5 Ways to Make Air Fryer Bread Crispy and Fragrant

Air Fryer Bread Making Made Easy - This method is incredibly simple and versatile, suitable for various types of bread such as mini bread, flower-shaped bread, Korean bread, and more. The recipe is quick, saves time, yet ensures crispy, fragrant, and irresistible results. Let's learn the detailed process with Mytour and start cooking right away!

Making Vietnamese Bread with an Air Fryer

Ingredients

Making Vietnamese Bread with an Air Fryer

Mixing the Dough

• Step 1 – Activating the Yeast: Add 20g sugar, 5g dry yeast, 60ml warm milk heated to 45 – 50°C into a bowl.
• Step 2: Stir the mixture well and let the yeast rest for about 5 – 10 minutes, until it becomes foamy like crab shells.
• Step 3: Melt the butter by either using a double boiler or directly microwaving for about 3 minutes.
• Step 4: Place flour, salt into a large bowl and mix the dry ingredients together.
• Step 5: Use your hands to create a well in the center of the flour and slowly pour in milk, butter, yeast mixture, and mix thoroughly until all ingredients are well combined.

Kneading the Dough

Once the flour and spices are evenly mixed into a manageable dough, knead the dough by stretching it out and folding it back. Repeat this process until the dough becomes elastic and smooth.

Proofing the Dough

• Step 1: After kneading the dough thoroughly, place it in a small bowl, cover the bowl tightly with plastic wrap, and let it rest for about 1 hour.
• Step 2: After 1 hour of proofing, transfer the dough onto a work surface and continue kneading. Remember to sprinkle flour on the surface before kneading to prevent the dough from sticking.
• Step 3: Knead the dough for about 5 minutes, then place it back in the bowl to proof for another hour.

Shaping the Bread

• Step 1: Take the dough out of the bowl, divide it into equal portions, and begin shaping.
• Step 2: Use a large rolling pin to flatten each portion of dough into the shape of bread, pressing firmly to seal the edges and ensure no air gets trapped inside.
• Step 3: After shaping the bread, use a sharp knife or the tip of a teaspoon to make 2-3 slashes on the surface of the bread. This will help the bread become crispy, airy, and prevent surface cracks after baking.

Moistening the Crust

You can either use your hand to sprinkle water or use a food spray bottle to mist the surface before baking.

Baking Bread with an Air Fryer

How to Make Mini Air Fryer Bread

Ingredients

• All-purpose flour: 250g.
• Vegetable oil: 30ml.
• Warm water: 70ml.
• Sugar (4 tablespoons): 30g.
• Chicken egg: 1.
• Dry yeast: 5g.
• Table salt: ½ teaspoon.

How to Air Fry Mini Bread

Activate Yeast and Mix Dough

• Step 1: Add 30g sugar, 5g active dry yeast, and 70ml warm water to a bowl to dissolve.
• Step 2: Let the yeast rest for 10 minutes until it foams up, ensuring a fluffy, bubbly texture.
• Step 3: Mix the flour (reserving some for dusting) and salt together.
• Step 4: Create a small well in the center of the flour, then add vegetable oil, egg, and the yeast mixture, and mix well.

Knead the Dough

• Step 1: Knead the dough by stretching and folding it repeatedly. Remember to dust with a little flour to prevent sticking.
• Step 2: Determine when the dough is ready by ensuring it's smooth, soft to the touch, can be stretched into a thin sheet, and has no lumps or rough spots.

Consequently, cooks can use a dough mixer or their hands to knead, but typically, the manual method yields better results.

Proof the Dough

Similarly, the dough needs to proof twice before baking. However, mini bread requires a chewy texture, so the proofing time is usually shorter compared to traditional bread.

• First Proof: Let the dough proof at room temperature for about 30 minutes.
• Second Proof: Take out the dough and add oil, then continue kneading until the two ingredients are well combined. Finally, proof for another 30 minutes to complete.

Shape Mini Bread

After the two proofs, take out the dough and knead for another 5 minutes, then divide it into small portions (divide the dough into portions half the size of the desired mini bread to ensure it expands to the right size when baked).

