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Let us share with you the secret to making delicious ginger fish sauce for dipping snails, boiled meat, crispy fried fish, succulent duck meat... With simple ingredients readily available, your dishes will become even more enticing. Join Mytour in the kitchen and whip up some ginger fish sauce now.
1. How to Make Ginger Fish Sauce for Boiled Meat Dipping
Ginger fish sauce enhances the flavor of boiled or steamed meat and seafood, eliminating any fishy smell and imparting a rich, savory taste. A well-balanced dipping sauce with a hint of sourness, spiciness, saltiness, and sweetness will double the attractiveness of your dish.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
|---|---|---|---|
| 2-3 người | 3 phút | 5 phút | 8 phút |
Preparing the Ingredients
- Delicious fish sauce: 3-4 tablespoons
- Fresh ginger: 1 small knob
- White sugar: 2-3 tablespoons
- Garlic: 2-3 cloves
- Fresh chili: 1 piece
- Lime juice: 1 tablespoon
- Chili paste: 1 teaspoon
- Filtered water: 3 tablespoons
Photo: Collected
Recipe Instructions
Step 1: Prepare the Ingredients
- Peel and finely chop the garlic.
- Squeeze the juice from fresh lime, discard the seeds.
- Slice or finely chop the fresh chili according to your preference.
- Scrape and wash the ginger thoroughly. Crush or finely mash the ginger. If you prefer milder ginger flavor, you can blanch it in boiling water and then cool it down.
Step 2: Prepare the Ginger Fish Sauce
- Prepare a small bowl, add a little MSG, white sugar, and 3 tablespoons of hot water, then stir the mixture well.
- Next, add lime juice and fish sauce to the mixture and stir well.
- The ratio of fish sauce, sugar, and lime juice is 3:3:1.
- Finally, add the ginger, garlic, and chili to the bowl and mix well.
Final Product
With the above method of making ginger fish sauce, you will have a bowl of delicious, flavorful meat dipping sauce. The ginger adds just the right amount of heat, while the sauce is tangy-sweet, perfect for dipping boiled meat and absolutely mouthwatering.
Photo: Collected
2. How to Prepare Ginger Fish Sauce for Fish Dipping
For cooking steamed or fried fish, a delicious bowl of fish sauce by the side is indispensable. Try applying this superb recipe for ginger fish sauce to invite the whole family to enjoy.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
|---|---|---|---|
| 2-3 người | 3 phút | 5 phút | 8 phút |
Prepare the Ingredients
- Fish sauce: 50ml
- Fresh ginger: 1 small knob
- Filtered water: 100ml
- Sugar: 2 tablespoons
- Fresh chili: 2-3 pieces
- Lime juice: 1 tablespoon
- Garlic: 3 cloves
- Black peppercorns
- Herbs for garnish
Photo: Collected
Recipe Instructions
Step 1: Prepare the Ingredients
- Clean and crush the ginger.
- Remove the seeds from the chili and slice thinly.
- Peel the garlic and finely chop.
- Place ginger, chili, and garlic in a mortar and pestle and crush into a paste.
- Squeeze the juice from the lime, discarding the seeds.
- Clean and finely chop the herbs.
Step 2: Prepare the Ginger Fish Sauce
- Add 100ml of boiled water and 2 tablespoons of sugar into a bowl. Stir the mixture until the sugar completely dissolves.
- Then add 1 tablespoon of lime juice, 1 tablespoon of tasty fish sauce. Stir the mixture evenly.
- Add garlic, ginger, chili, pepper, and fragrant herbs into the fish sauce bowl, and it's ready.
Finished Product
The savory ginger fish sauce bowl is ready to enjoy with crispy fried fish. With just a plate of fish and a bowl of delicious sauce, every meal is complete.
Image: Collected
3. How to Prepare Delicious Ginger Fish Sauce for Snails
Boiled, stir-fried, grilled, or stuffed snails are all incredibly satisfying to the taste buds, but they would be incomplete without mentioning the spicy, sweet ginger fish sauce bowl. If you've become addicted to this snack, you absolutely can't overlook the method to make ginger fish sauce below.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
|---|---|---|---|
| 2-3 người | 3 phút | 7 phút | 10 phút |
Prepare the Ingredients
- Fish sauce: 4 tablespoons
- Filtered water: 2 tablespoons
- Lime juice: 2 tablespoons
- Granulated sugar: 4 tablespoons
- Minced chili, minced garlic
- Mashed ginger: 1 tablespoon
- Finely chopped lime leaves: 4 leaves
- Fresh lemongrass: 1-2 stalks
Image: Collected
Processing Method
- Prepare a small pot, add 2 tablespoons of filtered water, 4 tablespoons of fish sauce, and 4 tablespoons of sugar. Cook the mixture over low heat, stirring constantly until the sugar completely dissolves, then turn off the heat.
- Add 2 tablespoons of lime juice to the pot, stir well.
- Add all minced ginger, garlic, chili, minced lemongrass, finely chopped lime leaves into the pot and stir well. Transfer the mixture to a bowl and enjoy.
Finished Product
The ginger fish sauce bowl complements the snails wonderfully, with a hint of fragrant lime leaves. If not used up, you can pour it into a glass jar and store it in the cool compartment of the refrigerator for later use.
Image: Collected
4. How to Make Ginger Fish Sauce for Duck Meat
To fully enjoy the tender, flavorful duck meat, you must have a bowl of ginger fish sauce nearby. If you don't know the exact recipe for making delicious sauce, then save the following recipe now, guaranteed to impress everyone.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
|---|---|---|---|
| 2-3 người | 2 phút | 3 phút | 5 phút |
Prepare the Ingredients
- Fish sauce: 2 tablespoons
- Ginger: 1 knob
- Minced chili: 1 tablespoon
- Granulated sugar: 1 tablespoon
Image: Collected
Processing Method
- Cook sugar water, fish sauce until it becomes a thick caramel mixture.
- Peel and grate the ginger. If the ginger is spicy, squeeze out the juice to reduce the spiciness. If it's not spicy, use it all, no need to squeeze out the juice.
- Add ginger and chili to the caramel fish sauce, stir well and season until it reaches desired taste.
Finished Product
The savory ginger fish sauce bowl, both salty and sweet, is perfect for dipping with duck meat. You can also add minced garlic if desired.
Image: Collected
5. Tips for Making Ginger Fish Sauce
Most ginger fish sauces can only be used for a very short time, about 1-2 days. Therefore, if you want to preserve the dipping sauce longer, you should choose fresh ginger, garlic, and chili that are not moldy or spoiled. When making the sauce, use pure fish sauce with a protein content of about 30-40.
You can make a large batch of dipping sauce at once and store it in the refrigerator. Pour the fish sauce into a glass jar that has been rinsed with boiling water, dried, and tightly sealed. This way, the fish sauce will not become cloudy and will still retain its delicious flavor.
With these simple methods for making ginger fish sauce, you'll have a delicious dipping sauce to enjoy with your meals. Try incorporating it into your daily meals to treat the whole family.
