30+ Easy and Delicious Homemade Appetizers to Wow Your Guests

Discover simple yet mouthwatering appetizers like grilled snakehead fish, beer-steamed fish, clam steamed with lemongrass, and more. Easy-to-find ingredients and straightforward cooking methods ensure these dishes are a hit. Check out Mytour Blog for detailed recipes and start creating delightful treats for your guests every day!

Easy Appetizers with Fish

Delightful fish-based appetizers are always a common sight on the dining table. Simple ingredients and easy preparation make them perfect companions for strongbow, beer, wine, and more.

Grilled Snakehead Fish

This is the simple and familiar appetizer. The finished product is enticing and guaranteed to be a crowd-pleaser.

Ingredients:

• Snakehead fish: 800g.
• Chili, scallion, lime.
• Fish sauce for seasoning.
• Accompanying vegetables: cucumber, thyme, basil,...
• Skewers.

Preparation Instructions:

• Step 1: Clean the fish, skewer it from the mouth to the tail to secure.
• Step 2: Place the fish on the charcoal stove and start grilling until both sides turn charred black.
• Step 3: Use a knife to scrape off the burnt scales, leaving the golden skin.
• Step 4: Once the grilled snakehead fish is done, present it on a plate, top it with fried scallion, and enjoy with aromatic herbs and seasoned fish sauce.

Steamed Fish with Beer

If you want to add a unique twist to your palate, you can try making this simple appetizer with steamed fish and beer.

Ingredients:

• Fish: Red tilapia or snakehead fish, or any fish of your choice (about 1kg).
• Fresh scallion and cilantro, cleaned and chopped.
• Sliced ginger.
• Minced garlic and chili.
• Peeled and seeded tomatoes.
• Beer.
• Cooking oil and spices.

Preparation Instructions:

• Step 1: Marinate the fish with spices including salt, MSG, ginger, and cooking oil, then mix well.
• Step 2: Arrange the tomatoes on the fish plate, pour beer, and simmer for about 15 minutes.
• Step 3: Place the fish on a stainless steel plate, cook throughout the meal similar to hot pot, sprinkle scallions and cilantro on top.
• Step 4: Enjoy with dipping sauce, and you can also have it with fresh vegetables to enhance the dining experience.

Delicious Poultry and Duck Appetizers

If you want to diversify your appetizer menu, consider these delicious options made with chicken and duck:

Salted Duck Stir-Fry

Ingredients

• Duck meat: 1kg (cleaned, cut into bite-sized pieces, and marinated with spices).
• Arrowroot powder (or cornstarch): 100g.
• Chicken egg: 1.
• Ginger, lemongrass.
• Seasonings: fish sauce, cooking oil, MSG, pepper, white wine (used for cleaning the duck).
• Salt specifically for salted duck stir-fry: 1 packet.

Preparation:

• Step 1: Crack the egg into a bowl, put the flour in another bowl, roll each piece of duck meat through these two ingredients, then fry until golden and fragrant.
• Step 2: After frying, transfer the duck meat to another pan, add about 2 tablespoons of salt to the pan and stir evenly.
• Step 3: Add lemongrass and stir for another minute, then turn off the heat and enjoy.

Spicy Chicken Hot Pot

If you prefer soupy dishes, don't forget to keep the recipe for spicy chicken hot pot for an even more appealing dining table. The super simple instructions are as follows:

Ingredients:

• Free-range chicken: 1.3kg (cleaned, cut into bite-sized pieces, marinated with chopped garlic and fried until golden).
• Spicy chili: 50g.
• Shallots, garlic, onions.
• White radish.
• Shiitake mushrooms.
• Lemongrass.
• Ginger, galangal (cleaned, drained, cut into chunks, and crushed).
• Coconut water.
• Common spices.
• Assorted fresh vegetables for hot pot.

Instructions:

• Step 1: Boil the chicken and whole spicy chilies in 1.5 liters of filtered water and coconut water.
• Step 2: Once boiling, add onions, radish, mushrooms, and galangal.
• Step 3: After 10 minutes, season with spices, then turn off the heat. Serve with a variety of vegetables for hot pot dipping.

