Buzz
Those golden, fragrant banana cakes have captured the hearts of many snack lovers. Moreover, making banana cake is quite simple too, so why not show off your baking skills to the whole family? Follow the article below, Mytour will share with you a simple, delicious, and easy-to-make banana cake recipe right at home.
How to Make Delicious, Weight-Loss Banana Oat Cakes
Oats are very beneficial for health, used in weight-loss diets. So, when combined to make banana cakes, they are not only delicious but also have excellent weight-loss effects. And particularly, banana oat cakes are quite suitable for banana cake lovers who fear gaining weight.
Banana oat cakes can be infused with various flavors such as banana yogurt, coconut, apple, chocolate... And here, Blog Mytour introduces you to how to make banana yogurt oat cakes.
Ingredients:
- 5 ripe bananas
- 2 eggs
- 2 boxes of unsweetened yogurt
- 200g oat flour
- 700g rolled oats
- 5g baking soda
- A little cocoa powder
Instructions:
Step 1: Choose ripe bananas, preferably beautiful ones, peel and mash them. Mix eggs, yogurt, oat flour, and baking soda in a bowl. Then, add the mashed bananas to the batter mixture.
Image: Collected
Step 2: Add oat flour and cocoa powder, along with baking powder, to the banana mixture and mix well. If it feels too thin, you can add more flour.
Step 3: Preheat the oven for about 5-10 minutes, temperature around 170 degrees Celsius.
Step 4: While waiting for the oven to preheat, pour the banana yogurt oat mixture into the baking tray. You can sprinkle some types of nuts such as raisins, almonds on top of the cake.
Step 5: Place the cake in the oven and bake for about 15 minutes until the cake is cooked and done.
Image: Collected
- Mytour suggests: How to make various HOT Christmas cakes in 2021
How to Make Steamed Coconut Banana Cake Using a Rice Cooker
Steamed banana cake with a soft texture and fragrant coconut milk flavor is very enticing, suitable for entertaining friends. Making steamed banana cake is quite simple, you just need to prepare some ingredients below:
Ingredients:
- 1 ripe banana
- 300g tapioca starch
- 120g rice flour
- 400ml coconut milk
- 1 tube of vanilla
- 20g toasted sesame seeds
- 60g sugar
- A pinch of salt
Key points when choosing bananas:
It is advisable to choose lady finger bananas because this type of banana, when ripe, has a soft, beautiful yellow flesh and is less fibrous.
Choose naturally ripened fruit with a slightly yielding texture, avoiding cases where the bananas are too mushy or not fully ripe.
Image: Collected
Execution steps:
Step 1: Prepare ingredients: Peel and thinly slice the bananas into a bowl, add 3 tablespoons of sugar, then mix well. Let the bananas soak in the sugar for about 15 - 20 minutes until evenly coated.
Image: Collected
Step 2: In a separate bowl, combine tapioca starch, rice flour, a pinch of salt, sugar, and a vanilla pod. Add 2 cups of water and stir well.
Step 3: Pour the soaked banana mixture into the prepared flour bowl and add the coconut milk.
Step 4: Transfer the banana mixture, butter, coconut milk into the mold. To prevent sticking, lightly grease the mold with a layer of oil or butter. Pour in a moderate amount of mixture and stir well. Then, layer some banana slices on the surface before placing it in the rice cooker. Pour in a thin layer about 4 - 5 cm thick for even cooking inside and out.
Image: Collected
Step 5: Place the cake in the rice cooker, set to cook for about 10 minutes, then switch to the cake-proofing mode for about 2 minutes. Repeat several times until the cake is evenly cooked inside and out.
How to Make Air Fryer Banana Cake
Besides the fragrant and soft steamed bananas, fried banana cake is equally delicious. Let's see Mytour's recipe below.
Ingredients:
- 7 ripe bananas (7 bananas for the cake, 3 bananas for decoration),
- 130g sugar
- 120ml cooking oil (olive oil can be used for extra flavor)
- 130ml unsweetened fresh milk
- 2 eggs
- 250g all-purpose flour
- 5g baking soda
- A pinch of salt
Steps to Follow:
Step 1: Mix sugar, cooking oil, milk, and eggs thoroughly. Peel and mash the bananas, then pour into the sugar and egg mixture. Stir well.
