5 Cherry Blossom-Inspired Dishes

Red bean cakes, ice cream, udon noodles, and wagashi cakes infused with cherry blossoms are among the culinary delights travelers can indulge in when visiting the land of cherry blossoms.

5 Cherry Blossom-Inspired Dishes

As spring arrives, besides admiring cherry blossoms, travelers can experience unique dishes. Below are some suggested dishes:

Taiyaki Cakes

Individual fish-shaped cakes with red bean filling are often adorned with a pink cherry blossom coating in spring. These cakes also come with other fillings such as hazelnut, green tea, or fruit. Due to their popularity, you can find this dish at most pastry shops nationwide.

Cherry Blossom Ice Cream

While not as common as green tea or vanilla, cherry blossom ice cream particularly attracts visitors in spring. You can purchase this type of ice cream at tourist spots, shrines, parks in any city. Additionally, convenience stores also sell packaged cherry blossom ice cream.

Udon Noodles

Ramen and Udon are two specialties you should try when visiting Japan. Enjoying a bowl of pink noodles amidst the chilly weather is an exciting experience for travelers.

Mochi Cakes

These are a special type of Japanese sweet cake. In spring, besides traditional flavors, cherry blossom flavored cakes are also widely produced. The cake's exterior is usually pink with cherry blossom flavor, and red bean filling. After being made, the cakes are wrapped with salted cherry blossom leaves.

Candy Delights

In addition to street food, various candy treats like Kit Kat chocolates, potato chips, and snacks are commonly sold in supermarkets, convenience stores. Here, you'll also find a variety of colorful, cherry blossom-flavored beverages.

According to Vnexpress

Reference: Travel Guide Mytour