5 Ways to Prepare Crispy, Flavorful Lemongrass Chicken with Tamarind, Ready to Eat

Lemongrass chicken with tamarind is a favorite dish for many due to its crispy texture and spicy sour taste. When carefully selected and thoroughly cleaned, each piece of chicken is thick and delicious. There are numerous ways to make lemongrass chicken with tamarind, making it difficult to choose which recipe to follow. Let's try some simple yet delicious methods with Mytour below that anyone can easily make at home! 

How to Make Instant Lemongrass Chicken with Tamarind

Lemongrass chicken with tamarind has a tangy, spicy, and crunchy taste that is very enjoyable and stimulating to the palate. The spices penetrate the chicken, creating an irresistible flavor. The method is extremely simple, and anyone can quickly make it at home. 

Ingredients Preparation

Firstly, you need to prepare all the following ingredients to make this delicious family treat: 

• Chicken feet: 1.5 kg
• Limes: 4 fruits
• Lemongrass: 7 stalks
• Tamarind: 200g
• Thai chili peppers: 10 fruits
• Garlic: 1 bulb
• Shallots: 5 bulbs
• Rice wine: a bit
• Fish sauce: 1 cup
• Ice cubes: a bit
• Salt/sugar: a bit

Preparation Method

The steps to prepare this delicious chicken feet dish are extremely simple, as follows: 

• Step 1: Preparing the Chicken Feet

Similar to making Thai-style chicken feet, the first thing you need to do is prepare the chicken feet. Wash the chicken feet thoroughly with salt, then boil until cooked. Boil the chicken feet with 1 teaspoon of salt, 2 lemongrass stalks, and 5 crushed shallots. When the water boils, turn off the heat. To maintain crispiness, after boiling, immerse the chicken feet in ice water for about 15 minutes, then drain.

• Step 2: Making the Chicken Feet Soaking Sauce

In a pot, bring 1 cup of fish sauce to a boil, add 2 cups of sugar, and continue to simmer over medium heat. When the mixture boils again, turn off the heat and let it cool. Next, thinly slice 5 lemongrass stalks, 3 chili peppers, 200g of tamarind, grind garlic, and 7 chili peppers, squeezing out 1/2 cup of lime juice in advance.

• Step 3: Soaking the Chicken Feet

After preparing the ingredients, mix the chicken feet with garlic, ground chili, tamarind, chili peppers, lemongrass, and the cooled sauce. Then, stir well to let the ingredients absorb evenly and let it sit at room temperature for 1 hour. Finally, store it in the refrigerator's cool compartment, and it's ready.

Finished Product

The delicious lemongrass chicken feet soaked in tamarind will have a visually appealing color. When eaten, you'll feel the crunchy texture of the chicken feet and the spicy sour taste combined with the fragrant aroma of lemongrass and tamarind.

Thai-Style Lemongrass Chicken Feet Recipe

Thai-style chicken feet have a distinctive sour and spicy taste, complemented by the fragrant aroma of lemongrass and lime leaves. The recipe is quite simple, so let's get cooking with Mytour!

Prepare the Ingredients

All the ingredients need to be prepared as follows:

• Chicken feet: 1kg
• Lemongrass: 40g
• Bird's eye chili: 50g
• Galangal: 50g
• Lime leaves: 10 leaves
• Tamarind: 5 fruits
• Chili: 15g
• Garlic: 1 bulb
• Cilantro: 5 stalks
• Shallots: 5 bulbs
• Fish sauce: 100 ml
• Vinegar: 100 ml
• White wine: 10 ml
• Salt/ sugar: A pinch

Preparation Method

• Step 1: Prepare the chicken feet

Start by washing the chicken feet thoroughly and then boiling them in a pot with 1 stalk of lemongrass, 10ml of white wine, and 3 bird's eye chilies. Once the chicken feet are cooked, remove them and soak them in ice water for about 10 minutes to firm up. Then, you can chop the chicken feet in half to allow for better absorption of flavors.

