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Red wine beef, a Western culinary delight, has been customized to suit the Vietnamese palate. If you want to learn how to cook red wine beef at home, simple and delicious with rice or bread, keep reading this article!
One of the everyday delights not to be missed is beef in red wine sauce. However, many people often avoid choosing this dish for home cooking, thinking the process is too intricate. Understanding this, today PasGo shares with you various recipes for cooking red wine beef, from sophisticated to SIMPLE. And all of these are perfect for enjoying with bread!
1. Cook Northern-Style Beef in Red Wine Sauce, Full of Flavors
Firstly, PasGo introduces you to the Northern-style beef in red wine sauce, rich in flavor and irresistibly delicious. The process of making this red wine beef is a bit intricate, so you can prepare it for the whole family to enjoy on weekends.
Ingredients for cooking Northern-style beef in red wine sauce:
- Half a kilogram of lean beef
- 500g tomatoes
- 50g cilantro
- Spices: 1 cinnamon stick, 1 star anise, 3 cardamom pods, 1 tablespoon onion extract, 1 tablespoon garlic extract, 1 tablespoon ginger extract, and 55ml red wine.
- Additional seasonings: tinted vegetable oil, fish sauce, MSG, salt, stock cubes, and pepper, cornstarch.
Detailed step-by-step guide on how to cook Northern-style beef in red wine sauce
Prepare Ingredients:
- After purchasing the beef, make sure to clean it thoroughly. To enhance the aroma of the red wine beef, use ginger and salt to eliminate impurities and the characteristic odor of beef. After washing, let the meat dry, then cut it into square pieces with a size of 3cm.
- Roast the star anise, cardamom, and cinnamon to release their aromatic flavors. This is a secret in Northern-style red wine beef that gives the dish an irresistible fragrance.
- Clean the scallion leaves, removing the white part at the head. Chop the green part into small pieces about 0.5cm long. For coriander, also clean and cut it into small pieces about 1cm long.
- Finally, clean the tomatoes and chop them into small pieces.
Marinate the Beef
This is a crucial step in cooking red wine beef, determining the flavor and color of the beef pieces after marinating:
- Initiate the beef marination by mixing ½ tablespoon salt, 1 tablespoon seasoning powder, 1 tablespoon pepper, and ½ tablespoon MSG into the beef. Stir well to evenly coat the beef with the spices.
- Then, add 55ml red wine, 1 tablespoon ginger extract, 1 tablespoon garlic extract, 1 tablespoon shallot extract, and 1 tablespoon fish sauce to the beef. Continue stirring to ensure the meat absorbs the full flavor.
- Include 55ml of food coloring into the meat, then add star anise, cardamom, and cinnamon, mixing thoroughly. Let the meat marinate for about 1 hour, preferably 12 hours in the refrigerator for the spices to penetrate each piece of beef.
- Start marinating the beef by mixing ½ tablespoon salt, 1 tablespoon seasoning powder, 1 tablespoon pepper, and ½ tablespoon MSG into the beef. Stir well to evenly coat the beef with the spices.
- Next, add 55ml red wine, 1 tablespoon ginger extract, 1 tablespoon garlic extract, 1 tablespoon shallot extract, and 1 tablespoon fish sauce to the beef. Continue stirring to ensure the meat absorbs the full flavor.
- Include 55ml of food coloring into the meat, then add star anise, cardamom, and cinnamon, mixing thoroughly. Let the meat marinate for about 1 hour, preferably 12 hours in the refrigerator for the spices to penetrate each piece of beef.
Marinating the Beef
Sauté the Beef
On the stove, heat the pan and add 3 tablespoons of cooking oil. When the oil is hot enough, reduce the heat and add 1 purple onion and garlic, sautéing until they turn golden. Next, stir-fry the marinated beef mixture until it becomes golden and crispy.
Sauté Tomatoes
The next step in Northern-style red wine beef is sautéing tomatoes. Heat the pan and pour 3 tablespoons of cooking oil. When the oil is hot enough, add 1 tablespoon of minced purple onion and sauté until it turns golden. Then, add tomatoes and cook over high heat until they become soft.
Braise Red Wine Beef
- Transfer the previously sautéed beef and tomatoes to the braising pot. If the liquid is not sufficient, add more water just enough to cover the meat. Place the pot on the stove and bring it to a boil, then reduce the heat to simmer. Continue simmering for about 60 - 80 minutes until the sauce thickens. Finally, remove the star anise, cinnamon, and cardamom, strain through a mesh cloth.
- To enhance the thickness of the sauce, you can take some broth from the previously cooked meat, let it cool, mix in 1-2 tablespoons of cornstarch. Then add the mixture to the pot, stir well, bring to a boil for a moment, then turn off the heat.
