5 delicious and easy-to-make beef stir-fry recipes that will tantalize your taste buds

Beef is a nutritious ingredient that can be used to create a plethora of delicious dishes, and stir-frying is a simple method to achieve mouthwatering results. Here are some beef stir-fry recipes that you can easily whip up for your daily meals.

5 mouthwatering beef stir-fry recipes

Beef stir-fry with onions, a must-try dish

Beef stir-fry with onions is a popular and beloved dish among many. This dish combines flavorful beef with crispy onions, making it a perfect addition to any dinner table.

Ingredients:

– Beef

– Celery

– Onion

– Seasonings: ginger, seasoning powder, salt, pepper, cooking oil, garlic, chili

Directions:

– Rinse the beef thoroughly and slice thinly. Marinate the beef with seasonings: seasoning powder, pepper for about 15 minutes to allow the meat to absorb the flavors evenly.

– Additional ingredients: Trimmed celery, mainly using the stalk, rinsed thoroughly, then cut into 4-5 cm long pieces. Peeled onion, sliced, then rinsed and drained. Cleaned chili, diagonally sliced.

– Heat cooking oil, add minced garlic, stir-fry until fragrant, then add marinated beef, stir quickly until the beef is medium rare, then transfer to a plate.

– Heat cooking oil in a pan, add remaining minced garlic, stir-fry until fragrant, then add onion, celery, chili, stir-fry, season to taste. When the vegetables are cooked, quickly add the beef, stir well, then turn off the heat. Serve hot.

Shaking beef

Shaking beef is a familiar dish on Vietnamese dining tables. It is favored for its delicious, tender, and sweet taste of beef combined with the enticing mix of accompanying vegetables.

Ingredients:

– Beef

– Assorted vegetables such as lettuce, bell pepper, onion, spring onion, cilantro

– Seasonings: oyster sauce, soy sauce, sugar, pepper, shallots, minced garlic

Directions:

– Marinate the beef with oyster sauce, soy sauce, cooking oil, seasoning powder, sugar, and a little pepper. Mix well and marinate for at least 20 minutes.

– Prepare the vegetables: Clean bell pepper, remove seeds, and cut into bite-sized pieces. Slice onions and tomatoes.

– Heat cooking oil in a pan, add chopped onions, minced garlic, sauté until fragrant. Then add all the vegetables, season to taste, and transfer to a plate.

– Add more cooking oil to the pan and sauté the remaining chopped onions and garlic. When the onions and garlic turn golden brown, add the beef and stir-fry over high heat. When the beef is cooked, browned, and slightly charred, add the vegetables, mix well, then turn off the heat.

Beef stir-fry with shiitake mushrooms

Beef stir-fry with shiitake mushrooms offers a rich, sweet, and fragrant flavor profile, making it a perfect addition to your list of delicious dinner options.

Ingredients:

– Beef

– Shiitake mushrooms

– Onion

– Coriander

– Seasonings: garlic, pepper, sugar, soy sauce, seasoning powder, MSG, chili

Directions:

– Marinate the beef with garlic, sugar, soy sauce, seasoning powder, MSG for about 15 minutes to absorb the flavors.

– Heat oil in a pan, add beef and stir-fry quickly. Then add shiitake mushrooms, onion, and bell pepper, stir-fry until cooked, mix well, then turn off the heat. Transfer the beef stir-fry to a plate, season with pepper and coriander, then enjoy.

Beef stir-fry with enoki mushrooms

Enoki mushrooms, fresh and crispy, combined with the rich sweetness of beef, make family meals more appealing and cozy.

Ingredients:

– Beef

– Enoki mushrooms

– Seasonings: garlic, seasoning powder, fish sauce, pepper, cooking oil, oyster sauce, sesame oil

Directions:

– Slice the beef horizontally into thin slices to prevent toughness. Marinate the beef with minced garlic, fish sauce, pepper, and add 1 teaspoon of sesame oil for aroma. Marinate for 15 minutes to absorb the flavors.

– Clean and soak the enoki mushrooms in cold water for 10 minutes, then rinse, drain, blanch quickly in salted boiling water to ensure quick cooking and attractive green color when stir-frying.

– Heat cooking oil in a pan, add garlic and sauté until fragrant. Then add the beef and stir-fry until cooked, then transfer the beef to a bowl. Next, add the enoki mushrooms, season with seasoning powder, oyster sauce, and adjust the taste. Stir-fry until the enoki mushrooms are cooked, then add the beef, stir well for about 1 minute, then turn off the heat.

Beef stir-fry with squash blossoms

Stir-fried squash blossoms with beef, flavorful, crispy, nutritious, a simple, quick, and nutritious dish for the whole family.

Ingredients:

– Beef

– Squash blossoms

– Seasonings: pepper, garlic, seasoning powder

Directions:

– Thinly slice the beef, marinate with garlic, seasoning powder, pepper, mix well, and let it sit for about 10-20 minutes for the flavors to infuse.

– Trim the squash blossoms, wash and drain. You can blanch them quickly in boiling water, then transfer them to cold water to maintain their fresh color and flavor.

– Heat cooking oil in a pan, add garlic and sauté until fragrant. When the garlic turns golden and fragrant, add the beef and stir-fry. Stir quickly and continuously until the beef firms up, then add the squash blossoms and stir-fry quickly over high heat. Season to taste with additional seasonings, then turn off the heat.

By Mytour

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Reference: Travel handbook by Mytour