

Bhutan is truly unlike any other country I've ever visited. Despite preparing beforehand, I couldn't help but be constantly surprised upon arrival. After the trip, I've gathered plenty to share with those planning to visit Bhutan.

When traveling to Bhutan, you must take a guided tour unless you have a local guarantor for the visa. Some tour companies excel in this regard, requiring only payment and waiting for the departure date. As we departed in a group, our flight felt like a chartered one, heading straight to Paro. I was pleasantly surprised by the short 4-hour flight; I always thought it would be much longer!

Each day in Bhutan feels like a different season, from scorching heat resembling summer, to coolness reminiscent of autumn, and even the chill of winter. Each day brings a unique experience. The locals here seem to prioritize spiritual life, evident in meticulously decorated homes and vibrant religious festivals. Moreover, their traditional attire combines heritage with practicality for daily living. I truly sense the happiness reflected in the faces of the locals here.

After 5 days here, I've realized one thing: Bhutan's specialties are nothing but potatoes and chili. Thus, it's wise to pack some snacks from Vietnam in case you can't adjust to the local cuisine. You might also want to try yak butter tea, a famous Bhutanese delicacy. Rest assured, you'll be intrigued by its unique flavor.

A small tip when in Bhutan is to dress warmly and be cautious while trekking. I've slipped 3-4 times due to the slippery snow and slopes. Not to mention, melted snow seeping into clothes is both uncomfortable and chilling.

Let's explore more snapshots from Lan Chi's trip to Bhutan:


A vibrant exploration into youthful knowledge.
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Published by MytourApril 4, 2019