Buzz
1. Common Alternatives to Ovens
1.1. Microwave Oven
With numerous functions packed into one appliance, should you consider investing in a microwave with baking capabilities? Engineered to cook using microwave radiation, all stages take roughly 10 to 15 minutes – a significant advantage. Simply prepare the ingredients as per the recipe and set the timer.
Moreover, with oven-free baking, you can tailor the quantity of cakes to suit a family of 4 – 5 without excess. This not only saves on baking costs but also provides just the right amount of deliciousness for consumption. Before you begin, explore microwave ovens with baking functions currently on sale, ideal for cake making!
1.2. Electric Grill
The electric grill is hailed as a high-tech solution to minimize the risk of cancer from grilled dishes, suitable for apartment living and small kitchens. With its convenient features, you can overcome any obstacles to enjoy a feast of delicious baked goods.
When baking with an electric grill, the risk of burning is minimized as you can monitor and adjust the heat easily. Consequently, your cakes can be evenly cooked without irritating your eyes or burning your hands. Moreover, the grill surface is coated with a non-stick layer, making it easy to clean. Some enticing dishes made from various utility electric grills include grilled rice paper and pancakes.
1.3. Electric Rice Cooker
Genuine electric rice cookers can sometimes replace ovens due to their numerous advantages. While ovens may encounter temperature issues or cause cakes to collapse, baking with an electric rice cooker is hassle-free. As long as you choose a good recipe, your cakes will turn out fragrant and delicious, with a low risk of collapse.
In comparison to microwaves, the success rate of baking without an oven is higher with an electric rice cooker. This is because the temperature of the electric rice cooker cannot rise as high as a microwave, resulting in more even heat distribution throughout. Therefore, if you don't have the extra funds to invest in an oven, utilizing an electric rice cooker for baking without an oven and egg beater for cakes like sponge cake and birthday cake is not a bad idea.
1.4. Gas Stove
As an essential kitchen appliance in Vietnamese households, the surprising versatility of a gas stove in baking delicious treats is bound to amaze many. With its easily adjustable heat levels, baking with gas stoves allows for precise temperature control without the risk of burning. They are also versatile, accommodating pans of any material.
Gas stoves are user-friendly and not reliant on power sources like induction cooktops. With a bit of attention and a solid grasp of a good baking recipe, you'll impress your loved ones with your baking skills without needing an oven or electric mixer!
1.5. Induction Cooktops, Infrared Stoves
Featuring a circular heat zone where the pot sits, buying a quality induction cooktop or infrared stove at a good price can ensure even baking from both the top and bottom of your dish. The control panel with various buttons allows you to adjust different cooking modes. Therefore, make sure to carefully study the user manual to choose the appropriate baking function.
Due to its design that minimizes the generation of toxic gases compared to traditional cooking methods, it doesn't heat up or create stuffiness in your kitchen. The tempered glass surface is durable and heat-resistant, while the stove body is made of high-quality materials, making post-baking cleanup for oven-less baking easier and more convenient.
2. 5 Ways to Make Ovenless Cakes
2.1. Making Crepes Using an Induction Cooktop
Ingredients:
– 125g of all-purpose flour
– 10g of matcha powder
– 4 eggs
– 250g of fresh milk
– 35g of butter
– 50g of whipping cream
– 75g of powdered sugar
Procedure:
Step 1: Prepare a large bowl, sift all-purpose flour and matcha powder until smooth, then add eggs and beat well.
Step 2: Slowly pour the milk into the flour mixture, stirring evenly. Then, add sugar and mix until the mixture is smooth.
Step 3: Place butter in a pan, heat over medium heat until melted completely, then turn off the heat. Next, pour the melted butter into the mixed flour batter, ensuring it blends well.
Step 4: Spread melted butter in the pan evenly over low heat. Then, pour a layer of batter into the pan and spread evenly. Wait for the batter to firm up, then flip the cake with a slightly golden brown crust onto a plate.
Step 5: Stack the cake layers on top of each other, then place a bowl on top. Use a knife to cut the cake around the edge of the plate to create even circular layers.
Step 6: Beat whipping cream and powdered sugar in a bowl until the cream is smooth and not lumpy.
Step 7: Stack the cakes and spread the cream into layers.
Step 8: Spread a layer of cream, powdered sugar, and matcha powder on top to decorate the cake and make it more visually appealing.
2.2. Making Tiramisu Cake Using a Gas Stove
Ingredients:
– 2 egg yolks
– 50g sugar
– 200ml heavy cream 30 – 40% fat
– 30ml of unsweetened fresh milk
– 10g of butter milk powder
– 2 sachets of instant coffee
– 20ml of Rum
– 200g of cream cheese
– Liquid vanilla
– Cocoa powder
– 1 packet of Samba biscuits
Procedure:
– Egg Cream Mixture
+ Beat 2 egg yolks with 30g of sugar until the yolks become smooth.
