| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 3 người | 10 phút | 25 phút | Dễ |
Prepare these ingredients for the dish
- - Beef: 300g
- Pork: 50g
- Betel leaves: 10-20 leaves
- Pork fat: 50g
- Butter: 30g
- Garlic: 2 bulbs
- Lemongrass: 2 stalks
- Other spices like: 2 tablespoons of cashew oil, 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, honey, sesame oil, chili powder, roasted sesame seeds...

Tips for choosing the best ingredients
To make delicious betel leaf grilled beef, choose fresh pieces of beef with a deep red color, with white veins intermingled. The meat should be finely textured, not overly smooth when viewed. When pressed with your hand, it should feel firm and have good elasticity.
Choose pork fat that is white in color, elastic, not greasy or yellowish, and without any unusual foul odor.
Select betel leaves that are large, uniform, thick, and not torn. Avoid leaves that are too old with a dark green color or too young resembling banana leaves.
Here are the steps to follow

2. How to make air fryer grilled beef with vegetables
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 4 người | 60 phút | 25 phút | Trung bình |
Prepare these ingredients for the dish
- - Beef sirloin: 500g
- Bell peppers, onions
- Skewers
- Various spices: Soup powder, sesame oil, oyster sauce, black pepper, honey, ginger, garlic
- Olive oil

Tips for choosing the best ingredients
To create the most delicious grilled beef with vegetables, choose beef sirloin, this type of meat will be tender, sweet, and very crispy.
You can use red and green bell peppers to create an attractive color for the grilled beef skewers.
Here are the steps to follow
Step 1: Prepare the ingredients
Clean the beef thoroughly, cut into bite-sized pieces, preferably about 1cm thick or slightly thicker.
Clean the red and green bell peppers, remove the seeds, and cut into bite-sized squares.
Peel and clean the onions, then cut into bite-sized squares.

Step 2: Marinate the beef
Marinate the beef with the spice mixture for about 30 minutes to allow the meat to absorb the flavors evenly. Avoid marinating for too long as it may cause the meat to become watery.
After cutting the vegetables, such as chili, scallions, add 2 tablespoons of olive oil and mix well to prevent the vegetables from drying out and burning when grilled.
Use skewers to alternate between meat and vegetables, making sure not to skewer them too tightly.

Step 3: How to make air fryer grilled beef
Preheat the air fryer for about 3-4 minutes at 180°C.
Place the skewers in the air fryer and start grilling. Adjust the temperature to 170°C for 10 minutes. Flip the skewers and continue grilling for about 4 - 6 minutes at 160°C until this dish is done.
Step 4: Completion
After grilling, arrange the skewered beef and vegetables on a plate and enjoy. The aromatic beef combined with the sweet taste of vegetables brings you a wonderful dish. You can make dipping sauce for grilled beef to fully enjoy the flavors.

3. Air fryer beef jerky
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 4 người | 30 phút | 50 phút | Trung bình |
Prepare these ingredients for the dish
- - Beef round: 500g
- Lemongrass: 2 - 3 stalks
- Thai chili: 2-3 pieces
- Dried garlic: 2 cloves
- Ginger: 1 knob
- Chili powder: 1 tablespoon
- Turmeric powder: 1 tablespoon
- Various spices: 1 tablespoon of oyster sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sesame oil, 1 tablespoon of sugar, 1 tablespoon of cooking oil, pepper, MSG...

Here are the steps to follow

The beef jerky, once completed, is evenly dried, not burnt on the outside, and still maintains its tenderness inside. When eaten, you will taste the perfect balance of sweet, salty, and a hint of spiciness.
After completion, store the beef jerky in an airtight container in the refrigerator and indulge occasionally. Beef jerky can be kept in the refrigerator for 1-2 months.

4. How to air fry beef steak
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Độ khó |
| 4 người | 30 phút | 20 phút | Dễ |
Ingredients needed
- Beef sirloin: 500g
- Tomatoes
- Bell peppers
- Chili powder
- Garlic powder
- Onion powder
- Black pepper
- Dried thyme leaves
- Fresh milk
- Other spices such as: Kosher salt, olive oil

Note for making beef steak: You should choose fresh beef sirloin, preferably a cross-cut piece so that it will be tender and not tough when grilled.
Steps to follow


