4 Ways to Make Flavorful Roasted Meat Dipping Sauces - Mytour

Indulge in the irresistible roasted pork with its crispy skin and tender, juicy meat. The unique preparation of roasted meat never fails to mesmerize culinary enthusiasts. However, savoring roasted meat without the perfect dipping sauce would be missing out on its full flavor. Explore 4 ways to create roasted meat dipping sauces for a more flavorful and delightful dining experience with Mytour.

1. How to Make Soy Sauce Dipping Sauce for Roasted Meat

Prepare the Ingredients

• Cooking oil
• Soy sauce, filtered water
• Cornstarch
• 5 cloves of garlic, 5 bulbs of shallots
• Sugar, salt, pepper
• 1 lime
• 2 chili peppers

Prepare the Dipping Sauce

Step 1: Ingredient Preparation

• Peel and wash the garlic and shallots, then crush and finely chop them.
• Finely chop the chili peppers; if you prefer less spicy, use only 1 pepper for the dipping sauce. Too much spice in the dipping sauce can overpower the deliciousness of the meat.
• Remove the seeds from the lime and extract the juice.

Step 2: Proceed with the preparation:

• Combine ½ tablespoon soy sauce, 1 tablespoon sugar, ¼ tablespoon salt, and a splash of water in a small bowl, stirring until the ingredients dissolve.
• Dilute 1 tablespoon of cornstarch with water. If it's too thick, add water to prevent clumps in the starch.
• Heat ¼ cup of oil in a pan. Add finely chopped shallots and garlic, sauté until fragrant. Pour the spice mixture into the pan, stirring to prevent burning. Keep the heat low and mix well to avoid burning the shallots and garlic.
• Once the mixture in the pan boils, add the diluted cornstarch. Stir well to blend the starch with the mixture, creating a consistent thickness.

• Season with ½ teaspoon sugar, ½ teaspoon pepper, and stir to achieve a balanced sweetness. Taste and add chili powder until it reaches your preferred level of spiciness. Turn off the heat.
• Pour the lime juice into the pan and stir again. Only add lime juice when the dipping sauce is cool to avoid bitterness.

2. How to Make Fish Sauce with Lime, Garlic, and Chili for Roasted Meat Dipping

Prepare the Ingredients

• Fish sauce, filtered water
• Sugar, fresh chili
• ½ lime, 1 bulb of garlic

How to Make Dipping Sauce

Step 1: Ingredient Preparation:

• Squeeze lime juice, strain to remove seeds to avoid bitterness.
• Peel and wash garlic, then finely chop with chili.

Step 2: Prepare the Dipping Sauce:

• Combine ¼ cup sugar, ¾ cup filtered water, squeezed lime juice in a small bowl, and stir until the mixture dissolves. Add 1/3 cup fish sauce.
• Place the chopped garlic and chili on the surface of the fish sauce. Add the garlic-chili mixture after stirring to prevent them from sinking, creating an aesthetically pleasing color.

This method of making dipping sauce for roasted meat results in a flavorful blend of sour, spicy, salty, and sweet. The harmonious taste and appealing color of this dipping sauce will undoubtedly complement the delicious aroma of roasted meat.

Explore more: Discover 3 ways to make Korean BBQ dipping sauce

3. How to Make Lemongrass Tamarind Dipping Sauce for Roasted Meat

Prepare the Ingredients

• Quality fish sauce, boiled and cooled water
• White sugar
• ½ lime
• 1 piece of ginger
• 2 lemongrass stalks
• 3 fresh chili peppers
• 5 – 6 kaffir lime leaves
• 3 tamarinds
• Cilantro

Execution Steps

Step 1: Ingredient Preparation

• Clean and peel the ginger, wash it, crush, and finely chop. Remove seeds from the lime, extract the juice. Wash and cut kaffir lime leaves into small strips. Peel the outer layer of lemongrass and slice thinly.
• Rinse tamarind thoroughly, cut into thin slices, and remove the seeds. Remove seeds from fresh chili peppers and finely chop. Clean cilantro, rinse with water, and finely chop.

Step 2: How to Make Dipping Sauce for Roasted Meat

• Mix 2 tablespoons of water with 3 tablespoons of white sugar and stir until dissolved. Taste to avoid overly sweet dipping sauce. You can use warm or hot water for quick sugar dissolution.
• Add 2 tablespoons of fish sauce to the sugar-water mixture and continue stirring.
• Include ½ teaspoon of lime juice in the dipping sauce for a balanced salty, sour, and sweet taste. Add sliced kaffir lime leaves, finely chopped ginger, chopped cilantro, and lemongrass, then stir well.
• Finally, place the sliced tamarind into the dipping sauce to complete the process.

4. How to Make Mayonnaise Sauce for Roasted Meat

Prepare the Ingredients

• 1 egg
• 1 lime (squeeze about 2 tablespoons of lime juice)
• 220ml regular olive oil (avoid Extra Virgin)
• ½ teaspoon salt

Steps to Follow

To execute this unique roasted meat dipping sauce, you need to prepare an egg beater or a handheld blender.

Step 1: Crack the eggs into a bowl, whisk thoroughly to blend the yolks with the whites. Be careful while cracking to avoid eggshells falling inside. Use only eggs with intact yolks to prevent the sauce from becoming too pungent. Select eggs with well-preserved yolks.

Step 2: Add ½ teaspoon of salt to the eggs and stir well.

Step 3: Add 1 teaspoon of olive oil and 1 teaspoon of lime juice to the egg mixture. Use a handheld blender or an egg beater to whisk the mixture evenly.

Step 4: Continue by adding one spoon of oil and one spoon of lime juice, then whisk well before adding more oil and lime juice. Each time, only add a small spoon of oil and lime juice, then whisk continuously by hand.

Step 5: Add until all the oil and lime juice are used, then whisk until the mixture becomes fluffy and smooth. Lime juice helps the mixture achieve a bright yellow color and a creamy texture.

This dipping sauce recipe adds a unique and enticing flavor to the crispy and savory roasted meat, making it irresistibly delicious.

The deliciousness of roasted meat lies not only in its crispiness and natural sweetness but also in the rich flavor of the dipping sauce. If you're unsure about the perfect sauce to accompany your roasted meat, don't miss the irresistible suggestion of how to make flavorful dipping sauce for roasted meat from the Mytour blog here.

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