5 Fantastic Recipes for Delicious, Crispy Grilled Rice Paper at Home

Alongside mixed rice paper, grilled rice paper is a familiar and beloved dish for many. Not only does it have a delicious flavor, but the variety in the fillings is also a major plus, making this dish a hit with diners. In today's article, Mytour Blog shares 5 simple, incredibly tasty, and enticing recipes for you to showcase your cooking skills to your loved ones and friends. 

Simple Ingredients for Making Grilled Rice Paper at Home

Grilled rice paper is a very popular dish, so the ingredients needed to make this delicious dish are relatively easy to find at home. Specifically, the ingredients you need to prepare at home are as follows:

• 3 to 5 rice paper sheets as desired (according to the family's portion)
• 100g finely minced meat
• 100g dried shrimp
• 3 sausages
• 10g spring onions
• 3 to 5 eggs
• A bit of chili sauce, mayonnaise.
• Vegetable butter
• Cooking oil
• Common seasoning: salt, sugar, broth powder, ground pepper.

1. How to Make Crispy Grilled Rice Paper with Non-stick Pan

Making grilled rice paper with a non-stick pan will give the dish a crispy and delicious texture. The steps to grill the rice paper with this type of pan will follow a sequence as follows:

Step 1: Prepare Ingredients 

• Wash the spring onions thoroughly and chop them finely. Separate the green part from the white part.
• Rinse the dried shrimp with water and drain.
• Cut the sausages into diagonal slices of moderate size. 

Step 2: Stir-fry the Meat 

• Place a medium-sized non-stick pan on the stove and heat it over high heat. Then, add cooking oil and the chopped white part of the spring onions, then sauté until fragrant.
• When the onions turn golden, add the minced meat and stir-fry together. Reduce the heat to medium and season with sugar, salt, broth powder, and pepper to taste. Stir well for about 2 minutes until the meat is cooked, then turn off the heat. 

Step 3: Grilling the Rice Paper on a Non-stick Pan

• Use another clean non-stick pan and heat it up. Then, reduce the heat to medium and place the rice paper in the pan for about 30 seconds to heat it up.
• Spread a thin layer of butter on the top surface of the rice paper, then add 1 tablespoon of dried shrimp, 2 tablespoons of chopped spring onions, and 1 tablespoon of minced meat in the middle of the rice paper.
• Use a clean spoon to create a hole in the middle of the filling, then crack an egg into it. Next, lightly beat the egg to mix with the filling and spread evenly over the surface of the rice paper.
• Arrange about 6-7 slices of sausage on top, forming a circle for a decorative look. Grill for about 4 minutes until the ingredients are cooked through.
• Fold the rice paper gently in half after adding chili sauce and mayonnaise on the surface. Finally, remove the rice paper from the pan and it's ready to serve.

Step 4: Finished Product and Enjoyment

The rice paper crust made on the non-stick pan will be crispy enough, not burnt or sticking to the pan, so it looks enticing. The filling inside blends together to create a delicious, irresistible flavor.

2. How to Make Grilled Rice Paper Using an Air Fryer

An air fryer is also a helpful kitchen tool for grilling rice paper. The rice paper made this way will minimize the use of oil, so those with a history of vegetable oil allergies or avoiding oil can also enjoy it.

Step 1: Preparing the Ingredients

• After washing the dried shrimp thoroughly with water, drain them.
• Finely chop the spring onions, dividing them into bulb and leaf parts.
• Cut the sausage into small slices.

Step 2: Making Grilled Rice Paper Using an Air Fryer

• Stir-fry the minced meat on the stove with onion, spices, and a little ground pepper. When the meat is cooked, transfer it to a bowl.
• Preheat the oil-free air fryer to 180°C for 5 minutes before grilling the rice paper to evenly distribute heat while making grilled rice paper.
• Place the rice paper in the oil-free air fryer. Layer on top of the rice paper the prepared minced meat, spring onions, dried shrimp, and sausage. Then, use a clean spoon to create a hole in the middle of the filling and crack an egg into it.
• Evenly spread the filling around the surface of the rice paper.
• Adjust the temperature back to 180°C and grill the rice paper for 2 – 3 minutes. Once the rice paper is golden and crispy, add some mayonnaise and chili sauce on top. Fold the rice paper in half and remove it from the oil-free air fryer.

Step 3: Finished Product and Enjoyment

Rice paper grilled with an oil-free air fryer has a golden, crispy appearance that is appealing to diners. This is a way to make grilled rice paper that helps you reduce the amount of greasy oil in the dish. Therefore, you can serve it to your children or elderly people.

Step 3: How to make grilled rice paper with an infrared stove

Infrared stoves use infrared technology to transfer heat, eliminating the need for fire or resistance, thus saving electricity when grilling a large quantity of rice paper. Additionally, infrared stoves can quickly reach high temperatures, ensuring that the grilled rice paper is evenly cooked and faster than using conventional charcoal or gas stoves.

Step 1: Prepare the ingredients

• Prepare the scallions by removing the wilted parts, washing them with diluted salt water, and then cutting them into small pieces. Divide the onion bulbs and stems into two parts for cooking convenience.
• Cut the sausage into small slices.
• Rinse the dried shrimp with water to remove any dirt and then drain.

Step 2: Making grilled rice paper with an infrared stove

• Clean the surface of the infrared stove before grilling the rice paper. Then, turn on the stove to a moderate heat to heat the stove surface.
• Place a pan on the stove, add minced meat, onion bulbs, and some seasoning to stir-fry together. When the meat is evenly cooked, transfer it to a clean bowl.
• Use a grill tray of sufficient size to place the rice paper on top. Then, adjust the heat to moderate and place the rice paper and tray on the stove surface.
• Brush a layer of scallion oil evenly over the entire surface of the rice paper, then crack an egg and spread it evenly with a spoon.
• When the egg is almost cooked, add the dried shrimp, scallions, minced meat, and sausage on top.
• Finally, turn off the stove when the rice paper is cooked. Fold the rice paper in half and cut it into bite-sized squares.

