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Create a mess-free meal experience with these essential wraps
Do you have a hankering for a sandwich wrap but unsure how to contain all the scrumptious toppings? Rather than dealing with fillings spilling out, mastering the art of wrapping ensures your meal stays tidy and easy to enjoy on the go. The method you choose to fold your wrap depends on personal preference, but we’ll guide you through some of the most inventive and efficient techniques. Keep reading, and you'll become a tortilla-wrapping pro, regardless of your chosen fillings.
Key Points to Remember
- Position your filling in the center of the tortilla and fold the left and right edges toward the middle.
- Fold the bottom edge of the wrap over the fillings and tuck them inside the tortilla.
- Roll the tortilla tightly toward the top edge. Apply a sauce or condiment along the top edge to seal your wrap.
Step-by-Step Guide
Traditional Fold
Fold the sides of the wrap halfway toward the center. Arrange your wrap's fillings in the middle of the tortilla. Then, fold both the left and right sides of the wrap towards the center, leaving about 2–3 inches of space between them. This prevents the contents from spilling out when you fold the tortilla.
- Starting with the sides ensures a secure wrap.
Bring the bottom third of the wrap towards the center.
Lift the bottom edge of the wrap and fold it towards the center about one-third of the way. This creates a sturdy base for your wrap without covering all the fillings yet.
- Leaving the top two-thirds free helps with tighter folding.
Secure the fillings as you roll. If fillings spill out while rolling, cover them with the bottom edge of the wrap. Press down and pull the filling back towards the bottom. Alternatively, use a spoon to tuck fillings under the bottom fold.
- This prevents fillings from escaping.
Roll up the wrap tightly. Hold the bottom edge down and roll towards the top, gently pushing back fillings if they spill. Roll tightly 1–2 more times until you reach the top edge.
- The amount of filling determines the number of folds needed.
- Roll carefully to avoid tearing the tortilla.
Apply a thin layer of sauce or condiment along the top edge of the wrap. Spread a small amount of hummus, mayo, or your preferred sauce on the top inner edge of the wrap. Press the edge against the wrap to secure it in place.
- Use moderation to prevent the wrap from becoming too slippery.
Press down firmly on the folded wrap to seal it. After folding and applying sauce, position the edge at the bottom. Apply gentle pressure to the smooth side of the wrap to maintain its shape.
Diagonally slice the wrap for easier consumption. Use a sharp knife to cut the wrap in half diagonally. Apply consistent pressure to make a clean cut. Serve and enjoy.
- You can skip slicing if you prefer to eat the wrap whole.
Roll into a Cylinder
Fold the bottom of the wrap toward the center. Bring the bottom 3–4 inches of the wrap over the filling. Press down in the middle of the tortilla and tuck the fillings under the fold.
- Starting with the bottom ensures a tight wrap.
Roll the wrap tightly toward the top of the tortilla. Secure your initial fold to prevent it from unraveling. Then, continue rolling the bottom of the wrap up to the top edge while keeping the tortilla taut to prevent fillings from spilling out.
- Avoid pausing or releasing the wrap midway through rolling to prevent loosening and spillage.
Apply a sauce or condiment along the top edge of your wrap. Hold the rolled portion of the wrap with one hand to maintain its shape. With the other hand, spread a small amount of sauce or spread along the top edge. Press the edge against the rolled section.
- Adding extra spread helps secure the tortilla edge, reducing the risk of unraveling.
Fold in the sides of the wrap. Tuck the open ends of the wrap toward the filling. Fold the ends inward 3–4 times and pinch the corners to secure them.
- You can leave the ends open if desired, but be cautious as the filling may escape if the wrap is held vertically.
Slice the wrap diagonally for serving. Use a sharp bread knife to cut through the wrap at a 45-degree angle. Separate the halves and place them on a plate for serving.
- While slicing is optional, it enhances the presentation by showcasing the filling.
Envelope Style
Bring the left and right sides together towards the center of the wrap. Take the edges on the left and right sides of your tortilla and fold them inward, overlapping by about 1–2 inches (2.5–5.1 cm) for a tight wrap.
Start folding the wrap from the bottom over itself. With one hand, hold the folded sides in place while using the other hand to bring the bottom of the wrap up towards the middle of the filling. Tuck the fillings under the tortilla as you fold. Continue folding the wrap until you reach the top edge.
- Typically, it takes 2–3 folds to complete the wrap, depending on the amount of filling.
Halve your wrap sandwich and serve it on a plate or paper towel. After folding your wrap, use a sharp serrated knife to cut it diagonally in half. Serve the halves on a plate or paper towel.
TikTok Tortilla Trick
Pointers
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Pop your wrap in the microwave for 10-15 seconds to warm it up before you begin. Softening the wrap will make folding a breeze.
