5 Exquisite Chilli Crab Eateries in Singapore You Shouldn't Miss

If you're seeking a specialty dish to savor in this beautiful Lion City, you can't overlook the Chilli Crab. Ranked 35th in the 50 Best Foods in the World by CNNGo in 2011, it's undeniably a must-try. Here are 5 top-notch Chilli Crab eateries in Singapore for your trip!

This world-famous dish originated from a food cart in 1956. While the crab meat is delicious, the sauce is the highlight - sweet, savory, with a hint of spice, and incredibly flavorful. Your fingers will be coated in sauce as you crack open the crab claws, and you won't be able to resist licking them clean. It's even better when paired with deep-fried buns soaked in that sauce.

Long Beach Seafood Restaurant

Long Beach Seafood Restaurant has long been a haven for Chilli Crab enthusiasts in Singapore, attracting not only locals but also international tourists. The restaurant has won numerous culinary awards, with highlights including Chili Crab with black pepper sauce, chili sauce, and more.

Juicy crab meat paired with tantalizing chili sauce

Highlights of the restaurant:

• A richer, spicier version: Long Beach Seafood is renowned for having the finest chili crab dish at seafood feasts. The secret lies in the perfect combination of spicy, sweet, and savory flavors, resulting in a sauce like no other. The crab meat is fresh, succulent, and irresistibly delicious.
• The best black pepper crab: This is where the legendary dish originated from a skilled chef at Long Beach. The crab is beautifully presented and coated with a fragrant, rich black pepper sauce that enhances the flavor of every crab claw.

Are the crab meats large?

The restaurant accepts crab orders by weight. The tank crab is the smallest, weighing 1 kg, while Alaskan and Australian crabs range from 3 kg to 10 kg.

Must-Try Dishes at the Restaurant:

• Crispy Shanghai-style fried carp.
• Steamed Scottish mussels with minced garlic.
• Crispy fried mantis shrimp.
• Fresh golden-striped lobster.
• Crispy grilled duck.
• Durian pudding.

Helpful Tips:

• Peanuts and wet wipes are provided upon entering the restaurant at an additional cost. Peanuts are charged at 2 SGD and wet wipes at 1 SGD.
• It's advisable to make a reservation in advance as the restaurant can get crowded during peak tourist seasons.

Red House Seafood

Red House Seafood has retained many loyal customers with its exquisite dishes served in a lively and friendly atmosphere. The restaurant always offers the freshest seafood sourced from five continents. It is a popular spot for locals to host family gatherings, business meetings, and romantic dinners.

Crab meat immersed in a sea of red chili sauce

Highlight of the restaurant:

• A sweeter version of Chili Crab: At Red House Seafood, the chili sauce has a lighter sweetness rather than saltiness, complementing the rich crab meat and crispy fried buns.
• Comfortable dining space for all occasions: The restaurant features a bright, modern space suitable for any seafood feast with its 6 private rooms and customizable service.

Must-try dishes at the restaurant:

• Stir-fried clams with garlic.
• Crispy fried shrimp.
• Grilled octopus and jellyfish BBQ.
• Fresh snow fish with Teriyaki sauce.
• Black pepper crab.
• Lobster in cream sauce.

Quick tips for you:

• Although not too crowded, it's still advisable to make a reservation for the best experience.
• Peanuts and wet towels will be charged separately.

Jumbo Seafood Restaurant

Jumbo Seafood is renowned for its fresh seafood dishes prepared in the Singaporean style. With over 20 years of service, the restaurant always finds a way to captivate the hearts of every food enthusiast and continually innovates its menu to cater to every palate.

Indulge in Singapore's national dishes in a luxurious setting

Highlights of the restaurant:

• Classic Chili Crab: What truly sets the restaurant apart is its chili sauce. Crafted from the finest ingredients under the skilled hands of chefs, the rich, sweet, and slightly spicy crab sauce creates a delectable flavor sensation on every fingertip.
• Luxurious Ambiance: Savoring Singapore's national treasures in an upscale setting overlooking the glittering riverfront is an experience everyone desires. The restaurant offers both indoor and outdoor spaces, perfect for admiring the modern skyline of the Lion City.

Must-Try Dishes at the Restaurant:

• Black Pepper Crab.
• Fresh Prawn Sashimi.
• Salted Egg Prawns.
• Chicken and Salted Fish Fried Rice.
• Steamed Clams.
• Sambal Kangkong.

Helpful Tips:

• Based on my Singapore travel experience, the restaurant tends to be quite crowded in the evening, so making a reservation in advance can be advantageous.
• Peanuts, wet wipes, and tea served at the beginning will incur charges. If you prefer not to use them, you can ask the server to take them away.

No Signboard Seafood Restaurant

Back when the restaurant was newly opened, they only sold 3 crabs a day. Then, Mrs. Ong Kim Hoi, a talented chef, created a new flavor for this dish - White Pepper Crab - a fresh twist on Singaporean cuisine. Since then, through reviews and word of mouth, the restaurant has attracted a large number of diners from around the world.

The Chili Crab dish with varying levels of spiciness

Restaurant Highlights:

• Chili crab with various spice levels: Just like in a 7-level spicy noodle restaurant, you'll be served with the level of spiciness in chili crab sauce that you desire.
• Homeland of the White Pepper Crab dish: Nowhere else can compare to this unique crab dish at No Signboard Seafood with its exclusive recipe. The pepper flavor is distinct but doesn't overpower the crab meat. Additionally, it pairs excellently with fried rice.

Must-Try Dishes at the Restaurant:

• Crispy fried shrimp.
• Steamed clams.
• Egg squid.
• Yang Zhou fried rice.

Quick Tips for You:

• Each table will have a small basket to keep your personal belongings.
• Sometimes the restaurant can get a bit crowded, so it's best to make a reservation in advance.

Mellben Seafood Restaurant

Starting as a modest roadside eatery along Alexandra Road, Mellben Seafood has blossomed into more than just a famous spot for chili crab but also for dishes like black pepper crab, crab noodle soup, butter crab, and salted egg crab.

Mellben Seafood Restaurant boasts an array of tantalizing crab dishes.

Key Features of the Restaurant:

• Consistently serving the finest cuisine: One of the top-notch eateries in the Lion City, you'll be treated to a large plate of sweet crab meat accompanied by a mildly spicy and enticing chili sauce. Moreover, you can adjust the spiciness level of the chili sauce to your liking.
• Best crab noodle soup in Singapore: Yes, you heard it right. Even in this beautiful country, we have a dish just like back in Vietnam. Highlighted with a slightly whitish broth, rich and flavorful aroma from the crab. When you taste the first spoonful of broth, you'll feel embraced by the aromatic culinary delight here.
• Supreme butter crab: Just imagine, as you open your eyes, before you lies a gigantic plate of crab drenched in a thick, fragrant, and sweet butter sauce with a hint of chili. Typically, seafood with butter doesn't always pair well, but Mellben Seafood has the secret recipe that takes this dish to the next level.

Helpful Tips for You:

• There are no MRT stations near the restaurant, so your options are to take a bus or a taxi.
• Not all dishes on the menu may be priced, so it's advisable to inquire about the prices of dishes before ordering.
• The restaurant's service style may be cafeteria-style, and it would be more convenient to make a reservation in advance.

Have you noted down these top-notch chili crab eateries in Singapore? Prepare yourself not only with your luggage but also with a detailed Singapore travel plan for the best experience. Wishing you always new and joyful discovery journeys!

Image Source: Internet

Author: Tuntun