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Beef stir-fried vermicelli is a unique and enticing dish for the whole family. In addition to pork vermicelli and chicken vermicelli, preparing vermicelli with beef is also an interesting choice, especially on chilly days. In today's Everyday Delicious category, let's explore 4 simple and easy ways to make beef stir-fried vermicelli with Mytour!
1. Korean-style Beef Stir-Fried Vermicelli
Korean-style beef stir-fried vermicelli is one of the traditional dishes of the Korean people. The dish is a wonderful blend of fresh vegetables, beef, and soy sauce, bringing a refreshing yet nutritious flavor.
Photo: Collected
Prepare the Ingredients
To make delicious “Korean-style” beef stir-fried vermicelli, you need to prepare the following ingredients:
- Korean Vermicelli: 150g
- Thinly sliced beef: 100g
- Shiitake mushrooms: 80g
- Bina greens (or chive greens) or green cabbage: 50g
- Onion: 1 bulb
- Carrot: 1
- Minced garlic
- Cooking oil
- Korean soy sauce, salt, sugar, ground pepper, sesame oil, sesame seeds
Steps to Prepare Korean Beef Stir-fried Vermicelli
Step 1: Make vermicelli dressing
- Mix 4 tablespoons of Korean soy sauce with 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1 tablespoon of sesame seeds, minced garlic, and ground pepper to create the vermicelli dressing.
- Using a clean spoon, stir the mixture until the sugar is completely dissolved. Set aside and proceed to step 2.
Step 2: Prepare the Ingredients
- Clean shiitake mushrooms and slice them thinly.
- Boil vermicelli in boiling water for 5 – 10 minutes until it becomes soft. Remove and soak it in cold water.
- Place beef and mushrooms in a clean bowl. Mix them with ½ of the prepared sauce mixture and marinate for about 15 minutes.
- Peel onions, cut off roots, rinse, and cut them into wedges.
- Peel carrots, wash them, then use a grater to shred them into a bowl.
- Clean choy sum, remove roots, and rinse thoroughly. Blanch vegetables in boiling water for about 1 minute, then remove and soak in cold water, drain.
- Next, mix vegetables with a little salt and ¼ teaspoon minced garlic. Use gloves to mix and let the vegetables absorb the seasoning evenly.
Step 3: Make Beef Stir-fried Vermicelli
- Use a non-stick pan, sauté garlic with carrots and onions.
- When the vegetables are cooked, add the marinated beef and mushrooms.
- Sauté for about 5 minutes until the meat is no longer pink. Add the vermicelli and the remaining sauce mixture, as well as the choy sum, into the pan.
- Sauté the mixture over low heat for 3 minutes. Make sure to stir evenly to prevent the vermicelli from sticking to the pan.
- Turn off the heat and transfer the dish to small plates for serving.
Finished Product
Korean Stir-fried Vermicelli has a visually appealing color and a delightful chewy texture. The dish is perfectly seasoned, providing a light and pleasant taste without feeling overwhelming. If you're looking for a delicious beef dish, you can try making this dish right away to enjoy.
Image: curated
2. How to make stir-fried vermicelli with beef and choy sum
Alongside the familiar beef fried noodles, beef and choy sum stir-fried vermicelli is also a delicious dish you should consider when wanting to change meals for the whole family.
Image: curated
Prepare the ingredients
- Dried vermicelli: 50g
- Minced beef: 150g
- Choy sum or sweet cabbage: 200g
- Chopped garlic
- Cooking oil
- Seasonings: seasoning powder, broth powder, sesame oil, ground pepper.
Guidance on preparing the dish
Step 1: Sauté vegetables and beef
- Cut off the roots and withered leaves of the cabbage, then wash it thoroughly and drain.
- Sauté minced garlic, then add the vegetables to stir-fry.
- When the vegetables start to cook, add the minced beef and stir until the beef firms up, then season it to taste.
- Turn off the heat and scoop the stir-fried vegetable and beef mixture onto a separate plate.
Note: To add a chewy texture to the dish, you can also add about 100g of snow peas and stir-fry together.
Step 2: Stir-fry the glass noodles
- Soak the glass noodles in cold water for about 5-10 minutes to soften. Be careful not to soak them for too long to avoid making the noodles sticky, bland, and prone to clumping during cooking.
- Blanch the glass noodles in boiling water for about 1 minute, then transfer them to a pan and stir-fry quickly over medium heat.
- Once the noodles are soft, add the stir-fried mixture of vegetables and beef, then stir evenly for about 5 minutes before turning off the heat.
Finished product after cooking
With just 2 incredibly simple steps, you've completed the delicious beef and minced cabbage glass noodle stir-fry. After serving, sprinkle some ground pepper, add a bit of chili sauce, and ketchup according to your taste. Enjoy it while it's hot!
3. How to make beef and cabbage glass noodle stir-fry
Beef and cabbage glass noodle stir-fry has a rich and enticing flavor. However, do you know how to stir-fry the noodles to make them soft and chewy without sticking? Let's explore the recipe below with Mytour!
