5 Simple and Crunchy Jelly Recipes Everyone Will Love | Mytour

If you crave a subtle bitterness paired with the aroma of coffee, you must absolutely try coffee agar. In this recipe, Mytour will guide you on how to make coffee milk agar.

Ingredients

Tools: Stainless steel pot, gas or electric stove, bowl, spoon, salt, glass tray, etc.

Creating Crispy Coffee Milk Agar

• Step 1: Boil 100ml water, then add 3 coffee packets, 50ml fresh milk, and 50ml condensed milk. Stir until the mixture is well-dissolved. 
• Step 2: Mix 50g crispy agar powder with 300g sugar thoroughly.
• Step 3: Boil 3 liters of water, then add the agar powder mixture and stir well by hand until fully dissolved. Afterwards, simmer on low heat for an additional 5 minutes, then turn off the stove.
• Step 4: Divide the boiled agar water into 2 portions. Boil one portion on the stove with 300ml coconut milk. Mix the other portion thoroughly with the coffee milk mixture.
• Step 5: Pour a layer of coconut milk agar into the mold, let it cool slightly, then continue pouring a layer of coffee milk agar. Repeat until all the agar is used. Allow the agar to cool for a few minutes, then place it in the refrigerator compartment to set.

Making crispy coffee milk agar results in a delightful, chewy jelly. The flavor harmoniously blends the rich aroma of coconut milk with a subtle bitterness from the coffee. With coffee milk agar, you can enjoy it as is or add it to an iced milk mixture for a delightful treat.

Guide on making fragrant, luscious coconut agar

Delicious and addictive, coconut agar offers a tempting flavor profile for many. The process of making coconut agar is similar to coffee agar, differing only in the combination of ingredients. To prepare coconut agar, follow the recipe below:

Ingredients 

• Agar powder: 15g.
• Coconut water: 1.5 liters.
• Sugar: 300g.
• Coconut cream: 350ml.
• Filtered water: 1 liter.

Tools: Stainless steel pot, gas or electric stove, bowl, spoon, salt, glass tray, etc.

Creating Fragrant and Rich Coconut Agar

• Step 1: Mix 300g sugar with 15g agar powder and divide into 2 portions.
• Step 2: Boil filtered water and stir in the agar powder mixture and coconut cream. Adjust sweetness to taste.
• Step 3: Boil coconut water and add the remaining agar powder mixture, stirring to dissolve the sugar.
• Step 4: Pour a layer of coconut water agar into the mold, wait for it to slightly set, then pour another layer of coconut cream agar. Repeat until all agar is used.
• Step 5: Once the agar is cooled, store it in the refrigerator compartment.

Multilayered coconut agar, with its delightful aroma and freshness, not only helps cool down but is also beneficial for health. In this recipe, you can also pour the agar into coconut shells instead of a mold. Enjoy the agar directly or use it as a topping for refreshing summer drinks.

How to make soft and delicious jelly just right

If you don't fancy crispy jelly, you can replace the crispy jelly powder with soft jelly fish jelly powder. Method for making soft jelly for a finished product that is soft and chewy, ensuring you can eat endlessly without getting bored.

Ingredients 

• Coconut water: 1.5 liters.
• Coconut milk: 300ml.
• Pandan leaves.
• Sugar: 250g.
• Fish-shaped jelly powder: 1 packet.

Utensils: Stainless steel pot, gas stove/electric stove, bowl, spoon, salt, glass tray, etc.

How to make soft jelly

• Step 1: Mix 300ml coconut water with fresh coconut water and stir well. Clean the pandan leaves, cut them into small pieces, put them in a blender with 50ml water, then strain to extract the pandan juice.
• Step 2: Mix fish-shaped jelly powder with sugar. Pour the prepared coconut milk into the mixture and stir well.
• Step 3: Boil a pot of water for the jelly, and carefully skim off any bubbles.
• Step 4: Transfer 900ml of the coconut jelly mixture to another pot, then add the pandan juice and stir well, skimming off any bubbles.
• Step 5: Pour the coconut jelly mixture into a mold first. When the surface is slightly frozen, continue pouring a layer of pandan jelly on top. Repeat until all the coconut jelly is used.
• Step 6: Wait for the jelly to cool and set, then put it in the refrigerator for storage and gradual enjoyment.

