Buzz
Frozen soft shrimp undergoes a unique preparation, shedding its tough outer shell to preserve the succulent meat within.
Frozen soft shrimp has been carefully processed and hygienically preserved through low-temperature freezing. This ensures the freshness and extended usability of the shrimp.
Maintaining both quality and nutritional value, frozen soft shrimp not only speeds up cooking time but also offers a nutrient-packed delight. Rich in essential nutrients such as vitamin B12, Calcium, Iron, and Potassium, shrimp stands as a healthful choice.
This article guides you through 5 delightful recipes featuring frozen soft shrimp
1. Stir-Fried Frozen Soft Shrimp with Asparagus
Ingredients for Stir-Fried Frozen Soft Shrimp with Asparagus
- 500g of frozen soft shrimp
- Asparagus 300g
- Garlic 1 bulb
- Carrot 1 piece
- Seasonings: soup powder, fish sauce, black pepper, broth mix, monosodium glutamate, cooking oil
How to Cook Frozen Soft Shrimp Stir-Fried with Asparagus
Step 1: Prepare Ingredients for Frozen Soft Shrimp Stir-Fried with Asparagus
- Rinse asparagus and frozen soft shrimp with water. Cut asparagus into 5cm-long pieces, and pat the shrimp dry.
- Peel and cut the carrot into bite-sized pieces.
- Clean garlic, crush, and finely chop.
Step 2: Blanching Asparagus and Rejuvenating Carrots
- Place asparagus in hot water with a pinch of salt. Blanch for 2 minutes until crisp. Transfer to cold water and soak for 3-5 minutes for extra crispness.
- Follow the same process for carrots, soaking them in cold water for 3-5 minutes, then draining.
Step 3: Stir-Frying Frozen Soft Shrimp with Asparagus
- Heat the pan, add 2 tablespoons of cooking oil. Sauté minced garlic until fragrant, then add prepped soft shrimp. Stir-fry until the shrimp turn pink. Season with a pinch of seasoning powder, oyster sauce, and 1/3 cup of water. Mix well to let the flavors soak into the shrimp.
- Add blanched asparagus and rejuvenated carrots. Stir them together with the shrimp, and cook for an additional 3-5 minutes until the shrimp are evenly cooked. Sprinkle a bit of pepper to enhance the aroma, then turn off the heat.
Finished product: Stir-Fried Frozen Soft Shrimp with Asparagus
Stir-Fried Frozen Soft Shrimp with Asparagus
Stir-Fried Frozen Soft Shrimp with Asparagus combines the sweet tenderness of shrimp, the crispiness of asparagus and carrots, and a rich blend of spices. The harmonious interplay of colors in the ingredients makes this stir-fried shrimp dish visually appealing and enticing for consumers.
2. Sweet and Sour Stir-Fried Frozen Soft Shrimp
Ingredients for Sweet and Sour Stir-Fried Frozen Soft Shrimp
- 500g of frozen soft shrimp
- Pineapple 1/2 fruit
- Onion 1 bulb
- Shallot 1 bulb, garlic 1 bulb
- Spring onion 5 stems, cilantro 3 stems, fresh chili 2 fruits
- Seasonings: Cooking oil, fish sauce, seasoning powder, MSG ...
How to Cook Sweet and Sour Stir-Fried Frozen Soft Shrimp
Step 1: Prepare Ingredients for Sweet and Sour Stir-Fried Frozen Soft Shrimp
- Rinse the frozen soft shrimp thoroughly with water and drain.
- Pineapple cut into small, evenly-sized pieces, onion cleaned and thinly sliced into wedges.
- Dried onions and garlic peeled, crushed, and finely chopped.
- Clean and wash green onions and cilantro with water, then finely chop.
- Fresh chili peppers washed and finely diced.
Step 2: How to Make Sweet and Sour Stir-Fried Frozen Soft Shrimp
- After draining, marinate the shrimp with a pinch of seasoning powder, fish sauce, and MSG. Let the shrimp absorb the flavors for 10 minutes, then stir-fry.
- Heat 2 tablespoons of cooking oil in a pan. Add minced garlic and onions, sauté until fragrant. Then, add the marinated shrimp and stir-fry for 5 minutes until they turn pink. Add pineapple and continue stir-frying until the shrimp are cooked, and the pineapple is tender. Finally, add onions, chili peppers, stir for 2 minutes, then turn off the heat. Garnish with green onions and cilantro.
Finished product: Sweet and Sour Stir-Fried Frozen Soft Shrimp
Sweet and Tangy Stir-Fried Frozen Soft Shrimp
Sweet and Tangy Stir-Fried Frozen Soft Shrimp brings the sweet taste of pineapple, the spicy kick of chili, the crisp sweetness of onions, and the natural, delectable flavor of shrimp. A mouthwatering dish for everyone in the family.