Bake Mini Bread Using an Air Fryer

• Step 1: Preheat the air fryer for about 5 minutes before baking, with the initial temperature set at 140°C being ideal. 
• Step 2: Prepare the mixture to give a beautiful color to the bread, including: egg, 1/2 teaspoon of sugar, 2 teaspoons of water, put all into a small bowl and mix well. 
• Step 3: Brush the prepared mixture onto the bread surface, then put it into the air fryer.
• Step 4: Bake for the first time at 160°C for about 5 minutes.
• Step 5: After 5 minutes, if the bread is not golden enough, open the fryer, brush more egg mixture onto the bread surface, and continue baking for about 2 – 3 minutes until the finished product has the desired color (for this baking cycle, you can adjust the temperature down to about 140 – 150°C, avoid raising it too high as it may cause the bread to burn).

How to Make Flower-Shaped Air Fryer Bread

Ingredients

• All-purpose flour: 230g.
• Instant yeast: 5g.
• Chicken eggs: 2.
• Fresh unsweetened milk: 60ml.
• Butter: 80g.
• Sliced almonds: Enough amount.
• Orange blossom essential oil: 2.5ml.
• Sugar, salt: Enough amount.

How to Make Daisy-Shaped Air Fryer Bread

Activate the yeast

• Step 1: Prepare a cup, add 5g of yeast, 200ml warm water at 32 – 38°C.
• Step 2: Add 20g of sugar to the yeast and water mixture, then stir well to dissolve.
• Step 3: Let it sit for about 15 minutes until the yeast shows signs of foaming like foam bricks.

Mixing the Dough

Combine 230g all-purpose flour, 1/4 teaspoon salt, 40g sugar, 1 chicken egg, activated yeast mixture, 2.5ml orange blossom essential oil, 80g softened butter, and 60ml unsweetened fresh milk in a bowl, then mix the mixture evenly.

Kneading the Dough

• Step 1: Use your hands to lightly knead the mixed dough until it becomes sticky again.
• Step 2: Begin kneading the dough using the Folding and Stretching technique (first, fold the dough, then use the palm to press and stretch it outwards, note that pressing and stretching the dough outwards, not downwards, next, rotate the dough block 90 degrees and repeat the two steps for about 10 minutes).
• Step 3: When the dough starts to smooth, add 30g softened butter, then repeat the kneading actions for another 15 minutes until the dough forms a homogeneous, smooth, and elastic mass.

Proofing the Dough

Wrap the bowl of dough tightly with plastic wrap or a thin cloth, proof for about 45 minutes depending on room temperature until the ingredients double in size.

Shaping the Daisy

Divide the dough into 4 equal parts, roll each part into a long piece about 30cm in length, and tie a knot at the end.

Second Proofing

• Step 1: Place the dough into a mold, tightly wrap the mold with plastic wrap, proof for about 20 minutes in a warm place until the dough doubles in size.
• Step 2: To achieve a beautiful golden brown color after baking, gently brush beaten egg onto the surface of the dough.
• Step 3: Evenly sprinkle sliced almonds on top of the dough.

Baking the Bread

• Step 1: Preheat the air fryer to 160 degrees Celsius for about 4 minutes.
• Step 2: Place the bread into the air fryer basket and bake at 160 degrees Celsius for 5 minutes.
• Step 3: Open the air fryer, flip the bread, and bake for an additional 5 minutes until the bread is evenly cooked.

Some other bread recipes made with an air fryer

How to make pillow bread using an air fryer

Preparing the ingredients

• All-purpose flour: 350gr.
• Sugar: 50gr.
• Instant yeast: 7gr.
• Salt: 1gr.
• Butter: 30gr.

Mixing the dough

• Step 1: In a bowl, combine 350gr all-purpose flour, 1gr salt, 5gr yeast, 50gr sugar, and 80ml warm fresh milk (40°C). 
• Step 2: Mix until the ingredients are well incorporated and form a cohesive dough.

Handy tip:

• Avoid putting salt directly on the yeast, as it can kill or weaken its activity. Instead, mix the salt with the flour first, then add the yeast.
• If the dough is dry and not cohesive, you can add some fresh milk and mix well.

