Buzz
1. Meatball Baguette
As the name suggests, meatball baguette is simply a bowl of soup served with hot, fragrant, and crispy bread. The soup bowl is filled with meatballs, spring rolls, pork skin, a bit of fat, and lots of onions.
A morning treat cherished for its rich flavor (Photo: vincelee8711)
Break a piece of small baguette, dip it into the soup, wait until the bread absorbs enough broth, and then put it into your mouth. You will taste the sweetness of the bone, the aromatic spices, especially the spicy heat of chili added by the vendor into the broth before serving. Along with the delicate fragrance of scallions, it makes the chilly morning air of Da Lat seem warmer.
One plus point for this dish is its incredibly low price, ranging from 5,000 to 10,000 dong per bowl. (Photo: kim_trang_kem)
You can find some delicious xiu mai baguette addresses here:
- Xiu Mai Baguette (10 Yersin, Da Lat City)
- Mrs. Suong - xiu mai baguette (14 Anh Sang Alley, Ward 1, Da Lat City)
- Ha - Xiu Mai Baguette (157 3/2 Street, Da Lat City)
Savor the affordability of a Bánh căn, priced at just around 5,000 Vietnamese đồng. (Photo: vii.vi)
Explore some delicious Bánh căn spots at the following addresses:
- Quán bánh căn bình dân (Opposite 62 Phan Đình Phùng, Da Lat city)
- Quán bánh căn 22 (22 Tăng Bạt Hổ Street, Ward 1, Da Lat city)
- Quán bánh căn 4 (4 Tăng Bạt Hổ Street, Da Lat city)
Embark on a culinary journey with Bánh ướt lòng gà - steamed rice rolls with chicken heart filling.
Bánh ướt lòng gà, a unique delicacy of Đà Lạt, stands out for its distinctiveness from name to flavor. Unlike the typical accompaniments of sausage or shrimp cakes, this dish features a combination of chicken heart and meat.
Accompanied by meticulously prepared chicken heart and meat, bánh ướt is served with great care. (Photo: edogawaconan93)
When served, bánh ướt is placed on a deep plate or a shallow bowl, topped with fragrant herbs, sliced chili, cooked chicken heart, and meat, sprinkled with a dash of pepper. Alongside is a bowl of dipping sauce, with a hint of garlic, spice, and a subtle sweetness, complementing the soft, fragrant bánh ướt, the rich, tender chicken heart, and the flavorful chicken meat.
A serving of bánh ướt lòng gà is priced between 25,000 and 35,000 Vietnamese đồng. (Photo: trinhthuyduong1211)
Discover some great spots to enjoy delicious Bánh căn:
- Bánh ướt lòng gà (Trương Công Định, Da Lat city)
- Quán Trang (15F Tăng Bạt Hổ Street, Da Lat city)
- Quán Long (Alley 202, Block A16 Phan Đình Phùng Residential Area, Ward 2, Da Lat city)
Indulge in the delightful flavors of Bánh bột lọc.
Although typically enjoyed as an afternoon snack, people in Đà Lạt love to savor Bánh bột lọc even for breakfast. The transparent wrapper is made from tapioca flour, filled with either savory pork belly and braised shrimp or sweet mung bean paste, then wrapped in leaves.
Bánh bột lọc is commonly sold along bustling streets. (Photo: collected)
Even when steamed to perfection, the wrapper remains delightfully chewy, while the flavorful filling, paired with a spicy dipping sauce, will leave you enchanted amidst the chilly weather.
A serving of bánh costs between 20,000 and 44,000 Vietnamese đồng. (Photo: collected)
Here are a few places where you can find delicious bánh bột lọc:
Why hesitate any longer? Throw on your backpack and come visit this unique church. When in Dalat, don't forget to book your hotel through VNTRIP.VN to enjoy great deals!