4. Shrimp in Garlic Butter Sauce
- Shrimp in Garlic Butter Sauce is a savory dish that combines the richness of butter and the aromatic essence of garlic to enhance the inherent sweetness of shrimp. A guaranteed crowd-pleaser.
- 500g of Soft Shrimp
- Avocado
- 5 Stalks of Cilantro
- 1 Lime
- 1 Garlic Bulb
- Seasonings: Cooking Oil, Black Pepper, Salt, MSG, Seasoning Powder, ...
How to Make Garlic Butter Shrimp
Step 1: Prepare Ingredients for Garlic Butter Shrimp
- Clean the shrimp with water, then drain.
- Wash the coriander thoroughly with water, then finely chop and set aside.
Step 2: Pan-Fry the Shrimp Until Golden
- Heat a pan, add a moderate amount of cooking oil, then slowly fry the shrimp on both sides until golden. Remove the shrimp and place them on a plate lined with oil-absorbing paper.
Step 3: Make Garlic Butter Shrimp
- In another pan, melt 2 tablespoons of butter evenly. Add shrimp and salt, pepper, cook over low heat for 2-3 minutes, stirring until the shrimp turn pink. Transfer the shrimp to another pan.
- Heat the second pan, add 2 tablespoons of cooking oil, sauté garlic until fragrant. Add 3 tablespoons of lime juice, simmer over low heat until the mixture is creamy. Stir in 5 tablespoons of butter until the shrimp are firm. Then turn off the heat.
- Finally, garnish with cilantro for an appealing presentation.
Finished dish: Garlic Butter Shrimp
Frozen garlic butter shrimp
Garlic butter shrimp has a tantalizing aroma, blending the sweetness of shrimp with the savory taste of salt and pepper, enhanced by the tangy flavor of lime juice. Enjoy this dish with hot rice for a delightful experience.
4. Shrimp and Gourd Soup
Ingredients for Shrimp and Gourd Soup
- Choose a ripe gourd with a deep green color for better taste.
- 200g of young shrimp
- 1 dry shallot
- 3 sprigs of basil leaves
- Seasonings: cooking oil, seasoning powder, fish sauce, MSG, ...
How to Make Shrimp and Gourd Soup
Step 1: Prepare ingredients for shrimp and gourd soup
- Peel the gourd at night, then wash and cut it into small, even pieces.
- Clean the shrimp with water and then drain.
- Peel and finely chop the dried onions.
- Clean and wash the basil leaves with water, then finely chop them.
Step 2: Seasoning and stir-frying the shrimp
- After draining the water, marinate the shrimp with a pinch of salt, seasoning powder, and MSG. Let the shrimp absorb the rich flavors for 5-10 minutes.
- Heat the pan, add 2 tablespoons of cooking oil, and sauté the dried onions until fragrant. Then, add the marinated shrimp and stir-fry for 3-5 minutes until the shrimp turns a reddish-pink color.
Step 3: Cooking shrimp and gourd soup
5. Grilled Squid and Shrimp
Ingredients for Squid and Shrimp Grilling
- 300g Fresh Juvenile Shrimp
- 300g Fresh Squid
- 50g Green Onions
- Seasonings: fish sauce, broth cubes, MSG, etc.
How to Make Grilled Squid and Shrimp
Step 1: Prepare ingredients for Grilled Squid and Shrimp
Clean the shrimp thoroughly with water and let them drain. For the squid, wash it, remove the eyes and inner pouch, rinse it again, then cut the squid into appropriately sized small pieces.
Clean and finely chop the green onions after washing them with water.
Step 2: Making Grilled Squid and Shrimp
Heat a pan with 2 tablespoons of cooking oil, add chopped green onions to sauté until fragrant. Quickly and evenly stir the squid in the pan for about 1 minute, then add the drained shrimp. Season with a bit of sugar, broth cubes, MSG, and a splash of fish sauce to marinate the squid and shrimp thoroughly. Cook until the mixture reaches a smooth consistency, adjust the seasoning for taste, then turn off the heat.
Finally, add a dash of finely chopped green onions for a visually appealing touch.
Finished product: Grilled Squid and Shrimp
Grilled Squid and Shrimp
Grilled Squid and Shrimp offers an irresistibly enticing blend of shrimp and squid, delivering an indescribably delicious flavor. The luscious sauce enhances the overall appeal, making the dish even more captivating.
Frozen juvenile shrimp is not only a healthy option but also provides essential nutrients for every family member. Here are 5 delicious ways to prepare frozen shrimp for your family. We hope these recipes help you choose a suitable dish for special occasions.
