5+ Fragrant and Tender Braised Pork Rib Recipes - Mytour

A bit of richly braised pork ribs mixed in smooth gravy will keep you coming back for more. Bookmark these 6 simple yet delicious braised pork rib recipes from Mytour to refresh your family's menu.

1. Sweet and Sour Braised Pork Rib Recipe

This sweet and sour braised pork rib dish is made from simple, easy-to-find ingredients and familiar spices like garlic, chili, and lime. The tender pork ribs are soaked in a flavorful sweet and sour sauce, making it a non-greasy and enjoyable meal. Prepare the ingredients and get cooking right away. 

Prepare the Ingredients

• Pork spare ribs: 500g
• Fish sauce: 4 tablespoons
• Sugar: 5 tablespoons
• Vinegar or lime: 5 tablespoons
• Cooled boiled water: ½ bowl
• Garlic, chili, shallots, spring onion

Photo: Collected

Cooking Steps

Step 1: Prepare the Ingredients

• Wash the pork spare ribs with diluted salt water, then cut them into bite-sized pieces. Blanch them in boiling water to remove any unpleasant odor, rinse again with water, and drain.
• Marinate the ribs with a pinch of salt, MSG, ground pepper, and let sit for 10 minutes.
• Peel and finely chop the shallots. Wash and thinly slice the chili peppers.
• Clean the spring onions, then cut them into small sections.

Step 2: Prepare the Sauce Mixture

• In a bowl, combine 5 tablespoons of sugar, 5 tablespoons of vinegar, garlic, chili peppers, half a bowl of water, and fish sauce, then stir until the sugar is completely dissolved.
• Add a bit of chili paste or tomato paste to make the sauce more visually appealing.

Step 3: Cook the Pork Ribs

• Heat a pan on the stove, add some oil, and heat it up.
• Saute the shallots and garlic until fragrant, then add the marinated ribs and stir-fry until the ribs are slightly charred on the edges and firm.
• Add the sauce mixture to the ribs, cover, and simmer until the ribs are tender and infused with flavor.
• Transfer the ribs to a serving dish, garnish with a few slices of chili peppers and spring onions for an appealing presentation.

Finished Dish

With this method of cooking pork ribs, the ribs are soaked in a sweet and tangy sauce that both adults and children will love. The sauce can be mixed with rice or used as a dip for boiled vegetables, both delicious options.

Photo: Collection

2. Pork Ribs Braised with Pepper

Braising pork ribs with pepper is a simple yet uniquely flavorful dish, fragrant and delicious. The aroma of ground pepper ensures that the rice pot will be emptied in no time.

Prepare the Ingredients

• Pork ribs: 500g
• Coconut water: 200ml
• Black pepper
• Shallots, minced garlic, fish sauce, spring onions
• Fish sauce, seasoning powder

Photo: Collected

Cooking Steps

Step 1: Preparing Pork Ribs

• Clean the pork ribs with diluted saltwater. Cut the ribs into pieces about 2-3cm long.
• Boil the ribs for about 5 minutes, then remove and rinse with cold water.

Step 2: Marinate the pork ribs

• Place the ribs in a bowl, add 2 tablespoons of fish sauce, 1 tablespoon of seasoning powder, ½ teaspoon of ground black pepper, 1 tablespoon of fish sauce, and some minced shallots. Marinate the ribs for about 30 minutes.

Step 3: Cook the pork ribs

• Heat a pan on the stove, add some oil and minced garlic to stir-fry until fragrant. Add the pork ribs and stir-fry until the edges are slightly charred, then add coconut water. Bring to a boil and continue cooking until the sauce thickens, then turn off the heat.

Finished product

Cooking pork ribs with pepper will bring an irresistible aroma, perfect for chilly days. The ribs are tender, flavorful, and delicious when served with boiled vegetables and white rice.

Photo: Facebook - BẾP XƯA

3. Recipe: Braised Pork Ribs with Quail Eggs

Braised pork ribs with quail eggs are irresistibly delicious with a rich broth and tender meat combined with flavorful quail eggs, creating a unique and mouthwatering taste. From its vibrant colors to its exquisite flavor, this dish is sure to delight everyone.

Prepare Ingredients

• Pork ribs: 400g
• Quail eggs: 10 eggs
• Young coconut: 1
• Minced shallots, chopped garlic
• A handful of scallions
• Seasonings: Fish sauce, sugar, salt, cooking oil

Image: Collected

Preparation Steps

Step 1: Prepare the Ingredients

• Wash the ribs with clean water, then chop them into pieces about 2 finger joints in size. Marinate the ribs with 1 tablespoon of salt, ½ tablespoon of minced shallots, and ½ tablespoon of minced garlic. Let it marinate for about 15 minutes to allow all the seasonings to infuse.
• Boil the quail eggs until fully cooked, then peel off the shells.
• Mince some of the shallots, and halve the rest.
• Mince the garlic. Chop the scallions finely.

Step 2: Braising the Pork Ribs

• Heat cooking oil, minced shallots, and minced garlic in a pan until fragrant. Then add the ribs and sauté until the surface is slightly crispy. Add the quail eggs and braise together.
• Add the halved shallots and coconut water.
• Bring the mixture to a boil, then reduce the heat, and season with 1 tablespoon of fish sauce for a richer flavor.
• Braise over low heat until the braising liquid reduces to 1/3, then taste and adjust the seasoning. Continue braising for another 5 minutes, sprinkle with some ground pepper and chopped scallions, then turn off the heat.

Finished Product

Pork ribs braised with quail eggs pair perfectly with steamed rice. The pork ribs are tender, sweet, and savory, complemented by the rich brown braising liquid. You can also boil some greens to serve alongside, ensuring a well-rounded and nutritious meal.

