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Similar to how lemongrass ginger chicken feet are made, preparing Thai mango and young coconut chicken feet is also quite simple. Just follow these instructions:
Ingredients:
Ingredients for Thai-style chicken feet (Source: Internet)Instructions:
- Soak purchased chicken feet in salt water, then rinse with clean water to remove odor and cut the chicken feet into bite-sized pieces.
- Split the tamarind into 2 parts, cut one part into circles, remove the seeds to prevent bitterness, and squeeze the other part for juice.
- Peel, wash, and cut the young coconut and unripe mango into bite-sized pieces.
- Remove the stems from the chili peppers, trim the lemongrass, wash thoroughly, and slice.
- Put the chicken feet, water, lemongrass, and shallots into a pot and simmer for about 15 minutes.
- Then, remove the chicken feet and soak them in ice water for about 10 minutes to firm and crisp them up.
- Heat cooking oil, add chopped shallots and garlic until fragrant. Then, add 250g of sugar, 2 tablespoons of shrimp paste, 2 tablespoons of fish sauce, 2 tablespoons of chili powder, 1 tablespoon of chili paste, 1/2 tablespoon of dried chili, and mix well with chopsticks.
- Pour 180ml of water into the mixture and simmer over medium heat until the sauce thickens, then turn off the heat and let it cool. Add the tamarind juice to cool.
- Put the chicken feet, lemongrass, tamarind, chili peppers, young coconut, unripe mango, and sauce into a bowl and mix well with your hands. Marinate for 4-5 hours to allow the chicken feet to absorb the seasoning evenly.
Thai-style young coconut and unripe mango chicken feet dish (Source: Internet)How to Make Spicy Thai Chicken Feet
To make the perfect spicy and tangy Thai chicken feet dish, you need to prepare all the ingredients and follow the steps below:
Ingredients:
- Chicken feet: 500 grams
- Young coconut: 250 grams
- Tamarind: 200 grams
- Lemongrass: 100 grams
- Garlic: 50 grams
- Ginger: 50 grams
- Chili peppers: 100 grams
- Lime leaves: 50 grams
- White wine: 100 milliliters
- Spices: Korean chili powder, sugar, fish sauce, MSG, tamarind concentrate.
Ingredients for spicy Thai chicken feet dish (Source: Internet)Instructions:
- Purchase chicken feet and soak them in salt and white wine, then rinse thoroughly and drain. Remove the chicken claws and cut them in half.
- Put the chicken feet, lime leaves, 1 teaspoon of salt, water, lemongrass, and ginger into a pot and simmer for about 7 minutes. When the chicken feet are cooked, remove them and soak them in ice water to maintain their crispiness.
- Heat cooking oil and add minced garlic to sauté until fragrant, then add 1 tablespoon of tamarind concentrate, 2 tablespoons of fish sauce, 1 tablespoon of sugar, ⅓ tablespoon of MSG, 1 tablespoon of Korean chili powder, 1 tablespoon of chopped lemongrass, and 100ml of water, then cook. When the sauce thickens, season to taste, then turn off the heat and let it cool.
- Put the chicken feet, young coconut, tamarind, lime leaves, thinly sliced lemongrass, and sauce into a bowl and mix well with chopsticks to marinate the dish.
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Spicy Thai chicken feet dish (Source: Internet)How to Make Lemongrass Tamarind Thai Chicken Feet
Below is the recipe for fragrant and delicious Lemongrass Tamarind Thai Chicken Feet sauce that you can refer to:
Ingredients:
- Chicken feet: 1 kg
- Young coconut: 500 grams
- Tamarind: 100 grams
- Lemongrass: 100 grams
- Garlic: 50 grams
- Ginger: 50 grams
- Tamarind concentrate: 20 grams
- Spices: Cooking oil, fish sauce, salt, sugar, chili paste, Korean chili powder.
Ingredients for Lemongrass Tamarind Thai Chicken Feet dish (Source: Internet)Instructions:
- Purchase chicken feet and soak them in salt water, then rinse with clean water to remove any odor. Cut the chicken feet into bite-sized pieces.
- Put the chicken feet, lemongrass, and a few slices of ginger into a pot of water and boil for about 15 minutes. When the chicken feet are cooked, remove them and soak them in ice water for about 20 minutes to make them crispy.
- Then, add 150ml water, 150 grams sugar, 150ml fish sauce, 30 grams chili paste, 30 grams Korean chili powder, and 20 grams tamarind concentrate to a pot and bring to a boil. Simmer until the sauce thickens, then turn off the heat and let it cool.
- Put all the chicken feet, young coconut, lemongrass, chili peppers, tamarind, and sauce into a large bowl and mix well with your hands to marinate the chicken feet.
- Once the chicken feet are mixed, store them in the refrigerator for 4-6 hours to make the dish crispy and flavorful.
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Thai Lemongrass Tamarind Chicken Feet dish (Source: Internet)Key Points for Making Authentic Thai Chicken Feet Dish
To ensure the Thai chicken feet dish turns out crispy and flavorful, consider the following:
- Choose chicken feet with criteria such as pinkish-white skin, red bones, flawless skin surface, and no scratches.
- Select young coconuts, unripe mangoes that are fresh with naturally green skin, firm to the touch, and have a light, distinctive fragrance.
- When mixing the chicken feet, ensure the sauce mixture is completely cooled, as this guarantees the crispy texture of the dish.
- Thai-style chicken feet dish can be stored for about 4-7 days; avoid leaving it for too long as it may lose its crispiness and flavor.
Here is how to make Thai-style chicken feet dish crispy, flavorful that Mytour wants to share with you. Hopefully, with the above recipes, you will successfully prepare a flavorful Thai chicken feet dish to treat your family.
