Buzz
1. Handling Overly Salty Dishes
When dealing with dishes that are too salty, you can try one of the quick fixes below:
- Add sugar or honey
You can add a bit of sugar or honey to the dish to help balance out the saltiness without having to discard the entire dish.
- Use lime juice or apple cider vinegar
Lemon juice or apple cider vinegar, with their sourness, can help reduce the saltiness of a dish without compromising its flavor. This method is suitable for dishes like hotpot or sour soup. However, avoid using it for dishes made with dairy or cheese-based ingredients as lemon can cause curdling, which is not good for your health.
- Raw potatoes
Raw potatoes are also an effective way for homemakers to rescue overly salty dishes. Firstly, prepare a peeled potato, then slice it thinly and add it to the dish about 15 minutes before serving. The potato will help absorb excess salt from dishes such as stews, stir-fries, or soups. You can apply this method to dishes like braised dishes, stir-fries, or soups.
- Rice or arrowroot powder
Using rice or arrowroot powder, put them in a tightly tied cloth bag and place it in the soup or stew to reduce the saltiness of the dish. This method is effective for soups or stews that turn out too salty.
2. Tips for Handling Overly Spicy Dishes
- Adding sugar to overly spicy dishes
For dishes that are too spicy, you can remedy by adding sugar or honey to reduce the heat. However, be sure to add just the right amount of sugar or honey to avoid making the dish overly sweet.
- Adding broth
You can also add broth or various vegetables such as tomatoes, carrots, or potatoes to lessen the spiciness.
3. Dealing with Overly Sweet Dishes
Check out these tips for handling dishes that are overly sweet:
- Using salt
Adding a pinch of salt to the dish will help balance the sweetness, but you need to add the right amount of salt depending on the level of sweetness to avoid making the dish too salty.
- Using apple cider vinegar
In addition to using salt, you can also add a few drops of apple cider vinegar to reduce the sweetness of the dish.
4. Handling Overly Greasy Dishes
- Adding curly kale or lettuce
Adding some lettuce to the soup or stew, stirring it for a while, and then removing it will effectively reduce the amount of oil.
- Using baking powder
Adding a little baking powder to a greasy soup will help dissolve the oil and make your dish lighter.
- Adding ice cubes
A useful tip for dealing with overly greasy dishes, especially soups, is to add ice cubes. The fat will stick to the ice cubes, making it easy for you to skim off this layer of fat to have a less greasy, clearer soup.
- Putting it in the refrigerator
Let the dish cool completely after cooking, then refrigerate it to solidify the layer of fat. After a few hours, take the dish out and skim off the layer of fat.
- Using food wrapping film
Take a piece of food wrapping film, crumple it and place it into the soup pot, then gently swirl to collect the floating fat. You can then easily remove them. However, if using this method, ensure to use high-quality, clean, and safe food wrapping film.
Dealing with burnt food
For dishes accidentally overcooked and burnt, quickly turn off the stove, remove the dish, and let it cool in a well-ventilated area.
- For fried, grilled, or roasted dishes that are burnt: you should immediately discard the burnt part and retain the edible part.
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