6 Delicious and Simple Homemade Pan-fried Sandwich Recipes

Breakfast is an important meal of the day. And in Saigon, finding a delicious yet affordable breakfast is not difficult. Especially, pan-fried sandwiches, with their rich flavor and reasonable price, are a fantastic choice to enrich your breakfast. In the following article, Mytour Blog will share with you 6 super tasty pan-fried sandwich recipes to make at home along with the most affordable dining spots.

1. How to Make Delicious and Tender Beef Pan-fried Sandwiches

Pan-fried sandwiches with beef are a simple yet nutritious dish, providing the necessary calories and nutrients for your body. Just follow these steps to make them at home:

Ingredients for Beef Pan-fried Sandwiches

• 100g each of the following: beef, pate
• 2 sausages, 2 eggs
• 2 potatoes, 1 cucumber
• 2 bread rolls
• 10g garlic
• Tomato sauce
• Various spices: salt, sugar, cooking oil, bouillon.

Preparation Steps

• Step 1: Prepare the Ingredients

Prepare the potatoes by peeling them and cutting them into bite-sized strips. For the sausages, slice them and then split them vertically. Peel and mince the garlic, wash the beef with salt water, and cut it into bite-sized pieces. Slice the cucumber. Combine the beef, minced garlic, cooking oil, bouillon, and pepper in a bowl and marinate for 30 minutes.

• Step 2: Making Beef Pan-fried Sandwiches

First, fry the potatoes until golden brown, then remove and set aside. Fry the sausages until golden brown, then remove to drain excess oil. Sauté the minced garlic until fragrant, then pour in the tomato sauce and stir well. Add 30ml of water and simmer over medium heat. Season to taste with everyday spices. When the mixture thickens, turn off the heat.

Heat another cast-iron skillet, add 10ml of cooking oil, then sauté half of the beef until cooked and half rare, and fry an egg sunny-side up.

• Step 3: Finished Product

Once the eggs and beef are cooked to perfection, add 50g of pate, sausages, and fried potatoes to the hot frying pan, then turn off the heat. Simply drizzle with tomato sauce, sprinkle with a little pepper, add tomato slices, and a few sprigs of cilantro to complete.

2. How to Make Delicious Pan-fried Rib Sandwiches

If you're not fond of beef, you can switch things up with a flavorful dish of pan-fried pork ribs for your pan-fried sandwich.

Ingredients for Pan-fried Pork Rib Sandwich

• 2 bread rolls, 3 eggs
• 500g pork ribs
• 200ml coconut water
• 2 tablespoons each of minced garlic, minced shallots
• 1 bunch of spring onions, some herbs/coriander
• Various seasonings: oyster sauce, cooking oil, fish sauce, sugar, salt, bouillon, pepper

Preparation Steps

• Step 1: Prepare the Pork Ribs

Clean the pork ribs thoroughly, rub salt onto the ribs and massage for 3 - 5 minutes to remove any odor, then rinse with water and drain.

• Step 2: Marinate the Ribs

Put the ribs in a bowl, then add 2 tablespoons each of chopped shallots, minced garlic, oyster sauce, and 1 teaspoon each of bouillon, pepper, sugar, fish sauce, mix well and marinate for 30 minutes.

• Step 3: Cook the Ribs

Heat a pan and add cooking oil, 2 teaspoons of sugar, cook until the sugar turns brown. Then add the marinated ribs, stir well until the ribs firm up.

Next, add 200ml of fresh coconut water, 1 tablespoon of oyster sauce, 1 teaspoon of fish sauce, simmer over low heat for about 45 minutes.

• Step 4: Complete the Dish

In a cast iron skillet, add cooking oil, then crack open 3 eggs sunny side up. Once the eggs are cooked, add the braised pork ribs, sprinkle with fresh herbs, and it's ready to enjoy.

