5 Delicious Homemade Beef Stir-Fry Recipes for Effortless Entertaining – Mytour

It's not difficult to find a delicious beef stir-fry restaurant right on the streets of Hanoi or Saigon. However, instead of eating out all day, now you can easily showcase your cooking skills right in your own kitchen. Let's explore 5+ beef stir-fry recipes for your year-end party from Mytour!

1. Recipe: Beef stir-fry with egg and pate for breakfast

The favorite dish of Vietnamese people is beef stir-fry with bread and sunny-side-up eggs. This beef stir-fry recipe is also the most typical one that people often eat. Not as fancy as European steak, beef stir-fry is adapted to fit the Vietnamese taste. The allure of beef stir-fry with egg and pate lies in the aroma of rare beef combined with the rich flavor of flowing eggs. Making beef stir-fry with bread and sunny-side-up eggs is extremely simple and easy. Let's follow the steps below!

Photo Credit: Vân Hà Hoàng

Ingredients needed

• 200 grams of beef tenderloin
• 1 chicken/duck egg
• 1 sausage
• 50 grams of pate
• 30 grams of unsalted butter
• ½ onion
• 1 tablespoon of minced garlic
• 1 tablespoon of white wine
• 2 bread rolls
• Common spices: olive oil, soy sauce, oyster sauce, sugar, pepper.

Procedure

Step 1: Wash the beef thoroughly (remove odor with lemon, vinegar, or rice wine) then rinse with water several times and drain. Cut the beef into large pieces resembling steak. Use a specialized hammer or meat tenderizer tool to soften the meat.

Step 2: Marinate the beef with the following spices: 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, ½ teaspoon of pepper, ½ tablespoon of sugar, ½ teaspoon of minced garlic, 1 teaspoon of seasoning powder, 1 tablespoon of white wine. Mix the spices evenly with your hands and marinate for about 15-20 minutes.

Step 3: If you don't have a cast iron skillet, you can use a regular pan. Add 2 tablespoons of cooking oil/olive oil to the pan. When the oil is hot, add minced garlic and sliced onions to sauté until fragrant. Next, quickly sear both sides of the marinated beef steak in the pan.

Photo: Collected

Step 4: Next, add 30 grams of unsalted butter to the pan to melt. Once the butter has melted, add the sausage to the pan followed by cracking an egg onto it. Keep the heat moderate to avoid drying out the beef. Cook until all ingredients are evenly cooked and the sauce thickens, then turn off the heat.

Finished product requirements

Making beef steak with sunny-side-up eggs, sausage, and creamy pate, fragrant with onions and unsalted butter. The texture is moist and tender, with a slight chewiness of the beef. This dish is best enjoyed with crusty bread dipped into the runny egg and melted pate. Not just for breakfast, whenever it appears throughout the day, this is still a delicious beef dish that is highly enticing and beloved by many.

Photo: Collected

2. How to Make Beef Stir-Fry with Bitter Melon for Healing Purposes

The banquet menu of the Mekong Delta cannot be complete without the presence of beef stir-fry with bitter melon (known as bitter gourd in the Northern region). Not only does it provide abundant nutrition, but the method of making beef stir-fry with bitter melon is also a luxurious and delicious dish for the whole family. Let's follow the easy and convenient way to make beef stir-fry with bitter melon below!

Ingredients needed

• 1 kg bitter melon
• 500 grams beef
• 1 onion
• 1 tablespoon toasted sesame seeds
• 1 tablespoon minced garlic
• 1 teaspoon butter
• Common seasonings: cooking oil, sesame oil, oyster sauce, soy sauce, MSG, bouillon

Steps to follow

Step 1: Wash the beef thoroughly (eliminate odor with lemon, vinegar, and rice wine), then rinse it with water. Cut the beef into small bite-sized pieces.

Step 2: Mix the beef well with the following seasonings: ½ tablespoon sugar, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil. Marinate for about 15-20 minutes for the flavors to penetrate into each piece of meat.

Step 3: Halve the bitter melon, remove all the seeds. Slice it into thin pieces and soak in diluted saltwater. Peel the onion and wash it thoroughly, then slice it into round strands.

Photo: Kim Ngan Le

Note: To reduce the bitterness of bitter melon, you can rinse it with water several times, gently squeezing it to remove the bitterness.

Step 4: Sauté minced garlic in a hot pan with a little butter. Then add the beef and stir-fry until cooked. Next, add the bitter melon and onion, stir-fry evenly. Stir-fry until everything in the pan is cooked, then turn off the heat.

Photo: Collection

Finished Product Requirements

The tender, succulent beef combined with the slightly bitter and crispy taste of bitter melon. The natural sweetness from the onions. The harmonious blend of flavors in this dish will bring even more love to your meals and gatherings. Making stir-fried beef with bitter melon is one of the dishes that should be consumed regularly due to its relatively high level of safety and health benefits.

Photo: Lê Mai Phương

3. Special Recipe: Stir-fried Beef with Butterfly Flowers

Butterfly flowers, with their sweet and refreshing taste, are stir-fried with delicious and enticing beef. The combination of butterfly flowers makes the dish unique and hard to find. Stir-fried beef with butterfly flowers is often served in restaurants due to its intricate cooking process. However, that doesn't mean we can't try it at home. The secret recipe for butterfly flowers will be revealed right away.

Required Ingredients

• 200 grams of beef
• 100 grams of green butterfly flowers
• 2 tablespoons of toasted white sesame seeds
• 2 teaspoons of minced purple onion
• 2 teaspoons of minced garlic
• 1 tablespoon of garlic water
• 20 grams of butter
• 1 horn chili
• Mayonnaise sauce
• Common spices: sugar, salt, soy sauce.