Delicious and Simple Meat Delights: Beef, Pork, and Goat

To diversify your party menu, don't miss out on delicious dishes made from pork, beef, and goat. The final products are sure to be irresistibly delicious.

Beef Dipped in Vinegar

Beef dipped in vinegar is a simple yet delightful appetizer, pleasing the palate with its mild sweet and sour taste. The preparation process is incredibly easy, as follows:

Ingredients:

• Beef: 1kg.
• Onions, garlic, shallots.
• Chili, lemongrass.
• Herbs.
• Coconut water.
• Seasonings: Salt, sugar, cooking oil, vinegar, etc.

Cooking Instructions:

• Step 1: Rinse the beef with water, then use a damp cloth to clean the surface.
• Step 2: Slice the beef into thin strips horizontally.
• Step 3: Heat cooking oil until hot, add crushed lemongrass for fragrance, then add garlic, shallots, finely chopped chili and sauté for about 2 minutes.
• Step 4: Add 1.5 liters of coconut water, vinegar, 30g of rock sugar, and julienne-cut shallots. Cook for about 5 minutes.
• Step 5: Season to taste, dip the beef, and enjoy.
• Step 6: You can also prepare a dipping sauce with finely chopped lemongrass, 2 tablespoons of sugar, and 4 tablespoons of fish sauce.

Smoked salted pork knuckle

Ingredients:

• Pork shank boneless: 1kg.
• Rice.
• Dried tea leaves.
• Mung beans.
• Seasonings: Sesame oil, salt, seasoning powder, five-spice powder, fish sauce,..

Cooking Instructions:

• Step 2: Blanch the pork shank over the fire and rinse with diluted saltwater.
• Step 2: Add a little salt, sugar, sesame oil, pepper, and water to a pot, bring to a boil, then turn off the heat and let it cool.
• Step 3: Tie the pork shank with a string into a cylindrical shape, then place it in a glass jar and pour the sesame oil mixture over it until it's submerged.
• Step 4: Seal the jar and place it in the refrigerator for about 2 – 5 days.
• Step 5: After marinating, take out the pork, season it with sugar, sesame oil, five-spice powder, and return it to the refrigerator for another half day.
• Step 6: Steam the meat in a water bath for 1 hour, then take it out, let it cool, and refrigerate for an additional 20 minutes.
• Step 7: Heat a pan, add 1 tael of dried tea leaves, ½ bowl of mung beans with 1 bowl of rice, stir over low heat to infuse the smoky flavor.
• Step 8: Place the meat on the pan to smoke for about 45 – 50 minutes until golden and crispy.

Spicy Grilled Goat Meat

This simple appetizer boasts a spicy and tender flavor that is irresistibly unforgettable. Let's get cooking and enjoy it right away!

Ingredients:

• Goat meat: 1kg.
• Chao (fermented tofu).
• White wine.
• Ginger, lemongrass, garlic, chili.
• Seasonings: Salt, cooking oil, seasoning powder, five-spice powder,...

Cooking Instructions:

• Step 1: Rub salt and ginger on the goat meat and soak it in white wine for about 20 minutes to eliminate odors.
• Step 2: Marinate the meat with cooking oil, salt, seasoning powder, sugar, five-spice powder, and finely chopped garlic. Mix well and let it sit for about 20 minutes to absorb the flavors.
• Step 3: Place the meat on charcoal and grill for about 10 minutes.
• Step 4: Brush another layer of sesame oil on the surface when the meat appears dry.

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Simple Seafood Delights

A great addition to any appetizer table is undoubtedly seafood. There are countless attractive and super easy ways to prepare it, such as:

Steamed Beer Shrimp

The finished product of beer-steamed shrimp boasts a naturally sweet taste and distinctive aroma. The cooking process is also super quick and convenient.

Ingredients:

• Shrimp: 500g.
• Lemongrass.
• Salt.
• Beer.