3. How to Make Mixed Ingredients Skillet Toast

If you enjoy combining various ingredients to create a tantalizing, flavor-packed dish, then don't overlook making mixed ingredients skillet toast right at home:

Ingredients for Mixed Ingredients Skillet Toast

• 2 loaves of bread
• 1 chicken egg, 5 tomatoes
• 200g pork shoulder
• 2 sausages
• 100g various ingredients: cheese, bean sprouts, sweet corn (seed removed)
• ½ onion, 2 purple onions, 2 garlic cloves
• Assorted seasonings: char siu sauce, coriander, cooking oil, seasoning powder, sugar, pepper, tomato sauce, chili sauce

Preparation Steps

• Step 1: Clean the pork thoroughly and cut it into medium-sized pieces, marinate the meat with 3 tablespoons of char siu sauce and refrigerate. After 30 minutes, take out the meat and place it in an oil-free frying pan, bake for about 10 minutes at 160 – 180 degrees Celsius. Next, flip the meat and continue baking for another 20 minutes at 120 degrees Celsius.
• Step 2: Clean and blanch the tomatoes in boiling water and peel. Peel the garlic and purple onions, then finely chop. After frying the garlic and purple onions until fragrant, add the tomatoes to blend into a sauce, season with 2 teaspoons of seasoning powder, 1 teaspoon of sugar, and 1/2 teaspoon of pepper. Once well mixed, turn off the heat.
• Step 3: Score the edges of the sausages and briefly fry for 3 – 5 minutes, then use the same pan with oil to stir-fry the onion strips for 30 seconds. Push the onions to one side of the pan, add 100g of sweet corn, char siu meat, cheese, bean sprouts, sausages, and crack the egg on top.
• Step 4: Pour the tomato sauce over the skillet, cover with a lid and cook for 5 minutes over low heat, then it's ready to serve with bread.

4. How to Make Skillet Toast with Egg, Pate, and Sausage

Pate, egg, and sausage are easily accessible cooking ingredients, rich in flavor and aroma. When combined, they enhance the richness and taste of the simple skillet toast:

Ingredients for Skillet Toast with Egg, Pate, and Sausage

• Bread, pate, sausage, eggs (quantity depending on serving size)
• 2 tomatoes
• 1 tablespoon minced garlic
• Seasoning: tomato sauce, sugar, salt, pepper, cooking oil

Cooking Steps

• Step 1: Prepare the Tomato Sauce

Sauté the garlic until fragrant, add diced tomatoes and mix with 3 tablespoons of tomato sauce. Add a little water and season with 1 teaspoon each of salt, sugar, and pepper, simmer until the tomatoes are tender.

• Step 2: Making the Pan-fried Bread

Heat a skillet and add cooking oil. Place the sliced sausage halves and one piece of pate into the skillet, frying until the sausage turns golden brown. Then, add the egg and sliced onions.

• Step 3: Finished Product

Pour the prepared sauce over the top, add a pat of butter to enhance the richness. You can enjoy the delicious and flavorful pan-fried bread.

5. How to Make Easy Homemade Beef Steak Pan-fried Bread

Pan-fried bread, traditionally known for its soft, creamy fried egg and crispy bread, now enhanced with the savory taste of tender beef steak, will surely delight food enthusiasts even more.

Ingredients for Making Homemade Beef Steak Pan-fried Bread

• 150g beef
• 10g pate
• 1 chicken egg
• 1 sausage
• 2 tomatoes
• Garlic, ginger
• Seasonings: Sugar, fish sauce, salt, pepper, soy sauce, oyster sauce, butter, cooking oil, tomato sauce

Processing steps 

• Step 1: Wash and soak the beef in salt water for 15 minutes, then rinse and slice into bite-sized pieces. Peel and finely chop the ginger and garlic, and thinly slice the sausage. Wash the tomatoes, blanch in boiling water, peel, and puree.
• Step 2: Saute the garlic until fragrant, add the tomato puree, then add 200g tomato sauce, 1 teaspoon ground pepper, salt, 2 tablespoons fish sauce, sugar. Stir well and simmer until the sauce thickens.
• Step 3: Use a pestle to pound the beef thinly, then place in a bowl. Season with 1 teaspoon oyster sauce, soy sauce, 1 tablespoon chopped garlic, ginger, a little cooking oil, pepper. Mix well and marinate for about 5 - 10 minutes.
• Step 4: Heat 1 tablespoon of cooking oil in a cast iron pan, when hot, add the beef, chicken egg, sausage, tomato, and pour sauce, pate, butter on top, then it's ready to enjoy.