Kneading the bread dough

Start by roughly kneading the dough to form a cohesive mass, then perform the following kneading techniques known as Folding and Stretching:

• Step 1: Fold the dough, then use the base of your hand to press and stretch the dough outward (note to press and stretch outward rather than downward, next, rotate the dough block 90 degrees and repeat the previous two steps for about 10 minutes).
• Step 2: When the dough begins to smooth out, add 30gr butter, then repeat the kneading motions as above for an additional 10 minutes until the ingredients form a uniform, smooth, and elastic mass.

How to Determine if the Dough Meets Requirements

• The dough should be smooth and have good elasticity.
• The dough should not stick to your hands (when you press your finger into it, it feels slightly sticky, but when you lift your finger, the dough does not stick).
• The dough should be able to stretch into a thin sheet without tearing.
• Check the dough using the Windowpane Test: Take a piece of dough and stretch it out, if the dough forms a thin membrane that does not easily tear and light can pass through, it meets the requirements.

Proofing the Dough

Cover the bowl of dough with plastic wrap, then let it proof for 45 minutes to 1 hour until it doubles in size (to check if the dough is proofed properly, press your finger deep into the dough, if the indentation remains, the proofing is sufficient).

Shaping the Bread

• Step 1: Knead the dough briefly, then shape it into a cylinder.
• Step 2: Brush a thin layer of butter onto the mold, then place the dough inside.

Baking the Bread

• Step 1: Preheat the air fryer before baking to 180°C for 10 minutes.
• Step 2: Place the bread inside and bake at 160°C for 20 minutes.

How to Make Korean Black Sesame Bread with an Air Fryer

Preparing Ingredients 

• All-purpose flour: 30gr.
• Cornstarch: 150gr.
• Black sesame seeds: 25gr.
• Chicken eggs: 2.
• Butter: 30gr.
• Unsweetened fresh milk: 150 ml.
• Milk powder: 20gr.
• Sugar: 30gr.

Cooking the Flour Mixture

• Step 1: Place a pot on the stove over medium heat, add 30g of unsalted butter, 150ml of fresh milk, 20g of powdered milk, 30g of sugar, and gently stir with a whisk.
• Step 2: Sprinkle 30g of wheat flour into the pot, then reduce the heat to low, and gently stir with a whisk for about 3 - 4 minutes until the mixture becomes smooth, then turn off the heat.

Mixing the Dough

• Step 1: While the mixture in the pot is still warm, gradually add 150g of cornstarch (divided into 3 portions), and gently stir with a flat spatula until the dough forms a homogeneous mass.
• Step 2: Next, add 2 chicken eggs and 25g of black sesame seeds to the dough mixture, and mix well. Transfer the mixture into a piping bag.

Baking the Bread

• Step 1: Preheat the air fryer to 200°C for 3 minutes before baking.
• Step 2: Prepare a baking tray lined with parchment paper, then pipe all the bread mixture onto the tray and place it in the air fryer. Bake for the first time at 175°C for 10 minutes.
• Step 3: After the initial baking time, open the air fryer, flip the bread, and continue baking for the second time at 175°C for 5 minutes until done.

So there you have it, the finished Korean black sesame bread, crispy and visually appealing. The crust is crispy and fragrant, with the nutty flavor of black sesame and just the right amount of sweetness, guaranteed to be loved by everyone who tries it.

Frequently Asked Questions 

What Temperature to Bake Air Fryer Bread

The baking time for air fryer bread typically ranges from 20 to 25 minutes at a temperature of 150 to 170°C. However, it's recommended to bake it in two batches to achieve a crispier and fluffier texture.

How Long to Bake Air Fryer Bread

Baking air fryer bread takes about 20-25 minutes at a temperature of 150-170°C to ensure delicious and perfectly cooked results.

Above are the compiled useful tips for making air fryer bread at home. Hopefully, through this article, you have discovered many more exciting recipes for your breakfast. If you're interested in products, visit Mytour.vn to browse and purchase. With many unique features, simple shopping procedures, and numerous attractive promotions, Mytour promises to bring you excellent shopping experiences.