Cooking Instructions:

• Step 1: Trim shrimp whiskers, rinse with diluted saltwater to remove fishy odor, then rinse again with clean water, drain, and set aside.
• Step 2: Marinate shrimp with 1 teaspoon of salt for 15 minutes to absorb the flavors.
• Step 3: Pour a can of beer into a pot, place a steaming rack on top, then add the shrimp and crushed lemongrass. Cover and steam for about 5 – 7 minutes until cooked.

Grilled octopus with satay sauce

Ingredients:

• Octopus: 500g.
• Lemongrass, garlic, chili.
• Seasonings: Sugar, satay sauce, salt, sesame oil,...

Directions:

• Step 1: Clean the octopus and let it drain.
• Step 2: Marinate the octopus with 1 teaspoon of sugar, 1 tablespoon of satay sauce, 1 teaspoon of sesame oil, along with lemongrass, chili, and minced garlic. Mix well and refrigerate for about 30 minutes.
• Step 3: Grill the octopus over charcoal for about 10 minutes until it turns golden brown.

Steamed Clams with Lemongrass

Certainly a simple appetizer and extremely familiar in social gatherings. The delicious aroma is irresistibly delightful.

Ingredients:

• Fresh clams: 1kg (soak with salt and chili, then rinse).
• Lemongrass: 10 stalks (cut into sections).
• Basil: 1 piece (cut into bite-sized pieces).
• Chili, fish sauce, sugar.

Instructions:

• Step 1: Put clams in a pot with lemongrass, chili, basil, sugar, fish sauce, then mix well.
• Step 2: Pour enough water into the pot and boil until the clams open their mouths.
• Step 3: Serve on a plate and enjoy.

Delicious and Easy Appetizers with Vegetables and Fruits

If you're tired of meat and seafood appetizers, try this super simple recipe with refreshing vegetables and fruits.

Spicy Shimeji Mushrooms

Ingredients:

• Shimeji mushrooms: 2 packs.
• Chili oil.
• Lime, garlic, chili powder.
• Seasonings: Fish sauce, bouillon, sugar,…

Instructions:

• Step 1: Remove the mushroom base, tear it into small clusters, then soak it in diluted saltwater. Take it out and let it drain.
• Step 2: Boil water, cook the shimeji mushrooms until tender, then remove and drain.
• Step 3: In a bowl, mix sugar, fish sauce, bouillon, and lime juice. Stir well, then add chili powder, minced garlic, and chili oil.
• Step 4: Pour the fish sauce mixture into a pan, simmer over low heat until boiling, then turn off the heat.
• Step 5: Place the shimeji mushrooms in a bowl, pour the sauce over it, mix gently to avoid crushing the mushrooms.

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Boiled and Grilled Vegetables

Boiled and grilled vegetables for your daily meals can also be a tempting appetizer; don't hesitate to try it right away.

Ingredients:

• Pork belly: 200g.
• Dried shrimp: 50g.
• Chinese broccoli.
• Bitter melon.
• Carrot.
• Garlic, shallots, chili.
• Seasonings: Cooking oil, chili sauce, sugar, bouillon,…

Cooking Instructions:

• Step 1: Clean the pork belly, drain, and cut into small pieces. 
• Step 2: Soak dried shrimp in hot water for about 15 minutes, then drain.
• Step 3: In a bowl, mix 2 tablespoons fish sauce, 1 tablespoon filtered water, 2 tablespoons sugar, 1 teaspoon chili powder, and 1 teaspoon chili sauce.
• Step 4: Prepare and clean the vegetables, cut into bite-sized pieces, and blanch. 
• Step 5: Boil filtered water and 1 teaspoon of salt in a pot. 
• Step 6: Boil each type of vegetable for 5 minutes, then remove and soak in ice water.
• Step 7: Heat a pan, add the pork, and fry over low heat until firm; then add minced garlic and shallots and sauté until fragrant.
• Step 8: Add dried shrimp, mix well, and cook for about 10 minutes.
• Step 9: Add sliced shallots and pepper, cook for another 5 minutes, and adjust the seasoning to taste before turning off the heat.