6. How to Make Delicious Canned Fish Pan-fried Bread

Canned fish is a familiar and convenient food. You can innovate this dish by making delicious pan-fried bread with canned fish, hot and fragrant, with the following steps:

Ingredients for Making Canned Fish Pan-fried Bread

• 3 small cans of fish, 3 chicken eggs
• ½ each: onion, chili
• 1 bunch of coriander
• 2 shallots finely chopped
• Seasonings: sugar, fish sauce

67. Cooking Steps

• Step 1: Wash and thinly slice the onions, rinse and chop the spring onions and coriander, diagonally slice the chili, and fry the eggs sunny side up.
• Step 2: Heat a pan, sauté the purple onions until fragrant, then add the fish sauce and 50ml of water. Also, add 1 teaspoon of sugar, bouillon powder, and 1 tablespoon of fish sauce. Bring the mixture to a boil until the seasonings dissolve, then add the fish and cook until the sauce thickens.
• Step 3: Transfer the cooked fish to a small cast-iron skillet, garnish with eggs, onions, spring onions, coriander, chili, then continue to simmer and serve with bread.

71. Guide to Making Delicious Pan-fried Bread Sauce

The richness of a tantalizing pan-fried bread depends greatly on its sauce. Explore the sauce recipes below to elevate the flavor of your dish:

Potato Sauce

Ingredients:

• 3 – 4 potatoes
• 1 onion
• Tomatoes
• Seasonings: Bouillon powder, fish sauce, chili sauce

Execution:

• Step 1: Wash the onions, potatoes, and tomatoes thoroughly. Peel the potatoes and onions, and dice the tomatoes.
• Step 2: Place the diced tomatoes in a saucepan, add 1 tablespoon of fish sauce, 1 teaspoon of bouillon powder, and simmer until the mixture thickens.
• Step 3: Steam the potatoes until cooked, mash them, then add to the simmering tomatoes along with 100ml of water, and 1 tablespoon of chili sauce. Once the mixture thickens, turn off the heat.

Black Pepper Sauce

Ingredients:

• 1 piece of ginger, 10 – 12 cloves each of garlic and shallots, 
• 20g cornstarch
• Various Spices: Cooking oil, black pepper, oyster sauce, sesame oil, soy sauce, MSG, bouillon, sugar

Execution:

• Step 1: Peel and finely chop the garlic, shallots, and ginger, then sauté. Roast the black pepper until dry and fragrant, then grind into powder.
• Step 2: Once the ingredients are fragrant, add 300ml of water to boil. Season with oyster sauce, soy sauce, MSG, and bouillon, and 2 tablespoons each of sesame oil, bouillon, and sugar. Simmer this mixture for 15 minutes over medium heat.
• Step 3: Mix 20g of cornstarch with water, stir well, and gradually add to the simmering sauce, stirring continuously until the sauce thickens.

Xiu Mai Sauce

Ingredients:

• 3-4 tomatoes, onions, cilantro, garlic, and chili peppers
• Various Spices: Sugar, salt, bouillon, cooking oil

Procedure:

• Step 1: Rinse tomatoes, cilantro, onions, then dice the tomatoes, mince the garlic, and slice the chili peppers.
• Step 2: Heat a tablespoon of cooking oil in a skillet, sauté the minced garlic, then add the diced tomatoes and simmer until it thickens. Season with 2 tablespoons of tomato sauce, 1 teaspoon of salt, 1 teaspoon of sugar, a dash of pepper, and a little cold water. Continue cooking until it boils, then turn off the heat.
• Step 3: This simple sauce, made mainly with tomatoes, achieves a deliciously smooth texture and a perfect sour taste. To serve with skillet bread, you can also add minced meatballs to the sauce.

