4 delightful skillet bread sauce recipes - Mytour

Prepare the ingredients

• 5 tomatoes
• Half an onion
• 2 shallots, 1 garlic clove
• 4 tablespoons of cooking oil
• Common spices: bouillon powder, pepper, sugar

Follow these steps

Step 1: Start by cleaning the tomatoes, cross-cut the top of each tomato, then blanch briefly in boiling water. Remove the tomatoes and peel off the skin. Use a fork to crush the tomatoes.

Step 2: Peel the garlic, shallots, and finely chop. Peel and clean the onion, then finely dice it.

Step 3: Heat a pan, add the shallots and garlic, sauté until fragrant. Once the garlic and shallots release their aroma, add the onion and stir well.

Step 4: Sauté until the onion turns translucent, then add all the crushed tomatoes. If the mixture seems dry, you can add 1 tablespoon of water and simmer on low heat until the tomatoes are soft and cooked through.

Step 5: Season the sauce with 2 teaspoons of bouillon powder, ½ teaspoon of pepper, and 1 teaspoon of sugar. Stir well until the spices dissolve, then turn off the heat.

Final product

After completing the sauce, simply arrange beef, fried eggs, sausages, sweet corn, and cheese on the skillet, drizzle the sauce on top, and cook for a few more minutes. The tomato sauce combined with onions creates a light, tangy, and sweet flavor, enhancing the appeal of the dish. This recipe for mixed skillet sandwich sauce also enhances the aroma and taste of the ingredients.

2. Recipe for making braised ribs skillet sandwich sauce

Making braised ribs skillet sandwich sauce is incredibly simple and easy to do at home. With just a few minutes of preparation, you can have a delicious skillet sandwich perfect for the whole family.

Prepare the ingredients

• 300g pork ribs
• 150ml coconut water
• 3 shallots, 1 garlic clove
• 3 tablespoons oyster sauce
• 1 tablespoon cooking oil
• 1 tablespoon cornstarch
• Fish sauce, sugar, salt, bouillon powder, pepper

Follow these steps

Step 1: Soak the pork ribs in diluted salt water to remove the odor, then wash and drain. Cut the ribs into bite-sized pieces.

Step 2: Peel and finely chop shallots and garlic. Marinate the ribs with chopped shallots, garlic, 2 teaspoons fish sauce, 2 tablespoons oyster sauce, 2 teaspoons sugar, 1 teaspoon bouillon powder, and 1 teaspoon pepper. Mix well and let it marinate for about 30 minutes.

Step 3: Heat 1 tablespoon of cooking oil, add 2 teaspoons of sugar, and cook over low heat. Cook until the sugar turns golden brown, then add the marinated ribs. Stir-fry for about 4 to 5 minutes until the ribs are firm.

Step 4: Add fresh coconut water to the pot, bring to a boil. Continue to simmer until the ribs are tender, then season with 1 teaspoon of fish sauce, 1 tablespoon of oyster sauce, cover, and simmer over low heat for about 30 minutes.

Step 5: When the ribs are tender and the sauce is thickened, remove the ribs and mix 2 tablespoons of cornstarch with 2 tablespoons of water. Bring the sauce to a boil, stir until thickened, then turn off the heat.

Prepare the Ingredients

• 1 tomato
• Black peppercorns
• 3 shallots, 1 garlic, 2 fresh chili peppers
• ½ tablespoon cornstarch
• 2 tablespoons soy sauce
• Basic seasonings: Sugar, bouillon powder, fish sauce, ground pepper

Steps to Follow

Step 1: Wash and dice the tomato to ensure quick softening when cooking. Peel and finely chop the shallots and garlic. Rinse and finely chop the fresh chili peppers as well.

Step 2: Mix 2 tablespoons soy sauce, 1 teaspoon bouillon powder, ½ teaspoon ground pepper, and finely chopped chili peppers together until the seasonings dissolve.

Step 3: Heat a pan on the stove, add enough cooking oil to coat the bottom of the pan, and heat it up. Once the oil is hot, add the shallots and garlic and sauté until fragrant. Then add the diced tomato and stir-fry until the tomato is soft.

Step 4: Pour the prepared black pepper sauce mixture into the pan and stir until the sauce begins to simmer lightly. Mix the cornstarch with ½ cup of water and add it to the sauce, reduce the heat to low. Simmer until the sauce thickens slightly.

Finished Product

The finished black pepper sauce boasts a shimmering brown hue, visually appealing and exuding a fragrant aroma of pepper. Paired with bread, you'll savor its rich flavor, mingled with a tantalizing hint of spiciness. This sauce pairs perfectly with dishes like eggs sunny-side up, beef steak, pate, and a side of mashed potatoes. Crafting black pepper sauce for bread in a skillet is an ideal choice for those chilly days.

Explore more: 8 impeccable ways to make mouthwatering pasta sauce 

4. Making skillet bread sauce with canned fish

The method of making skillet bread sauce with canned fish has been circulating among homemakers recently. This recipe offers a unique twist to traditional skillet bread sauce. It's easy to prepare, quick, yet the flavor is sure to impress.

Preparing Ingredients

• 1 can of sardines
• 1 tomato
• 1 onion
• 2 tablespoons of vegetable butter
• Half a garlic bulb
• 1 tablespoon of cooking oil
• Common spices such as fish sauce, pepper, bouillon cubes, etc.

Execution Steps

Step 1: Rinse the tomato thoroughly, drain, and chop into small pieces. Peel and thinly slice the onion.

Step 2: Heat a skillet and pour cooking oil to heat up. Add 1 tablespoon of vegetable butter and let it melt. Sauté garlic until fragrant, then add tomatoes and onions to stir-fry. When the tomatoes are soft, and the onions turn translucent, add half a cup of water to the skillet.

Step 3: Pour all the prepared canned fish into the skillet, stir well. Season with 1 teaspoon of bouillon, 1 tablespoon of fish sauce, and ½ teaspoon of ground pepper. Simmer until the mixture thickens slightly, then turn off the heat.

Final Product

The finished sauce boasts an eye-catching color, with a distinct aroma of canned sardines. The rich flavor of canned fish, combined with the creamy richness of butter, the freshness of sautéed onions, and served with bread, will please even the most discerning palates.

In addition to canned fish, you can also combine eggs sunny-side up, cheese, beef, cucumber, fresh herbs to enjoy with bread. If you prefer it spicy, don't forget to add some chili sauce when indulging. Making skillet bread sauce with canned fish not only saves time but also yields delicious flavors, providing nutrition for the whole family.

Dipping crispy hot bread into various flavorful sauces is an experience that will linger in your memory. If you're unsure how to make delectable skillet bread sauce, don't miss out on the suggestions here. Stay tuned to Mytour for more delicious recipe ideas!

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