Simple Beer Snacks

When enjoying beer, dry and low-fat dishes, such as grilled and steamed dishes, are still the most attractive options. Key ingredients often include beef, pork, seafood, etc. Here are some ideas:

• Beef sirloin with ginger.
• Spicy and sour shrimp in tamarind sauce.
• Honey grilled chicken.
• Chili salt grilled mackerel.
• Five-spice quail fry.
• Tail-boiled beer.
• Fried salted egg chicken.
• Egg squid with fish sauce.
• Pork belly grilled with satay.
• Seafood salad.

Unique and Exotic Snacks

Some exotic snacks below always attract many people:

• Salted chicken feet.
• Grilled beef on clay tile.
• Spicy salted chili shrimp.
• Stir-fried squid teeth with garlic and butter.
• Smoked salted free-range chicken.
• Thai-style raw shrimp salad.
• Stuffed pig ears.
• Pork belly with lemongrass and tamarind.
• Young chicken liver stuffed with quail eggs, fried with garlic.
• Beer-braised oxtail.
• Dried squid stir-fried with tamarind sauce.
• Octopus stir-fried with lemongrass and chili.
• Grilled dried squid with chili salt.

Delicious Entertaining Appetizers

Entertaining appetizers demand intricacy and uniqueness. Consider these mouthwatering options:

• Lotus stem salad with shrimp.
• Pork belly rolls with lemongrass and tamarind.
• Smoked salted chicken.
• Beef in tamarind sauce.
• Shrimp in garlic butter sauce.
• Steamed octopus with lemongrass and chili.
• Spicy chicken hot pot.
• Coconut water-steamed shrimp.
• Stir-fried squid with celery.
• Beef rolls with enoki mushrooms and shiitake mushrooms.

Simple and Affordable Appetizers

If you're looking for simple and affordable appetizers that are easy to prepare and time-saving, consider these ideal suggestions:

• Spicy salted grilled shrimp.
• Grilled skewered meat.
• Boiled pork dipped in fish sauce dressing.
• Crispy fried chicken cartilage with garlic butter.
• Steamed snails with lemongrass.
• Fried crispy tofu.
• Beef stir-fried with lemongrass and onions.
• Grilled octopus with spicy salt.
• Papaya salad with pig's ears.
• Straw mushroom stir-fried with garlic.

Northern Vietnamese Appetizers

Northern Vietnamese appetizers often emphasize freshness rather than excessive saltiness, sweetness, or spiciness. Some examples include:

• Squid cake.
• Van Dinh wild duck.
• Rice ball sausage.
• Mackerel fish salad.
• Roasted suckling piglet.
• Ninh Binh mountain goat.
• Dried fish salad.
• Fried fermented pork sausage.
• Stir-fried pork liver with pickled mustard greens.
• Snails cooked with bananas and beans.

Central Vietnamese Appetizers

Central Vietnamese appetizers are typically characterized by spicy, salty, and rich flavors. Examples include:

• Fried fish paste rolls.
• Bamboo shoot salad.
• Cau Mong rare beef salad.
• False ant hill chicken.
• Grilled bamboo chicken.
• Sun-dried and chili-salted squid.
• Grilled quail.
• Stir-fried snails with bananas.
• Marinated beef in fish sauce.
• Fermented pork sausage.

Southern Vietnamese Delicacies

People in the Southern region prefer appetizers that lean towards sweetness and have rich flavors. Some enticing appetizers to consider include:

• Grilled snakehead fish with bamboo shoot.
• Grilled snake.
• Salted three-spotted crab.
• Roasted field mouse with lemongrass.
• Green pepper snails.
• Frog legs fried with fish sauce.
• Crispy goby fish with lime.
• Boiled pig intestines with coconut water.
• Lotus stem and shrimp salad.
• Fermented fish hotpot with carp.

Here is a compilation of all the simple appetizers that are incredibly delicious. We hope that with these suggestions, you have gained many useful ideas for a more enticing party. If you're looking to purchase high-quality, reasonably priced cooking ingredients, don't forget to visit Mytour to enjoy numerous attractive offers.