TOP 5 delicious skillet bread spots in Saigon

Food enthusiasts who lack time for cooking but still want to enjoy this delicious dish should save these 5 famous skillet bread spots in Saigon below:

1. Skillet Bread Restaurant - Dang Tran Con

• Address: 8 Dang Tran Con, Ben Thanh Ward, District 1, Ho Chi Minh City
• Opening hours: 04:00 - 11:30.
• Price range: Approximately 5,000 - 30,000 VND.

2. District 10 Skillet Bread - Xuan Lac

• Address: 172 Hoa Hung, Ward 13, District 10, Ho Chi Minh City
• Opening hours: 07:00 – 14:00
• Price range: Approximately 5,000 - 30,000 VND.

3. Skillet Bread District 1 - Shop 176/CN 189 Dinh Tien Hoang

• Address: 189 Dinh Tien Hoang, Da Kao Ward, District 1, Ho Chi Minh City
• Opening hours: 07:00 – 21:00
• Price range: 5,000 – 30,000 VND.

4. Skillet Bread and Pate Restaurant - Bami Aunty Bong

• Address: 443/19A Le Van Sy, Ward 12, District 3, Ho Chi Minh City
• Opening hours: 01:00 – 23:59 (Last customer usually served by 9:30 PM)
• Price range: Approximately 25,000 - 55,000 VND.

5. Skillet Bread in Binh Thanh District, Nguyen Cuu Van Street

• Address: 81/49 Nguyen Cuu Van, Ward 17, Binh Thanh District, Ho Chi Minh City
• Opening hours: 07:00 – 22:00 (May close earlier on busy days)
• Price range: Approximately 18,000 - 38,000 VND.

TOP 5 Skillet Bread Shops in Hanoi

Here are 5 famous skillet bread shops in Hanoi known for their delicious aroma and affordable prices:

1. Skillet Bread in Cau Giay District – Electric Pole Eatery

• Address:
  • Branch 1: 104 – 105B C3 Nghia Tan Housing Complex, Cau Giay, Hanoi
  • Branch 2: 71 Dang Van Ngu, Dong Da, Hanoi
  • Branch 3: 16 Alley 28 Nguyen Hong, Dong Da
  • Branch 4: 403 Bach Mai, Hai Ba Trung, Hanoi
  • Branch 5: 44 Pham Hong Thai, Ba Dinh, Hanoi
• Opening hours: 9:00 – 21:00
• Price range: 26,000 – 36,000 VND.

2. Laughing Skillet Restaurant – Famous Skillet Bread Shop in Hanoi

• Address: 103 Nam Dong, Dong Da District, Hanoi
• Opening hours: 07:00 – 22:00.
• Price range: 35,000 – 65,000 VND.

3. Mr. Xoay Skillet Bread

• Address: 28 Ham Long, Hoan Kiem District, Hanoi
• Opening hours: 08:00 – 21:30
• Price range: 20,000 – 40,000 VND.

4. Famous 2 Sisters Skillet Bread Shop in Ha Dong

• Address: 135 Van Phuc, Ha Dong District, Hanoi
• Opening hours: 08:00 – 22:00
• Price range: 25,000 – 50,000 VND.

5. Xuân Hoa Skillet Bread Shop

• Address: 157 Hoang Hoa Tham, Ba Dinh District, Hanoi
• Opening hours: 06:00 – 20:30
• Price range: 15,000 – 50,000 VND.

Here are the famous recipes for skillet bread that everyone should try. Hurry up and show off your cooking skills to enjoy with your loved ones. Additionally, you can explore more cooking recipes on Mytour's Blog.