Ảnh: Collected

4. Pork Ribs Braised with Honey

Braising pork ribs with honey is not overly complicated. Just follow these simple cooking steps and you'll have beautifully glazed, golden ribs in no time. 

Prepare the Ingredients

• 500g pork ribs
• 20ml honey
• 3-4 shallots
• 3-4 cloves garlic
• 5g white sesame seeds
• 3-4 chili peppers
• 5g cornstarch
• Scallions
• Seasonings: Oyster sauce, seasoning powder, salt, sesame oil, ground pepper

Ảnh: Collected

2. Cooking Steps

Step 1: Preparing the Ingredients

• Clean the pork ribs and cut them into bite-sized pieces. Blanch in boiling water for about 3 minutes, then remove and rinse again.
• Peel and finely chop shallots and garlic.
• Finely chop scallions and slice chili peppers.
• Roast sesame seeds until fragrant.

Step 2: Marinate the Ribs with Honey

• In a bowl, mix together 1 tablespoon of fish sauce, minced garlic, minced shallots, 1 tablespoon of seasoning powder. Mix well and marinate the ribs for about 15-30 minutes.

Step 3: Prepare the Sauce

• In a bowl, mix together 1 tablespoon of seasoning powder, 1/2 tablespoon of pepper, 1 tablespoon of chili powder, 1 tablespoon of sesame oil, 1 tablespoon of vegetable oil, and 2 tablespoons of honey. Stir well to combine.
• Dissolve 5g of cornstarch in warm water, then add it to the mixture and stir well.

Step 4: Cook the Pork Ribs with Honey

• Remove excess spices from the ribs, then pan-fry them until both sides are golden brown (no need to fry too thoroughly).
• In another pan, heat a little vegetable oil, add minced shallots and minced garlic, and sauté until fragrant.
• Bring the sauce to a boil in the pan, then reduce the heat and add the ribs to simmer.
• After about 15 minutes, when the ribs are tender and the sauce thickens, turn off the heat.

Finished Product

Pork ribs braised with honey, sprinkled with toasted sesame seeds and chopped scallions, are extremely enticing. This flavorful braised dish is perfect for adding variety to your daily menu. 

Ảnh: Collection

5. Braised Pork Ribs with Turnips

Braised pork ribs with tender turnips create a refreshing, richly flavored dish. When the weather turns cold, there's nothing better than enjoying this dish. 

Ingredients Preparation

• 400g of young pork ribs
• 1 white turnip
• Scallions
• Seasonings: Fish sauce, sugar, salt

Ảnh: Collected

Cooking Steps

Step 1: Prepare the Ingredients

• Wash the young pork ribs, cut into bite-sized pieces. Briefly blanch and rinse again, then drain.
• Peel and wash the white turnip, cut into small bite-sized pieces.

Step 2: Cook the Pork Ribs

• Place 1 tablespoon of sugar in a deep pot or pan, heat over medium heat until the sugar turns golden brown, then add 2 tablespoons of water and bring to a boil.
• Add the pork ribs to the caramelized sugar and stir evenly.
• Season with salt and pepper to taste, stirring constantly until the ribs are firm.
• Add the turnip and a little water to the pot, bring to a boil and simmer over medium heat for about 15-20 minutes.
• Transfer the braised pork ribs with turnip to a serving dish, garnish with some scallions for an eye-catching presentation.

Final Product

This braised dish with tender pork ribs and sweet turnips is perfect to enjoy with hot rice.

Ảnh: Collection

6. Recipe for Braised Pork Ribs with Lotus Root

Prepare the Ingredients

• Pork ribs: 500g
• Lotus roots: 300g
• Chili, shallots, garlic, spring onions
• Seasonings: Pepper, sugar, cooking oil, broth powder, chili sauce, rice vinegar

Ảnh: Collection

Cooking Steps

Step 1: Prepare the Ingredients

• Cut the ribs into bite-sized pieces. Rinse and blanch the ribs in boiling water.
• Marinate the ribs with 1 tablespoon of broth powder, 1 tablespoon of sugar, 1 tablespoon of chili sauce, 1 tablespoon of vinegar, 1/3 tablespoon of ground pepper, and minced garlic.
• Peel and cut the lotus roots into 2cm long pieces, then rinse and drain.
• Thinly slice the chili and shallots.

Step 3: Cook the Pork Ribs with Lotus Roots

• Heat 2 tablespoons of oil and 1 tablespoon of sugar in a pan over medium heat until caramelized. Then add the pork ribs and stir until they become firm.
• Add the lotus roots, water covering the meat, chili, and seasonings. Simmer until the dish boils again, then reduce the heat.
• Simmer the ribs until the sauce thickens, then add the sliced shallots and turn off the heat.

Final Product

The sweet lotus roots, tender pork ribs, and thick flavorful sauce are perfect with hot rice. Occasionally preparing this dish guarantees everyone will praise its deliciousness.

Ảnh: Collection

7. Some Tips for Cooking Braised Pork Ribs

• Choose pork ribs with a light pink color, dry surface, and good elasticity. Opt for flat bones for more meat, which will result in a tastier dish. 
• Choose lotus roots that are evenly round, elongated, and brightly colored for better flavor and sweetness. 
• For sweet and juicy turnips, select ones with fresh leaves, smooth skin, and long roots. The heavier the turnip, the more moisture it contains. Avoid wilted or yellowing leaves as they are prone to rot or spoilage.

To diversify your daily menu, incorporating these ways to braise pork ribs will be very helpful for you. Let's get into the kitchen and cook up some delicious dishes to invite everyone to enjoy!