Buzz
Boiled chicken with lime salt is definitely a 'legendary' combo for every Vietnamese family, especially during feasts or Tet. If you want to make this dish less monotonous, add more flavor and 'prevent boredom,' then try some super strange ways to make chicken dipping salt below, guaranteed that even alone, you will confidently 'get rid of' the boiled chicken in a musical note.
1. About the Types of Boiled Chicken Dipping Salt
If boiled chicken is the essence of every feast, then the dipping salt is the soul of that dish. The dipping salt is delicious, so the chicken is flavorful. The chicken can be tough or bland or unappetizing, but as long as the dipping sauce is delicious, you can eat endlessly without getting bored. Boiled chicken naturally has a light sweetness from the meat, but if it's too salty, the chicken won't taste good, if the salt is not flavorful enough, the chicken meat will be bland. So, just one seemingly simple component but extremely important in the meal.
In each region or even within the family, there are different ways to make chicken dipping sauce. Therefore, to cater to each taste, here are 3 simple, delicious, and easy-to-find ingredient recipes for you to refer to.
2. Simple and Delicious Chicken Dipping Salt Recipe
From a single ingredient like salt, if you know how to combine it with other ingredients, it will bring out different flavors. Let's take a look at some ways to mix dipping sauce with salt right below
How to Make Chili Lime Dipping Salt for Chicken
Ingredients Needed
- Salt: 2 tablespoons
- Sugar: 1 tablespoon
- MSG: 1/2 tablespoon
- Lime: 1
- Thai chili: 2
Steps to Follow
Step 1: Use a grinder (or mortar and pestle) for the mixture of sugar, salt, MSG, and one chili. Cut off the green outer layer of the lime, put it in, cut and squeeze the lime flesh to extract the juice, remove the seeds, and add to the grinder, blend for about 1 - 2 minutes.
Step 2: After grinding, you will get a dipping sauce with a beautiful red-green color. If you like more red, you can add more chili. The remaining chili you just need to chop finely and add to create the desired spiciness. At this point, just serve and enjoy with boiled chicken.
How to Make Chili Lime Pepper Dipping Salt for Chicken
Ingredients Needed
- Coriander powder: 1 tablespoon
- MSG: 1/2 tablespoon
- Sugar: 1/2 tablespoon
- Pepper: 1/4 tablespoon
- Lime leaf: 1
- Lime: 1
- 1 Chili
Steps to Follow
Step 1: Peel off the green outer layer of the lime, the finer the better, to create a fragrant dipping sauce.
Step 2: Take a small bowl and mix the following proportions: Lime zest + 1 tablespoon + 1/2 tablespoon MSG + 1/2 tablespoon sugar + 1/4 tablespoon pepper + 1 finely chopped chili + 1 lime leaf thinly sliced. Mix this mixture well and then squeeze lime juice into it, making sure to remove the lime seeds. Finally, just mix well and serve.
How to Make Dipping Salt for Boiled Chicken
Ingredients Needed
- Boiled chicken giblets: 1 piece
- Coriander powder
- Pepper
- Chili: 1
- Shallot: half
- Lime: 1
- Mint leaves
Steps to Follow
Step 1: Take the boiled chicken giblets, slice them into thin pieces, and finely chop them. Be careful not to chop too finely and use only about half of the giblets.
Step 2: Put the giblets in a bowl and gradually mix the dipping salt with the following proportions: 1 tablespoon coriander powder + 1/4 tablespoon pepper + 1 finely chopped chili + 1 finely chopped lime leaf + half a chopped shallot + juice of 1 lime. Finally, just mix this mixture well to have the 'super divine' boiled chicken dipping sauce.
See more: Learn how to make delicious condensed milk boiled chicken dipping sauce
How to Make Chicken Dipping Salt like in the Highland Provinces
Ingredients Needed
- Sea salt: 2 tablespoons
- Cubeb pepper: 1/2 tablespoon
- Black pepper: 1/2 tablespoon
- MSG: 1/2 tablespoon
- Chili powder: 1 tablespoon
- Ground dried cinnamon leaves: 1/3 tablespoon
Steps to Follow
Step 1: Use a pan to roast the cubeb pepper until fragrant, then put it in a grinder along with all the salt, MSG, and roasted pepper, grind until smooth.
Step 2: When you have a smooth salt mixture, add the chili powder and ground cinnamon leaves, mix well until the mixture is blended. At this point, you can serve immediately or add a little lime juice to prevent boredom.
3. Some Notes When Making Chicken Dipping Salt
This seasoning may seem simple, but just a slight imbalance in the proportions can make the chicken lose its delicious taste, affecting the meal. So, remember some of the small tips below to successfully make it!
- Use coarse salt to avoid overly salty taste, can be replaced with fine salt or a small amount of MSG.
- Grind the salt finely before mixing to ensure even blending of spices, making it less salty when dipping.
- Use mild chili peppers instead of spicy ones so you can control the spiciness for everyone. If you want more heat, just use a little chili powder.
- You can make a large batch of salt and store it in a sealed glass jar in the refrigerator for later use.
Above is the simplest and most delicious way to make chicken dipping salt that you can refer to. Wish you success with these recipes. And don't forget to follow Mytour for more interesting cooking recipes.
You Might Be Interested In:
-
How to Make Dipping Sauce for Pancakes
-
How to Make Delicious Oyster Sauce