Step 2: In a separate bowl, combine flour, baking soda, and salt. Then add to the bowl containing the previous mixture. A whisk can be used to mix thoroughly and quickly.
Step 3: Grease the cake mold with some cooking oil, then pour the mixture in. Place the excess bananas on top or arrange them lengthwise on the mold. Optionally, add raisins or almonds.
Photo: Trang Tura
Step 4: Preheat the air fryer to about 165 degrees Celsius, then put the cake in to fry. You can set a timer for 30 minutes, then turn it off once to drizzle honey on the cake surface. Then bake for an additional 20 minutes at around 150 degrees Celsius until the cake is cooked through.
Digi Tip:
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How to Bake Banana Cake in a Non-stick Pan
Making fried bananas in a non-stick pan is quite simple and uncomplicated, just using an everyday frying pan with the simple steps below, you will have a plate of enticing banana cake.
Ingredients:
- 400g cavendish bananas
- 75g rice flour
- 75g tapioca starch
- 150g sugar
- 300g coconut milk
- Banana leaves
Steps to Follow:
Step 1: Peel and slice bananas, mix with sugar, a pinch of salt, coconut milk, then simmer over low heat, until bananas are soft and sugar is dissolved.
Photo: Collected
Step 2: Mix tapioca starch, rice flour, coconut milk until it forms a smooth mixture, then add the banana mixture on top (the heat from the bananas will cook the flour mixture), stir well.
Step 3: Heat a pan, gradually pour in the mixture, then arrange banana leaves in the pan to make them soft and wrap around the edges of the pan. Then, pour the mixture from step 2 in, adjust to medium heat, cover and cook for about 20 minutes, then check if the cake is cooked by using a toothpick, if it comes out dry, the cake is done. Transfer the cooked cake onto a plate and cut into pieces for serving.
Photo: Collected
How to Make Crispy Homemade Fried Banana Cakes
Fried banana cakes are crispy and delicious, making everyone want to try them. This fried banana cake recipe is quite simple, let's take a look:
Ingredients:
- 8 bananas
- 200g all-purpose flour
- 50g wheat flour
- 50g glutinous rice flour
- 100g toasted white and black sesame seeds
- A little baking powder
- 60g sugar
- A pinch of salt
- Cooking oil
Note: To make delicious banana cakes, you should choose bananas that are just ripe enough, not too green or too mushy.
Steps to Follow:
Step 1 Prepare Ingredients: Peel bananas, split them lengthwise into 2 equal parts, then flatten the bananas. To flatten the bananas thinly, you can wrap them in plastic bags. Or use a spoon to press down, avoiding the bananas from getting mashed.
Photo: Collected
Step 2 Mix the Flour: Mix ingredients such as flour, wheat flour, glutinous rice flour, sugar, salt, baking powder, a little water, then stir well to let the flour rise for about 30 minutes. Wait until the flour rises completely, then add black sesame seeds, ensuring the mixture is thick but not too dry or too watery. If the mixture is too watery, you can add more flour.
Photo: Collected
Step 3 Add Bananas to the Mixture Bowl: Place the prepared bananas into the mixture bowl, ensuring the batter coats the bananas evenly.
Step 4 Fry the Bananas: Heat the stove to medium heat, place a non-stick pan, add oil, wait for the pan to heat up, the oil to boil, then gently place the banana pieces coated with flour into the pan, one by one. Note to keep the heat low, flip the cakes regularly to cook them evenly golden brown inside and out. If you want them crispy, you can fry them a little longer.
Photo: Collected
To make the cake crispy for longer, you can fry it twice. The first time is to cook until just done, then remove and drain, then roll in another layer of flour and fry for the second time to ensure it's crispy and deliciously golden brown.
With these tips from Mytour, we hope you will learn how to make banana cakes simply and deliciously. Remember these tips and show off your baking skills to your family. Wish you success! Don't forget to visit Mytour Blog for more incredibly simple cooking recipes!
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