How to make this fish-shaped jelly results in a multi-layered coconut jelly with vibrant green and white colors. The jelly is soft, chewy, and delightfully sweet. In addition to pandan leaves, you can also use fruit syrup to diversify the flavors.

How to make water and mountain jelly

Water and mountain jelly might still be an unfamiliar name to many. In reality, it's a type of jelly that combines various flavors. Notably, this jelly recipe features an exquisite and eye-catching blend of colors. Despite sounding intricate and complex, the method for making water and mountain jelly is surprisingly simple.

Ingredients 

• 1 packet fish-shaped jelly powder.
• Rock sugar: 200g.
• Instant black coffee: 1 packet.
• Coconut milk: 400ml.
• Condensed milk: 50g.
• Pandan leaves: 100g.

Utensils: Stainless steel pot, gas stove/electric stove, bowl, spoon, salt, glass tray, etc.

How to make water and mountain jelly

• Step 1: Mix fish-shaped jelly powder with 1.5 liters of water, stir well, and soak for about 1 hour.
• Step 2: Add the coffee packet to boiling water and stir until dissolved.
• Step 3: Cut pandan leaves into small pieces. Use a blender to blend with 100ml water, then strain to extract pandan juice.
• Step 4: Simmer the jelly mixture over low heat, add 200g rock sugar, and stir continuously for about 15 minutes.
• Step 5: Transfer 750ml of the jelly mixture to another pot. Add 50g condensed milk, 300ml coconut milk to the new pot, stir well, and simmer over low heat. Then pour the coconut jelly mixture into a glass mold.
• Step 6: Scoop 100ml of the jelly mixture from the pot and add coffee, stirring well. Then, scoop spoonfuls of coffee jelly into the coconut jelly mold. Leave spaces for different colors.
• Step 7: Scoop 100ml of the boiling jelly mixture, stir with pandan juice. Then, spoon it into the main jelly mold.
• Step 8: Use a fork to gently swirl the colors together.
• Step 9: Wait for the jelly to slightly set, then pour the colorless jelly into the mold. Store the jelly in the refrigerator.
• Step 10: Cut the jelly into small pieces, arrange on a plate, and enjoy.

The finished product of water and mountain jelly is a captivating blend of coconut essence, coffee, and pandan. Additionally, with this jelly, you can customize the colors and flavors according to your preferences.

Secrets to Making Delicious Jelly

How to make jelly is not too difficult, but to achieve delicious and visually stunning jelly, you need to keep in mind a few secrets. Here are some small tips to make your snack successful:

• To make the jelly smooth and beautiful, be sure to skim off all the bubbles while cooking.
• Flavorings such as coffee, syrup, etc., should only be added after the jelly has fully dissolved.
• If making layered jelly, pour the first layer into the mold and wait for the surface to set before pouring the next layer. If the jelly hasn't set or the set layer is too thin, pouring the second layer may mix the jelly together.
• During the jelly-making process, if the jelly starts to set before pouring into the mold, simmer over low heat to dissolve the mixture.
• Jelly sets quickly, so if making a large quantity, it's safer to divide it into small batches.

Here are ways to make crispy agar-agar jelly with 25g agar-agar powder and fish-shaped jelly powder. The finished jelly offers a variety of flavors for you to enjoy daily. As you can see, making jelly is simple and doesn't take much time, so anyone can do it. Explore more ways to make jelly to treat yourself to refreshing delights this summer. To purchase jelly powder and kitchen utensils, visit Mytour.

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