• Step 2: Make the marinade for the chicken feet

In a pot, add fish sauce, water, sugar, vinegar, and 1 tablespoon of salt. Bring the mixture to a boil, then turn off the heat and let it cool down. This completes the process of making the marinade for the chicken feet.

• Step 3: Finalization

To start, finely grind a mixture of garlic, shallots, cilantro roots, galangal, chili peppers, and bird's eye chilies. Once the chicken feet are chopped, marinate them with the ground mixture and squeeze the juice from 5 tamarinds. Mix thoroughly and let it sit for about 2 hours before serving. For even better flavor, you can refrigerate the Thai-style chicken feet in the fridge and serve them chilled.

Finished Product

Thai-style chicken feet with tangy, sweet, spicy sauce are crispy, crunchy, and fully infused with the flavors. Notably, they boast the distinctive taste of lemongrass, enticing the palate of anyone who tries them.

How to Make Thai-Style Chicken Feet with Mango for Instant Enjoyment

This dish is extremely appealing with crispy chicken feet perfectly complemented by the tangy spiciness of young mango, stimulating the taste buds of diners. The fragrant aroma of lemongrass and lime leaves is intoxicating, ensuring you'll keep coming back for more.

Preparing the Ingredients

Required ingredients: 

• Chicken feet: 500g
• Vinegar: 1 tablespoon 
• Young mango: 400g
• Shallots: 2 bulbs 
• Garlic: 1 bulb 
• Ginger: 5g
• Lemongrass: 1 stalk
• Chili peppers: 1 piece
• Lime juice: 2 teaspoons
• Seasonings: Sugar, cooking oil, fish sauce, chili powder, etc.

Cooking Process

• Step 1: Prepare the ingredients

After purchasing the chicken feet, trim off the claws, wash thoroughly with a mixture of salt and lime, and drain. Clean the young mango, peel, and slice thinly. Chop the chili peppers finely. Next, peel the shallots and garlic, then mince them. Slice the ginger thinly, crush and cut the lemongrass into 3 pieces.

• Step 2: Boil the chicken feet and prepare the sauce

Place the chicken feet in a pot, boil with ginger and crushed lemongrass for 15 minutes until cooked and fragrant. Then, remove the feet and soak them in a bowl of ice water for 5 minutes before draining.

Heat the pan on the stove, add cooking oil, and sauté minced garlic and shallots. Then, add 2 tablespoons of fish sauce, 1 tablespoon of vinegar, 2 teaspoons of sugar, and 1 teaspoon of chili powder to the pan. Stir the mixture well over low heat until it boils, then turn off the heat and let it cool.

• Step 3: Mix the chicken feet with mango

First, place the chicken feet, chili peppers, young mango, and shallots in a large bowl. Then, add the cooled sauce mixture, 2 tablespoons of lime juice, and mix well.

Ingredients

The finished chicken feet will be crispy, accompanied by sour young mango blending with the rich sauce, creating an incredibly mouthwatering dish. Making chicken feet for the family will surely receive rave reviews.

How to make chicken feet soaked in sour young mango

Chicken feet with sour young mango is a delicate combination of crispiness and the fragrant aroma of lemongrass, along with a hint of sweetness from the young mango. This dish will satisfy and delight chicken feet enthusiasts. Let's get cooking with Mytour right away!

Prepare Ingredients

You will need the following ingredients: 

•  Chicken feet: 500g
•  Dried shrimp: 30g
•  Young mango: 100g
•  Tamarind fruit: 50g
•  Ginger: 10g
•  Lemongrass: 50g
•  Minced lemongrass: 2 tablespoons
•  Chili: 20g
•  Minced shallots: 2 tablespoons
•  Tamarind juice: 50ml
•  Fish sauce: 50ml
•  Shrimp paste: 100g
•  Brown sugar: 100g
•  Cooking oil: 2 tablespoons

Preparation Method

Here's the simple method for preparing the chicken feet with young mango:

• Step 1: Boil the chicken feet

After cleaning the chicken feet, you cut the nails and halve them; the bones can be removed according to preference. Put the chicken feet in a pot to boil with crushed ginger and lemongrass for aroma. Boil for about 10 minutes until cooked, then remove the chicken feet and soak them in ice water for crispiness, then drain.