Photo: Collection
Prepare the ingredients
- Dong noodles: 150g
- Sliced beef: 250g
- Cabbage: half a head (about 200g)
- Carrot: 1 piece
- Green onions, cilantro
- Mashed garlic
- Vegetable oil
- Sesame oil: 5ml
- Soy sauce: 30ml
- Seasonings: salt, sugar, broth powder, ground pepper, sesame oil
Instructions for cooking
Step 1: Prepare the ingredients
- Soak the beef in salt for about 2 minutes, then rinse it with clean water to remove the smell.
- Put the meat in a clean bowl, marinate it with salt, pepper, and sesame oil for 15 minutes to absorb the seasoning.
- Soak the dong noodles in a bowl of cold water for about 5 minutes until the noodles are soft, then remove and drain.
- Cabbage, carrots, wash them and then cut them into small strips.
Step 2: Stir-fry beef with vegetables
- Heat the cooking oil in a pan over medium heat, add minced garlic and stir-fry until fragrant.
- Put the beef in until it is firm, then transfer it to a separate plate.
- Stir-fry the cabbage and green onions with 1 tablespoon of sesame oil over medium heat for about 5 minutes. Then add carrot strips and stir-fry until cooked, then transfer to a plate.
Step 3: Make beef and cabbage stir-fried noodles
- Place a pot on the stove, add the dong noodles and pour in enough water. Boil over high heat until the noodles are soft and then remove and let cool.
- Mix the mixture of: soy sauce, vinegar, sugar, sesame oil, filtered water, and ground pepper to make the stir-fried noodle sauce.
- Use a new pan, put the noodles in and stir-fry for about 5 minutes, then add the vegetables and beef one by one, stir-frying evenly.
- Pour the sauce mixture in, stir-fry for another 5 minutes, then turn off the heat.
The result after implementation
Beef and cabbage stir-fried noodles have an eye-catching and enticing color. The dish is enjoyed hot, with a rich flavor from the sauce blending into each strand of delicious and aromatic dong noodles.
4. Recipe for Deluxe Mixed Beef Glass Noodles
Our final suggestion for you is the deluxe mixed beef glass noodles. The ingredients for this dish are not fixed, allowing you to tailor it to your family's taste and preferences.
Image: Collected
Prepare the Ingredients
- Glass noodles: 200g
- Beef tenderloin: 250g
- Chicken eggs: 1 – 2 eggs
- Carrot: 1 piece
- Onion: 1 piece
- 1 small jicama
- Crushed garlic
- Wood ear mushrooms, Shiitake mushrooms
- Cooking oil
- Seasonings: broth powder, salt, sugar, sesame oil, soy sauce, ground pepper, etc.
Image: Collected
Cooking Instructions
Step 1: Prepare the Ingredients
- Clean the beef and thinly slice. Marinate with 1 teaspoon of sesame oil, 1 teaspoon of MSG, 1 teaspoon of sugar, and 1 tablespoon of cooking oil.
- Soak the glass noodles in cold water until soft, then drain. If the noodles are too long, you can cut them in half or thirds for easier eating.
- Soak and clean wood ear mushrooms and Shiitake mushrooms, then cut into small strips.
- Peel and clean the onion, cut into wedges.
- Clean and julienne the carrot and jicama.
Step 2: Cook Glass Noodles and Vegetables
- Saute the glass noodles with sesame oil over medium heat for about 5 minutes until the noodles are soft and beautifully shiny. Transfer to a bowl.
- Heat cooking oil in the pan, then fry the eggs until cooked. Next, transfer to a plate and thinly slice.
- Saute minced garlic with cooking oil, then add the marinated beef and stir-fry over high heat until the meat is medium rare. Transfer to a separate plate.
- Using the same pan, add 2 tablespoons of cooking oil and heat. Stir-fry the onion for about 3 minutes, then add the carrot, Shiitake mushrooms, wood ear mushrooms, and jicama. Stir-fry until cooked.
Image: Collected
Step 3: Finalizing Deluxe Mixed Beef Glass Noodles
- After the vegetable mixture is cooked, add the glass noodles and fried eggs to the pan and stir over medium heat.
- Adjust the seasoning with broth powder, MSG, salt, and sesame oil for the perfect taste. Stir well, continuously for about 5 minutes, taste again to adjust the flavor, then turn off the heat.
Finished Product After Completion
Deluxe mixed beef glass noodles are not only delicious and mouth-watering but also provide ample energy for an efficient day. The noodles are perfectly chewy, and the fresh vegetables ensure safety. Enjoy it hot with a bit of soy sauce to enhance the flavor of this dish.
With these 4 secrets to making deluxe mixed beef glass noodles, Mytour hopes to boost your confidence in taking care of your family. What could be better than showing care for your loved ones through delicious, nutritious meals!
Explore more delicious recipes:
- 7 tempting beef fried noodle dishes
- How to cook Northern-style beef vermicelli
