5 Ways to Make Delicious Dipping Sauce for Spring Rolls – Mytour

Dipping sauce is often considered the soul and determining factor of a dish's success. However, not everyone knows how to make a delicious dipping sauce that complements the main dish and balances the various spices. Especially if you're a spring roll enthusiast, you probably know there are quite a few ways to prepare dipping sauce for this dish, right? Let's learn 5 ways to make delicious dipping sauce for spring rolls from easy to difficult below. Ensure your spring rolls will be much tastier and more appealing. 

1. Sweet and Sour Dipping Sauce for Spring Rolls

Sweet and sour fish sauce with garlic and chili is considered a 'national' dipping sauce because it's easy to prepare and can be paired with many different dishes. Sweet and sour fish sauce is a combination of main ingredients such as fish sauce, sugar, lime, along with minced garlic and chili.

Ingredients Needed

• 4 tablespoons of good fish sauce
• 4 tablespoons of sugar
• 6 tablespoons of filtered water
• 1/2 fresh lime
• 4-5 cloves of garlic
• 2 fresh chili peppers

Image: collected

How to Make Sweet and Sour Dipping Fish Sauce for Spring Rolls

Step 1: Put fish sauce and sugar into a large bowl and stir well until the sugar dissolves. You can also boil the fish sauce with sugar to enhance the aroma.

Step 2: Squeeze the juice of half a lime through a strainer to remove seeds. Stir well with the dipping sauce mixture above.

Step 3: Finely chop garlic and chili, then add to the dipping sauce. Note: Garlic should be finely chopped and dry, not watery, to prevent it from floating on the dipping sauce plate.

Finished Product Requirements

Dipping sauce for spring rolls has a balanced sweet and sour taste. Garlic and chili floating on the surface will make it look more attractive.

2. How to Make Peanut Butter Dipping Sauce for Spring Rolls

If you find those familiar dipping sauces boring, you can change the flavor for your meal with this rich and creamy peanut butter dipping sauce. Despite its fancy name, the recipe is very simple. Not only suitable for spring rolls, but this peanut butter dipping sauce can also be great for grilled pork skewers.

Ingredients Needed

• 50ml soy sauce
• 50g peanut butter
• 1/2 tablespoon finely chopped chili
• 50g roasted peanuts, crushed

Image: collected

How to Make Peanut Butter Dipping Sauce for Spring Rolls

Step 1: Put soy sauce and peanut butter in a pan. Heat over medium heat until the butter melts.

Step 2: Stir the sauce ingredients together. If the sauce is too thick, you can add a little water. Boil for a few minutes then turn off the heat.

Step 3: Sprinkle finely chopped chili and crushed peanuts on top.

Finished Product Requirements

Peanut dipping sauce typically has a sweet, naturally rich flavor from peanuts, so you don't need to add extra seasoning. Peanut dipping sauce will have a light brown, smooth texture.

3. How to Make Fermented Anchovy Dipping Sauce for Spring Rolls

Fermented anchovy sauce is known as a special seasoning in the Central region of Vietnam. With its unique flavor, no other sauce can replace fermented anchovy sauce. Dipping sauces made from fermented anchovy sauce are suitable for meat-based spring rolls such as vermicelli rolls with boiled pork or vermicelli rolls with roasted pork...

Ingredients Needed

• 100g fermented anchovies
• 1.5 tablespoons white sugar
• 1 tablespoon finely chopped pineapple
• 40ml pineapple juice
• 1/2 tablespoon minced garlic
• 1/2 tablespoon minced lemongrass
• 1/2 tablespoon minced chili

Image: collected

How to Make Fermented Anchovy Dipping Sauce for Spring Rolls

Step 1: Before making the dipping sauce, strain the fermented anchovy sauce to remove excess residue. Then, add the fermented anchovy sauce with sugar and 100ml of water to a saucepan and bring to a boil. Stir until the mixture boils.

Step 2: Add minced garlic, minced lemongrass, and pineapple juice, as well as finely chopped pineapple, to the boiling fermented anchovy sauce. Stir well to dissolve the ingredients.

Step 3: Once the sauce mixture is boiling, sprinkle minced chili on top, and it's ready to serve.

Finished Product Requirements

Fermented anchovy dipping sauce has a gentle fragrance, with a subtle sourness from pineapple.

4. How to Make Tamarind Dipping Sauce for Spring Rolls

If you enjoy sour flavors, tamarind dipping sauce is the perfect choice for your enticing spring rolls.

Ingredients Needed

• 2 tablespoons fish sauce
• 50g ripe tamarind (buy packaged ones at the supermarket)
• 2 tablespoons sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced shallot
• 2 chili peppers
• 1/2 teaspoon toasted sesame seeds

Image: collected 

How to Make Tamarind Dipping Sauce for Spring Rolls

Step 1: Soak ripe tamarind in 5 tablespoons of boiling water for about 5 minutes to dissolve. Then crush and strain through a sieve to extract the essence.

Step 2: Simmer the strained tamarind essence over low heat to thicken. Add 2 tablespoons of fish sauce, 2 tablespoons of sugar, and continue to simmer

Step 3: Saute minced shallot and garlic until fragrant

Step 4: Simmer until the tamarind dipping sauce thickens, then season to taste. Add sauteed shallot, garlic, and minced chili. Sprinkle some toasted sesame seeds on top for visual appeal. Making tamarind dipping sauce for spring rolls is so simple, isn't it!

Finished Product Requirements

The dipping sauce has the characteristic brown color of tamarind, thick consistency, not watery. It has a mildly sour taste, not overly sour, and a fragrant aroma of sautéed garlic and shallot.

5. How to Make Hoisin Sauce Dipping for Spring Rolls

Not as common as sweet and sour fish sauce or tamarind sauce, hoisin sauce dipping, though quite unusual and unique, never fails to impress anyone who tastes it. Hoisin sauce dipping has a harmonious sweet and salty taste combined with the richness of peanuts. Check out the detailed instructions on how to make hoisin sauce dipping for spring rolls below:

Ingredients Needed

• 300g fermented soybean paste
• 1/2 tablespoon peanut butter
• 1 tablespoon minced garlic
• 2 tablespoons minced shallots
• 1/2 tablespoon minced chili
• 2 tablespoons sugar

Image: collected

How to Make Hoisin Sauce Dipping for Spring Rolls

Step 1: After purchasing fermented soybean paste, rinse it thoroughly and then put it in a blender with 50ml of water. Blend several times until the mixture is smooth.

Step 2: Saute minced garlic and shallots until the garlic turns dark yellow, then add the ground fermented soybean paste. Add 2 tablespoons of peanut butter. Stir well to blend the ingredients together.

Step 3: Add vinegar, sugar, and chili, then simmer for a few minutes until the mixture thickens. If the sauce is too thick, you can add about 50ml of water and continue simmering.

Finished Product Requirements

The dipping sauce has a dark brown color, smooth texture, not lumpy. When dipped, you'll taste the richness of peanuts combined with the sweet and salty flavor of fermented soybean paste.

With these 5 excellent ways to make dipping sauce for spring rolls revealed by Mytour Blog, hopefully, your refreshing rolls won't be boring anymore. Whether it's traditional sweet and sour fish sauce, fermented soybean paste, hoisin sauce, tamarind sauce... they are all easy to prepare. Don't forget to check out other dipping sauce recipes on Mytour!