4 Easy Ways to Make Deliciously Fragrant Salmon Head Stew - Mytour

Prepare the ingredients:

- Salmon head: 200 grams - Chili: 2 pieces - Peppercorn: 1 tablespoon - Shallots: 2 bulbs - Other spices: fish sauce, cooking oil, ground pepper, MSG, sugar, seasoning powder, etc.

Image source: Collected

Cooking instructions:

First step: Prepare the fish head by cleaning it thoroughly with vinegar, ginger, and salt. Rinse with water and let it drain.

Second step: Marinate the fish head with finely chopped purple onion, a pinch of seasoning powder, a teaspoon of ground pepper, and half a teaspoon of MSG. Mix well and let it marinate for about 15 minutes until the head absorbs the flavors.

Third step: Prepare a small bowl for making the braising sauce. In the bowl, combine 2 tablespoons of fish sauce, 2 tablespoons of water, 1 tablespoon of sugar, a teaspoon of ground pepper, and 2 chopped chili peppers. Stir well.

Ảnh: Sưu tầm

2. Salmon head simmered in soy sauce

Salmon head simmered in soy sauce boasts an exceptionally rich flavor. The soy sauce blends with the tender, succulent fish meat, guaranteed to delight anyone who tastes it.

Prepare the ingredients:

Salmon head: 2 pounds Soybean paste: 2 tablespoons Soybean paste beans: 3 tablespoons (only take the beans part) Minced garlic: 5 cloves Chili: 2 pieces (1 piece minced, 1 piece sliced) Finely chopped onions: 70 grams Water: 15 milliliters Other seasonings: white sugar, brown sugar, MSG, seasoning powder, pepper, cooking oil.

Image: Collected

Preparation method

Step 1: Cut the salmon head in half, rinse with a mixture of saltwater and vinegar to remove dirt and fishy smell. Rinse the fish again with water and let it drain. Step 2: Put the salmon head in a bowl, add 1/2 tablespoon of seasoning powder, 3 tablespoons of soybean paste beans, 2 tablespoons of soybean paste, 1 tablespoon of sugar, 1/2 teaspoon of pepper. Mix well and marinate for 1 hour for the fish to absorb the spices evenly. Step 3: Put 15ml of water and 1 tablespoon of brown sugar in a pan. Caramelize the sugar over medium heat until it thickens and turns yellow. Add 3 tablespoons of cooking oil to the mixture, then add chopped onions, chili, and minced garlic and sauté until fragrant. Step 4: Put the marinated fish into a pot for stewing. Then add the mixture of sugar, onions, chili, and garlic. Next, stew the fish over medium heat until cooked and the sauce thickens, then turn off the heat. Remember to sprinkle more pepper for an extra enticing flavor.

Exquisite Final Product Requirement:

The finished salmon head braised in miso sauce emits a tantalizing aroma and an irresistibly rich flavor. The fatty salmon head intertwines with the savory and sweet taste of miso, creating a dish that is both enticing and incredibly satisfying.

Image: Collected

3. Braised Miso Salmon Head

Salmon head stew is a dish bursting with flavor and incredibly satisfying. With simple ingredients, just a little twist will make the stew even more delicious than ever. Let's explore how to make this savory salmon head stew according to the recipe below!

Photo: Collection

Prepare the ingredients:

• Salmon head: 500 grams
• Onion: 1 bulb
• Shallots, garlic, ginger, scallions.
• Common spices such as cooking oil, fish sauce, salt, sugar, bouillon cubes, etc.

To prepare this dish:

Step 1: Upon acquiring fresh salmon, proceed to remove any fishy odor. Then, divide the salmon head into two equal parts or as desired. Marinate the head with finely chopped shallots, ginger, and garlic. Add salt, pepper, fish sauce, and seasoning to taste. Mix well and marinate for about an hour to allow the flavors to infuse into the fish. Cooking the marinated fish will result in firmer and tastier flesh.

Requirements for the final dish:

The finished salmon head stew boasts a beautiful golden hue. It offers a delightful combination of salty, sweet, spicy, and aromatic flavors, making it irresistibly delicious. This dish is a real crowd-pleaser that will surely win the hearts of everyone at the table.

Delicious coconut braised salmon head

With the rich aroma of coconut melding perfectly with the tender texture of salmon head, this dish is an explosion of flavors.

Gather your ingredients:

• Salmon head: 500 grams
• Onion: 1 bulb
• Shallots, ginger, garlic
• Spring onions: a handful
• Other common spices: cooking oil, seasoning powder, salt, pepper, fish sauce, etc.

Photo Credit: Collected by me

Method of Preparation:

1. Upon acquiring salmon heads, marinate them with white wine, ginger, and salt to eliminate any fishy odor. Then, cut the salmon heads into 2-3 equal parts. 2. Prepare a clean bowl, marinate the salmon heads with ingredients such as shallots, chili, minced garlic, sugar, seasoning powder, fish sauce, salt, and cooking oil for approximately 30 minutes to allow the fish to absorb the flavors evenly. 3. Next, heat a pan, add 1 tablespoon of sugar and 15ml of water, then simmer over medium heat until the sugar melts and caramelizes. 4. Once the caramel sauce is ready, pour it over the marinated salmon heads, add fresh coconut water to cover the fish, and simmer over low heat for about 30 minutes until the sauce thickens. 5. Simmer until the sauce thickens, and your coconut braised salmon heads are ready. Adjust the seasoning to taste, then turn off the heat and transfer the fish to a serving dish.

Finished Product

After completion, the coconut braised salmon head exudes a mesmerizing golden hue. The rich aroma of coconut permeates through the tender, succulent flesh of the salmon, leaving an unforgettable taste. Pairing this dish with steaming hot rice elevates its deliciousness to another level.

In addition to the aforementioned ingredients, you can combine other ingredients to braise with salmon heads such as:

• Tomato-braised salmon head
• Pineapple-infused braised salmon head
• Bamboo shoot-braised salmon head
• Spicy braised salmon head

Here are 4 fantastic ways to cook salmon head stew that you can try out. Don't forget to follow Mytour Blog to stay updated with delicious recipes and impress everyone at home with your culinary skills!