Step 3: Finished Product and Enjoyment

This method of making scallion oil rice paper yields quick, delicious, and flavorful results. To enhance the taste of the dish, you can make a dipping sauce from chili sauce or rimmed squid sauce to accompany the rice paper when eating.

4. Making Grilled Rice Paper with Charcoal Stove and Grill

A common way to grill rice paper on the sidewalk is to use a charcoal stove and grill. The charcoal fire creates a hot flame and heat, giving the rice paper a crispy crust and a distinctive aroma. This simple method of making grilled rice paper involves the following steps:

Step 1: Prepare Ingredients 

• Acquire scallions and discard wilted parts. Wash them with diluted salt water to clean, then finely chop. Divide the scallions into two parts.
• Peel and cut sausages into small slices.
• Remove dirt from dried shrimps with clean water and drain.

Step 2: Making Grilled Rice Paper with Charcoal Stove and Grill

• Precook minced meat with scallion bulbs and common spices. When the meat is fragrant and cooked, transfer to a bowl.
• Place charcoal in the stove and ignite until red. Then place the grilling rack on top.
• Place rice paper on the grilling rack, evenly spread scallion oil on the surface. Crack an egg on the rice paper, spread evenly, then continue with dried shrimps, minced meat, scallion leaves with an adequate amount.
• Observe and flip the rice paper when it begins to turn light yellow, to avoid burning.
• Fold the rice paper in half when evenly cooked, then cut into bite-sized pieces.

Step 3: Finished Product and Enjoyment

Once the grilled rice paper has cooled down, you can enjoy it with a cup of chili sauce or squid ink sauce. Grilled rice paper cooked with charcoal stove has a very distinctive flavor, making it unforgettable for those who taste it. 

5. Making Grilled Rice Paper in Da Lat with Pan

Grilled rice paper in Da Lat is a must-try dish when visiting the city of thousands of flowers. If you're looking to make this dish at home with authentic Da Lat flavors, you can follow the recipe below: 

Step 1: Preparing Ingredients 

• Slice the sausage into bite-sized pieces.
• Clean any dirt on the rice paper with mineral water and let it drain.
• Wash the spring onions with diluted saltwater, then chop them. Divide the spring onion heads and leaves into two separate parts. 

Step 2: Making Da Lat Grilled Rice Paper with Pan

• Sauté the minced meat on the stove using a pan. Season with some spices to enhance the flavor of the rice paper.
• Place another clean pan on the stove over medium heat. Once hot, place the rice paper on it.
• On the surface of the rice paper, add dried shrimp, minced meat, vegetable butter, spring onions, and a bit of laughing cow cheese (optional). Then, use a spoon to create a gap in the filling, crack an egg into it, and spread the filling evenly over the rice paper.
• Grill the rice paper until both sides are golden and crispy, then fold it in half and transfer to a plate.

Step 3: Finished Product and Enjoyment

Eating Da Lat grilled rice paper is even better when accompanied by spicy chili sauce and creamy mayonnaise. With this grilling method, you should enjoy it immediately without cutting it into small pieces to fully appreciate the flavor.

Secrets to Making Delicious Grilled Rice Paper at Home

To make delicious homemade grilled rice paper, you need to consider the following tips: 

• Use fresh pork with natural pink color and less fat. Avoid buying meat with a foul odor or feels soft and mushy when pressed.
• Preferably use rice paper with a light fragrance for grilling. Choose a type of rice paper that is moderately soft and elastic, avoiding overly thick ones as they take longer to cook. 
• Free-range chicken eggs have a more distinctive aroma than industrial chicken eggs. Therefore, you may consider using this type of egg to enhance the delicious aroma of the rice paper.

Some Delicious Grilled Rice Paper Addresses in Saigon

If you don't have time to make it at home, you can check out these places to buy delicious rice paper in Ho Chi Minh City:

• 61 Cao Thang Grilled Rice Paper
  Address: 61 Cao Thang, Ward 3, District 3, Ho Chi Minh City
  Opening Hours: 5:00 PM – 10:00 PM
  Price Range: Approximately 20,000 – 30,000 VND

• Da Lat Corner Grilled Rice Paper
  Address: 386/43B Le Van Sy, Ward 14, District 3, Ho Chi Minh City
  Opening Hours: 9:00 AM – 10:00 PM
  Price Range: Approximately 20,000 – 30,000 VND

• C002 Grilled Rice Paper
  Address: 002 Block C, 23/49 Dinh Tien Hoang Apartment, Ward 3, Binh Thanh District, Ho Chi Minh City
  Opening Hours: 4:00 PM – 10:00 PM
  Price Range: Approximately 15,000 – 20,000 VND

• Grilled Cheese Rice Paper – 2 Sisters
  Address: 48 Ngo Duc Ke, Ben Nghe Ward, District 1, Ho Chi Minh City
  Opening Hours: 1:00 PM – 9:00 PM
  Price Range: Approximately 15,000 – 20,000 VND

• Grilled Rice Paper – Dalatown
  Address: 385/17 Le Van Tho, Ward 9, Go Vap District, Ho Chi Minh City
  Opening Hours: 2:00 PM – 10:00 PM
  Price Range: Approximately 10,000 – 35,000 VND

This article has shared with you some ways to make grilled rice paper deliciously at home. Hopefully after reading, you will find a suitable recipe to treat your family to a delicious snack. To discover more cooking methods for other delicious dishes, don't forget to follow the articles on Mytour Blog!