prepare various ways of making salted meat, vegetarian salted, or duck egg fermented, you will need some smart kitchen utensils. If you're looking to buy these items, check out the following products:

Simple Recipe for Fermented Duck Egg

Ingredients:

• 200g linh fish sauce
• 6 duck eggs
• 15g fried shallots, 4 cloves of garlic, 2 chili peppers
• 2 tablespoons lard, 450g ground pork
• 4 purple onions, 5 stalks of green onions, 3 ginger roots
• 2 teaspoons chili powder
• Other spices

Method:

Step 1: Making duck egg fermented fish sauce requires more ingredients compared to making it with meat or vegetarian options. With 4 purple onions and 4 garlic cloves, wash and finely chop each type, except for 1 purple onion and 1 garlic clove which should be thinly sliced. With 3 ginger roots, peel and finely chop 1 root, julienne another, and crush the third. Rinse and finely chop the chili and green onions.

Step 2: Next, for the duck egg fermented fish sauce, mix the ingredients thoroughly, including: linh fish sauce, ground pork, 6 egg whites, ½ teaspoon of chicken bouillon powder, ginger, garlic, finely chopped purple onion, 2 tablespoons of lard, 4 teaspoons of sugar, finely chopped green onions, 1 teaspoon of ground pepper, fried shallots, and 2 teaspoons of chili powder.

Step 3: Steam the mixed ingredients in a steamer for about 25-30 minutes. Meanwhile, beat the 6 egg yolks with seasoning and vegetable oil. When the fermented fish sauce is cooked, spread this mixture on the surface, add sliced purple onion, garlic, chili, and ginger on top, and steam for an additional 5 minutes to complete the delicious duck egg fermented fish sauce.

Summary

Here are the delightful methods to make flavorful and enticing fermented fish sauce right at home. We hope that through these detailed instructions, you will successfully master the techniques of making meat, vegetarian, and duck egg fermented fish sauce for your family. Stay tuned for more exciting culinary adventures with various types of fish sauce in upcoming articles on Mytour.

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