Finished dish of Northern-style red wine beef
Finished dish of Northern-style red wine beef
The beef is cooked tender, maintaining a pink hue inside and absorbing various spices. The sauce is thick and has a reddish-brown color, carrying the distinctive aroma of star anise, cardamom, and cinnamon. It pairs well with hot rice or bread. If you like it, be sure to save this recipe in your everyday meal list!
2. How to cook red wine beef with five-spice aroma
The simplest way to cook red wine beef with cinnamon and cardamom is to use five-spice aroma. The five-spice blend includes finely ground cinnamon and cardamom along with other aromatic spices.
Ingredients for making five-spice aroma red wine beef
This is also a recipe for cooking red wine beef with potatoes and carrots because it includes these two vegetables. The specific ingredients needed for this recipe are:
- 500 grams of beef, preferably with a bit of fat and tendon
- 1 fresh ginger
- 2 potatoes, 1 carrot, 1 tomato
- 1 garlic
- 2 tablespoons tomato sauce
- 1 small bowl of red wine
- Spices include fish sauce, pepper, salt, broth powder, 1 tablespoon of sugar
- 1 cinnamon stick, a bit of five-spice aroma powder
Details on how to cook red wine beef with five-spice aroma
Step 1: Begin by cleaning the beef and cutting it into square pieces. Boil water in a pot and quickly blanch the beef, then remove and rinse it again. This helps reduce impurities and the characteristic odor of beef.
Step 2: Place the beef in a bowl and marinate with fish sauce, salt, pepper, peeled and crushed ginger, finely chopped garlic, five-spice aroma powder, sugar, red wine, and cinnamon. Mix these ingredients well and marinate the meat for about 1 hour in the refrigerator to absorb the flavors.
Step 3: Peel the carrot and slice it into thick pieces, then peel the potatoes and cut them into large chunks. Cut the tomatoes into small pomegranate-like seeds.
Step 4: Heat 2 tablespoons of cooking oil in a large pot. Once the oil is hot, add minced garlic and sauté until fragrant. Then, add tomatoes and stir-fry until they are soft. After that, pour the seasoned beef into the pot and stir-fry until it's well-browned.
Step 5: Pour the tomato sauce into the pot and add water to cover the meat evenly. Simmer until the beef is tender. Finally, add potatoes and carrots, and simmer for an additional 10-15 minutes. Adjust the seasoning to taste according to your family's preference.
The finished dish of beef in red wine sauce with five-spice aroma
The beef in red wine sauce with five-spice aroma impresses with tender, flavorful meat and a rich, thick sauce, complemented by the sweet and savory taste of vegetables. If you're looking for an easy recipe for red wine beef with potatoes and carrots, give this formula a try. Wishing you success, and remember to save the recipe to turn red wine beef into a delicious daily dish.
3. Simple Red Wine Beef Recipe Using Spice Mix
This is the simplest way to cook red wine beef without using actual wine. This method streamlines many steps and cooking time while still delivering a delicious, rich flavor.
Ingredients for Easy Red Wine Beef
- 500 grams of beef
- 2 carrots
- 2 potatoes
- 1 packet of cornstarch
- 1 packet of spice mix
Ingredients for Easy Red Wine Beef Using Spice Mix
Step-by-Step Guide to Making Red Wine Beef with Spice Mix
Making red wine beef with spice mix is quite simple; no need for actual wine, just the sauce packet and following these steps:
Step 1: Prepare the beef. After washing the beef with water, cut it into small, square pieces of about 2cm. Then, marinate the beef with the spice mix for about 20 minutes. Spice mix options include: German-style Knorr beef stew, Barona beef stew, Maggi seasoning, SSH Deli seasoning, etc.
Step 2: Prepare the other ingredients. Peel the carrots and potatoes, then cut them into small pieces.
Step 3: Pressure cook the beef. Use cooking oil, sauté minced garlic and chopped onions until fragrant. Then, add the beef and stir-fry until it turns golden and tender. Transfer the beef to a pressure cooker, add water to cover the meat, close the lid, and bring it to a boil. Reduce the heat and simmer for 15 minutes.
Step 4: Cook the red wine sauce. When the meat is tender, add carrots and potatoes to the pot and cook together. At this point, dissolve cornstarch in a cup of clean water and slowly pour it into the boiling beef stew. Bring it to a boil and then turn off the heat.
The finished dish of red wine beef using spice mix
The finished dish is red wine beef with an eye-catching, smooth brown sauce. The tender beef absorbs the spices evenly, and the stewed vegetables are delightful when paired with bread. Waste no time and add this simple red wine beef recipe using spice mix without alcohol to your list of daily delicious dishes for the family.
So, PasGo has shared with you three different ways to cook red wine beef. Hopefully, after trying these recipes, you'll create a delightful variation for your family tonight. Whether during cooking or savoring, if you have any suggestions to make the recipe even better, feel free to leave your comments below!