• Step 2: Make the sauce for mixing the chicken feet

Heat a pan on the stove, add 2 tablespoons of cooking oil, then when it's hot, add 20g of minced lemongrass and 20g of minced shallots. Next, add 100g of brown sugar, 50ml of fish sauce, 50ml of tamarind juice, and 100g of shrimp paste, stir until boiling and the sugar dissolves, then turn off the heat.

• Step 3: Complete

Put the chicken feet in a large bowl, add 20g of sliced chili, 50g of dried shrimp, 50g of tamarind, and 100g of young mango, and thinly sliced lemongrass. Pour the sauce over the chicken feet in the bowl, mix well to evenly coat with the orange-red color of the sauce. Let it marinate for about 30 minutes until the chicken feet absorb the flavors.

Finished product

The crispy chicken feet blend harmoniously with the spicy and sour taste of young mango, chili, and tamarind, enhanced by the savory flavor of shrimp paste and fish sauce, incredibly appetizing. You can store the chicken feet in the refrigerator to maintain their delicious crispy texture.

Tips for Selecting Fresh and Delicious Chicken Feet

Many people are unaware of how to choose chicken feet to make delicious Thai-style chicken feet with lemongrass and tamarind. Pay attention to the following points to ensure you buy good chicken feet:

• Choose chicken feet with a pinkish-white color, free from spots, and not sticky when touched.
• Chicken feet should not be too soft or overly swollen, causing the toes to separate, as this could indicate water-injected chicken feet.
• It's advisable to purchase chicken feet from reputable sources with clear origins, such as supermarkets, stores selling clean food, etc., to ensure health safety.

Secrets to Achieving Crispy and Flavorful Boiled Chicken Feet

To ensure your chicken feet are both delicious and crispy, follow these steps:

During the boiling process, start with high heat until the water reaches a rolling boil, then reduce to low heat and simmer for 5-6 minutes for the perfect texture.

How to Make Tangy Lemongrass and Tamarind Dipping Sauce for Chicken Feet

To elevate the flavor of your lemongrass and tamarind chicken feet, pair them with a dipping sauce made of salted green chili. This sauce enhances the dish whether the chicken feet are marinated or grilled, offering a spicy kick without overpowering the palate.

Ingredients

Ingredients Needed:

Green Chilies: 10 pieces

How to Make Green Chili Salt

Step 1: Prepare the Ingredients

Slice and clean the green chilies and lime leaves, removing the seeds from the chilies and cutting them into small pieces. Squeeze the lime to extract the juice.

Step 2: Making green chili salt

Put green chilies and lime leaves into a blender to grind finely, add 2 teaspoons of white sugar, lime juice, 2 tablespoons of salt, 1 teaspoon of MSG, and blend for about 2 minutes until the spices are evenly mixed. Transfer the blended mixture into a small bowl and enjoy.

Step 3: Finished product

The dipping sauce has the characteristic green color of green chilies and lime leaves, with a perfect smooth consistency that is neither too thick nor too thin. When paired with chicken feet, you will feel the harmonious sweet, sour, salty, and spicy flavors, stimulating your taste buds and making the dish even more enticing.

Some Tips for Making Lemongrass Tamarind Chicken Feet Dipping Sauce

To ensure the freshness and deliciousness of the lemongrass tamarind chicken feet, pay attention to the following issues:

1. To avoid bitterness in the lemongrass tamarind chicken feet, do not add tamarind to the fish sauce as the sugar will cause the tamarind slices to become soft, mushy, and the soaking liquid will turn bitter.

Guide to Preserving Lemongrass Tamarind Chicken Feet for Longer

Some tips to help preserve lemongrass tamarind chicken feet for a longer period include:

1. Soaking chicken feet in a glass jar will help keep the dish fresh and visually appealing.