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Tofu kimchi soup is a familiar dish in many households. The spicy flavor of kimchi combined with a bowl of hot rice is perfect for chilly days. Have you mastered the art of cooking authentic Korean-style kimchi soup? Join Mytour in the kitchen to create 4 irresistible tofu kimchi soup dishes that will enhance your family meals!
How to Cook Tofu Kimchi Soup with Enoki Mushrooms
Ingredients for Making Tofu Kimchi Soup
To prepare this soup for 2 – 3 servings, you will need the following ingredients:
Preparing ingredients for cooking tofu kimchi soup with enoki mushrooms (Source: Internet)To select delicious and safe tofu, opt for pieces that are slightly creamy white with a hint of yellow and a natural soybean fragrance. Avoid purchasing pre-fried tofu varieties.
Cooking Method
Step 1: Preparing the Ingredients
- Firstly, wash the tofu thoroughly and cut it into small square pieces that are bite-sized. Be gentle while cutting to avoid crushing the tofu.
- Trim off the stems of the shiitake mushrooms, tear them into small pieces, and soak them in a dilute saltwater solution to remove any dirt. After about 5 minutes, remove the mushrooms, rinse them with clean water, and let them drain.
- Next, wash the spring onions and finely chop them.
- Clean the chili peppers, chop them finely, and set aside. If your family doesn't like spicy food, you can skip the chili peppers.
Preparing the ingredients for kimchi tofu and shiitake mushroom soup (Source: Internet)Step 2: Cooking Kimchi Tofu and Shiitake Mushroom Soup
- Heat a pot on the stove, add 2 teaspoons of cooking oil. Once the oil is hot, add the chopped spring onions to the pot and stir until fragrant. Then, add 300g of kimchi to the pot and stir-fry for about 3 - 5 minutes.
- Next, add 1.2 liters of water to the pot along with 3 tablespoons of seasoning powder, 1 tablespoon of sugar, and 2 tablespoons of soy sauce. Then, add the prepared tofu to the pot.
- After the broth is boiling, add the prepared shiitake mushrooms to the pot. Stir gently to ensure the mushrooms are cooked evenly and infused with the seasoning.
- Finally, adjust the seasoning to taste, then turn off the heat, sprinkle some chili and spring onions on the soup.
Step 3: Finished Product
Delicious and enticing kimchi soup has been completed (Source: Internet)Kimchi tofu and shiitake mushroom soup has an attractive red and yellow color along with the distinctive aroma of kimchi. When eating, you will feel the spicy and rich flavor of chili and kimchi. Additionally, there's a slightly crunchy texture from the shiitake mushrooms and the creamy taste of tofu. This is an ideal dish for cold weather days.
How to Cook Kimchi Tofu Egg Soup
Ingredients
To prepare a delicious and nutritious soup for 3 - 4 servings, you will need the following ingredients:
- Korean Kimchi: 150g
- Fresh Tofu: 200g
- Shiitake Mushrooms: 200g
- Chicken Eggs: 2 eggs
- Garlic, spring onions, onions, ginger
- Seasonings: Korean chili paste, Korean chili powder, cooking oil, chicken broth, salt, fish sauce, pepper, etc.
To enhance the flavor and authenticity of the dish, it's recommended to purchase Korean kimchi, chili paste, and chili powder from large supermarkets or specialized Korean food stores.
Preparing the ingredients for cooking kimchi tofu egg soup (Source: Internet)Preparation Method
Step 1: Preparing the Ingredients
- Peel and chop the garlic, onions, and wash the spring onions then finely chop them.
- Remove the stems of the shiitake mushrooms, separate them into small pieces, and soak them in a dilute saltwater solution for 3 minutes. Rinse the mushrooms once again with clean water and let them drain.
- Cut the fresh tofu into bite-sized pieces.
- Beat the egg yolks until well mixed. Alternatively, you can keep the egg yolks whole if preferred.
Preparing tofu, shiitake mushrooms, and onions (Source: Internet)Step 2: Cooking the Soup
- Firstly, heat a pot on the stove, add 2 tablespoons of cooking oil to the pot, sauté the garlic, onions, and ginger for 2 - 3 minutes. In addition to regular cooking oil, you can use sesame oil to stir-fry the ingredients briefly, enhancing the aroma of the soup.
- Then, add 150g of kimchi, 1 tablespoon of Korean chili paste, and 1 teaspoon of Korean chili powder to the pot and mix well.
- Next, add 1 liter of chicken broth, 2 teaspoons of fish sauce, half a teaspoon of salt, and half a teaspoon of pepper to the pot and stir well. If you don't prefer chicken broth, you can use water instead to suit your taste better!
- When the soup starts to boil, add the shiitake mushrooms and fresh tofu to the pot.
- After about 3 minutes, gently add the prepared eggs to the soup, do not stir and cover with a lid.
- Wait for about 5 minutes, adjust the seasoning to taste, then turn off the heat. Garnish with spring onions on top to decorate the dish.