+ In a bowl, combine 60ml of heavy cream and 30ml of fresh milk, stir well. Then, add 10g of butter milk powder, stir again.
+ Strain the mixture through a sieve, then transfer it to a saucepan and stir continuously over medium heat until thickened. Remove from the heat.
– Prepare coffee liqueur syrup for dipping the biscuits
+ Dissolve 2 sachets of coffee in 80ml of boiling water. Add 3 – 5g of sugar to reduce bitterness and mix in 10ml of rum evenly.
– Tiramisu Cream
+ Place 200g of cream cheese in a bowl and beat with a spoon until soft and smooth, then gradually add egg cream mixture, stirring thoroughly before adding eggs.
+ Do not add all the egg cream mixture to the cream cheese at once as it may cause the cream cheese to be difficult to dissolve and clump.
+ Add 5 – 10ml of Rum if desired.
– Final Touches
+ Prepare Sampa biscuits, coffee liqueur mixture, and Tiramisu cream in a container of about 600 – 650ml capacity.
+ Dip each biscuit in the coffee and liqueur mixture, then arrange them tightly in a single layer at the bottom of the mold.
+ Pour half of the Tiramisu cream over the biscuits, spreading it evenly. Repeat step 2 and then chill the cake in the refrigerator.
+ Whip 140ml of heavy cream until stiff peaks form. Then, transfer it to a piping bag and use it to decorate the top of the cake with this whipped cream.
+ Keep the cake in the refrigerator for at least 8 hours before serving. When serving, remember to dust a thin layer of cocoa powder on top of the cake.
2.3. Making Super Easy Cake with an Electric Rice Cooker
Ingredients:
– 40g of corn flour
– 40g of wheat flour
– 30ml of vegetable oil
– 15ml of unsweetened fresh milk
– 5 chicken eggs
– 80g of powdered sugar
– ½ teaspoon of cream of tartar
Procedure:
Step 1: Mix the wheat flour and corn flour mixture in one bowl, and milk and vegetable oil in another bowl.
Step 2: Separate egg whites and egg yolks into two different bowls. Beat them quickly and evenly.
Step 3: Then, add Cream of tartar and beat until the mixture becomes smooth, with small air bubbles forming. Divide the sugar into 2 – 3 portions and continue beating the eggs at the highest speed, then gradually reduce the speed.
Step 4: Beat the egg yolks until dissolved, then pour into the bowl of egg whites and quickly mix in one direction. Slowly pour the milk and vegetable oil mixture into the bowl and blend. Then, add the flour to the bowl and mix until all the flour is incorporated and the mixture is uniform.
Step 5: Pour the batter into the electric rice cooker and start baking immediately. After 30 – 45 minutes (turning the rice cooker on and off at least 2 – 3 times), the cake is done.
Step 6: Decorate the cake beautifully according to your preferences.
2.4. Making Pizza with an Electric Griddle or Pan
Ingredients:
– Wheat flour
– 1 teaspoon of yeast
– Sugar, salt, pepper, olive oil
– Ham, bacon, sausage
– Onions, green peppers
– Cheese
– Tomato sauce
Procedure:
Step 1: Dissolve a teaspoon of yeast in ¼ cup warm water.
Step 2: Mix salt, sugar, water, and flour thoroughly.
Step 3: Add the soaked yeast to the bowl of mixed ingredients and knead the dough until it is no longer sticky. Use plastic wrap to cover and let it sit for about 2 hours.
Step 4: Grease the dough with olive oil, then knead it again. Divide the dough, roll it out evenly, and cut it into round pieces.
Step 5: Cook the cakes in a pan by flipping them over until cooked. Then, pour tomato sauce, sausage, ham, pepper, and green pepper on top of the cake.
Step 6: Complete and decorate.
2.5. Making Cupcakes in the Microwave Oven
Ingredients:
– 30g flour
– 3g baking powder
– 20g sugar
– 15g cocoa powder
– 2 eggs
– 25ml fresh milk
– 25ml vegetable oil
Steps to follow:
Step 1: Mix flour, baking powder, sugar, and cocoa powder together. Combine eggs, fresh milk, and vegetable oil until smooth, without lumps. Let it sit for about 1 – 2 hours.
Step 2: Pour the mixture into small cupcake paper molds, filling each about 2/3 full.
Step 3: For the first 5 minutes, bake the cupcakes at high temperature, then reduce the heat and bake for about 15 – 20 minutes more. When the cupcakes are done, leave them in the microwave for another 5 minutes before removing. Regularly check to avoid burning.
Hope this article can help you pocket many tips on making cakes without an oven. Wish you success!