Procedure

Step 1: Clean the beef (remove odor with lime, vinegar, or rice wine). Cut the beef into thin slices. Wash the butterfly flowers thoroughly with water.

Photo: Tùng Nguyễn

Note: Cut the meat horizontally to prevent it from becoming tough when sautéed.

Step 2: Marinate the beef according to the following recipe: 1 tablespoon of garlic water, 2 teaspoons of minced garlic, 2 teaspoons of minced purple onion, 1.5 tablespoons of mayonnaise sauce, ½ tablespoon of sugar, ½ teaspoon of MSG, 1 tablespoon of soy sauce, 2 tablespoons of toasted white sesame seeds. Mix the spices well and marinate for about 20 minutes.

Photo: Tùng Nguyễn

Note: Marinate the beef with mayonnaise to make it softer, shinier when sautéed, and prevent it from drying out.

Step 3: Heat a pan and add a little butter, minced onion, minced garlic, sauté until golden and fragrant. Then quickly stir-fry the beef for about 3-4 minutes, then slowly add the lily flowers and stir-fry for about 2-3 minutes, then gently add the chili. Stir until all ingredients are cooked evenly, then turn off the heat.

Photo: Tùng Nguyễn

Finished product requirements

The recipe for making beef with lily flowers is quick and convenient for housewives. Lily flowers are fragrant and tender, not difficult to eat. The characteristic aroma of lily flowers enhances the flavor of the beef. Beef with lily flowers is best served with noodles or a bowl of white rice.

4. How to make beef steak with cheese for sandwiches

Not stopping at beef steak with pate and sausage, making beef steak with cheese for dipping in buttered bread will delight everyone. It's a dish to treat the whole family, guaranteed to be a hit with the kids. No need to spend time going out to restaurants, now you can prepare a plate of delicious beef with cheese at home. Let's find out how to make it below!

Photo: Hà Hải

Ingredients needed

• 300 grams of beef
• 1 link of sausage
• 1 chili pepper
• A handful of cilantro
• 1 egg
• Shredded cheese
• Vegan butter
• 20 grams of carrots
• 20 grams of green beans
• 20 grams of corn
• Common spices: cooking oil, ketchup, chili sauce

Execution steps

Step 1: Clean the beef (remove odor with vinegar, lemon, or rice wine), then rinse it several times with water. Slice the beef into thin slices. Roll the beef with shredded cheese.

Step 2: Dice the carrots, green beans into small pieces. Peel and thinly slice the onion. Slice and mince the chili pepper and garlic.

Step 3: Heat the butter in a pan, then sauté the garlic until golden and fragrant. Stir-fry the carrots, green beans, and corn together. When slightly cooked, add ketchup and chili sauce, and mix well. Add the beef rolls with cheese and sausage, and cook. Then crack the egg and cook until done. Finally, garnish with slices of chili pepper and cilantro to complete the dish.

Finished product requirements

How to make delicious, enticing, creamy cheese beef rolls that few know. The cheese blends with the spicy sauce and the richness of butter. Dip bread in the sauce and forget the way home.

5. Cooking Mushroom Beef Stir-fry

Making beef stir-fry without using beef. The vegan beef stir-fry with its rich vegetarian flavor is favored by many vegan enthusiasts. The benefits of vegetarianism certainly do not need much discussion due to its safety and health benefits. Moreover, vegetarianism helps to calm the mind and soul. If you want to enjoy beef stir-fry while being vegetarian, don't miss the recipe below!

Ingredients needed

• 200 grams of shiitake mushrooms
• 100 grams of bitter melon
• 100 grams of green amaranth
• 20 grams of sliced basil
• 2 tablespoons of minced lemongrass
• 1 tablespoon of vegetarian satay sauce
• 2 tablespoons of vegetarian oyster sauce
• 1 tablespoon of five-spice powder
• 1 small cup of broth
• 50 grams of celery
• 1 chili pepper
• Common spices: cooking oil, seasoning powder, sugar

1. Execution Steps

Step 1: Soak the shiitake mushrooms until soft, then boil until cooked. Remove and soak in cold water for about 3-5 minutes. Remove and squeeze out excess water.

Image: Collected

Step 2: Lightly mash the shiitake mushrooms until soft, then marinate with the following formula: ½ teaspoon sugar, 1 teaspoon seasoning powder, 1/3 tablespoon five-spice powder, 1 tablespoon minced lemongrass, 3 tablespoons sliced basil, 1 tablespoon vegetarian oyster sauce, 1 tablespoon vegetarian satay sauce, ½ tablespoon soy sauce, 2 tablespoons cooking oil. Mix the spices well and marinate for about 20 minutes.

Step 3: Peel and slice the celery thinly. Remove the bitter core of the bitter gourd, slice thinly, soak in salt water, then rinse thoroughly.

Step 4: Heat the pan with 2 tablespoons of cooking oil and 1 tablespoon of butter. Once the butter is completely melted, add the bitter gourd, celery, and daylily to stir-fry first. Then add the shiitake mushrooms. Finally, add the chili peppers, and it's done.

Finished Product Requirements

Vegetarian bò né exudes the fragrance of daylilies. The sharp and mild bitterness of celery, fresh bitter gourd. Vegetarian bò né eaten with white rice is unparalleled. A dish for those who don't fancy meat but still love bò né.

Photo: collected

5 simple ways to make bò né that Mytour Blog suggests for readers. With these 5 methods, depending on your preference, you can customize to suit the tastes of your family members. Wish you success with bò né and don't forget to visit Mytour to update the latest cooking recipes!