Finished Product
Kimchi tofu egg soup is irresistibly delicious (Source: Internet)After cooking, the kimchi tofu egg soup has an appealing color and an incredibly enticing aroma. It's a perfect blend of the sourness of kimchi, the chewy sweetness of shiitake mushrooms, and the creaminess of tofu and eggs. Pair it with a bowl of hot rice for the ultimate enjoyment.
How to Cook Kimchi Tofu Pork and Bean Sprout Soup
Ingredients
Before making kimchi soup for your family, you need to prepare the following ingredients:
- Napa cabbage kimchi: 100g
- Bean sprouts: 100g
- Fresh tofu: 100g
- Pork: 150g
- Spring onions, shallots
- Seasonings: Fish sauce, sugar, MSG, seasoning powder, chili powder, pepper, etc.
Preparing ingredients for making kimchi bean sprout tofu soup (Source: Internet)Preparation Method
Step 1: Preparing the Ingredients
- Cut the kimchi into bite-sized pieces, reserve the kimchi juice for cooking the soup.
- Cut the fresh tofu into bite-sized pieces, handle gently to avoid crushing the tofu.
- Remove any old or damaged bean sprouts, wash them thoroughly with water, then drain.
- Next, wash the pork thoroughly and cut it into bite-sized pieces.
- Peel and finely chop the shallots.
- Wash the spring onions and cut them into small sections.
Slicing pork, kimchi, and tofu into bite-sized pieces (Source: Internet)Step 2: Cooking the Soup
- Heat a pot on the stove, add a little cooking oil and sauté the chopped shallots until fragrant.
- Next, add the prepared pork and stir until the meat is firm.
- Then, add the Napa cabbage kimchi and kimchi juice to the pot along with a little water.
- Season with fish sauce, salt, sugar, seasoning powder, chili powder, and pepper to taste.
- When the broth boils, add the fresh tofu to the pot, cook for another 2 minutes, then add the bean sprouts. Finally, turn off the heat, ladle the soup into bowls, and sprinkle with spring onions.
Step 3: Finished Product
Kimchi tofu pork bean sprout soup has an attractive color (Source: Internet)With just a few simple steps, you can have a bowl of delicious hot kimchi tofu soup. This soup can be enjoyed with hot rice or noodles, both are very tasty. In addition to the sweet and sour taste of kimchi, the dish also has the creamy taste of tofu, the protein from pork, and the freshness of bean sprouts.
Recipe for Kimchi Tofu Soup
Ingredients
This is a national soup dish with a very simple cooking method, easy to make at home. First, you need the following ingredients:
- Napa cabbage kimchi with both vegetables and juice: 300g
- Fresh tofu: 100g
- Spring onions: 1 stalk
- Ginger: 1 small piece
- Chili: 1 piece
- Seasonings: cooking oil, fish sauce, salt, sugar, seasoning powder, pepper, etc.
- Utensils: Pot, bowl, spoon, chopsticks
Main ingredients for making kimchi tofu soup (Source: Internet)Preparation Method
Step 1: Preparing the Ingredients
- Cut the fresh tofu into bite-sized pieces. Be careful to handle gently to avoid crushing the tofu.
- Cut the Napa cabbage kimchi into small bite-sized pieces.
- Rinse the spring onions thoroughly, then finely chop them.
- Peel the ginger and cut it into small slices.
- Rinse the chili pepper and chop it finely.
Step 2: Cooking Kimchi Tofu Soup
- Heat a pot on the stove, add 1 tablespoon of cooking oil and sauté the onions over medium heat. Then add the kimchi to the pot, stir well. Avoid cooking the kimchi too much as it will lose its original crunchiness.
- Next, add about 1 - 1.2 liters of water to the pot, bring to a boil, and skim off any foam that rises to the surface. Season with fish sauce, sugar, seasoning powder, and pepper to taste.
- Then add the prepared fresh tofu to the pot, bring it back to a boil, and turn off the heat. Garnish with a little chili pepper and ginger on top of the soup and serve hot!
Step 3: Finished Product
The Kimchi Tofu Soup offers an irresistible tangy and spicy flavor (Source: Internet)The completed Kimchi Tofu Soup presents a visually appealing color and a tantalizing tangy and spicy taste that makes everyone crave for more. You can enjoy the soup with steaming hot rice or noodles. It features the sweet and tangy flavor of kimchi combined with the smooth and refreshing texture of tofu, providing a delightful experience for your taste buds.
Apart from the four recipes for making Kimchi Tofu Soup provided above, you can experiment with various other ingredients such as beef, pork belly, or seafood to create different versions of this soup.
Here are four delicious and enticing recipes for making hot and flavorful Kimchi Tofu Soup. Hopefully, through this article, you can successfully prepare this delicious dish to treat your family. Don't forget to visit Mytour Blog for more tasty recipes. Additionally, you can purchase cooking ingredients such as meat, fish, eggs, vegetables, and spices at Mytour. Our super-fast delivery service within 3 hours makes grocery shopping quicker and more convenient for you. Visit Mytour now to shop to your heart's content, worry-free about the prices.
