6 delightful shrimp dishes to try once, eternally haunting

Shrimp dishes are always adored not only for their sweet, nourishing taste but also for their visually stunning appearance. That's why shrimp is transformed into various menus from rustic to luxurious. Have you mastered the art of cooking delicious shrimp dishes yet? Check out the following article!

Here's how to make 6 incredibly delicious shrimp dishes that the PasGo Team has compiled. Keep them handy for more recipe ideas to treat the whole family!

1. Beer-steamed mantis shrimp

The easiest delicious shrimp dish ever

Ingredients for beer-steamed mantis shrimp

- 500g large mantis shrimp

- 2 stalks lemongrass

- 1 can of beer

- Seasonings: fish sauce, salt, pepper, etc.

How to make beer-steamed mantis shrimp:

- Clean the mantis shrimp by trimming the whiskers and legs, leaving the head intact. Remove the black vein, then wash thoroughly and drain.

- Marinate the shrimp with 1 teaspoon of salt and 1 teaspoon of pepper for about 15 minutes.

- Clean the lemongrass, thinly slice it with a knife.

- Pour half a can of beer into a pot, then add the seasoned shrimp and lemongrass to the pot, mix well.

- Place the pot on the stove, bring to a boil then reduce the heat and steam for about 5 minutes until the shrimp are cooked. Be careful not to over-steam the shrimp as it will make them dry and less tasty.

- Finally, arrange the shrimp on a plate, garnish with lettuce and tomatoes for an added visual appeal.

When eating, dipping the shrimp in soup powder with lime juice will enhance the flavor even more. You can also use the shrimp-steaming liquid as a drink, it's very refreshing.

2. Shrimp wrapped in pork belly

One of the easiest party shrimp dishes to enjoy

Ingredients for pork belly wrapped shrimp:

- Smoked pork belly: 200g

- Fresh mantis shrimp: 300g (25-30 shrimp/kg)

- Shallots: 10g

- Garlic: 20g

- Caster sugar: 25g

- Ground pepper: 0.5g

- Fish sauce: 30ml

- Boiled water cooled down: 20ml

- Lime juice: 4ml

- Minced chili: 1-2 pieces (depending on personal preference)

How to make pork belly wrapped shrimp:

- Peel the shrimp, leaving the tail intact, make a shallow cut along the back to remove the vein, then rinse thoroughly and drain.

- Finely chop the onions and garlic.

- Cut the pork belly in half horizontally.

- After cleaning the shrimp, marinate with minced onions, garlic, 5g sugar, and 0.5g ground pepper, let it sit for 10 minutes to absorb the flavors.

- Take each piece of meat and place a shrimp on it, then roll it up one by one until all the shrimp and meat are used.

- Place each shrimp roll in a pan and place it on the stove over medium heat. Fry until both sides of the meat are golden brown.

- Mix 30ml fish sauce, 20ml boiled then cooled water, 20g caster sugar, 4ml lime juice in a bowl and stir until the sugar dissolves. Finally, add minced garlic and chopped chili.

- Arrange the shrimp on a plate and serve with rice noodles and sweet and sour fish sauce, enjoy while hot.

3. Coconut Steamed Shrimp

A deliciously sweet and enticing dish

Ingredients for Coconut Steamed Shrimp

- 500g shrimp (buying 100g yields 4-5 pieces)

- 1 young coconut

- 1 purple onion

- Lettuce, cucumber, tomato, green onion for garnish

How to Make Coconut Steamed Shrimp

- Clean the shrimp, trim the whiskers, and drain.

- Peel the young coconut, cut into round slices, and extract the juice. Make sure to peel it nicely for an attractive presentation when arranging the shrimp.

- Pour the coconut water into a pot, crush the purple onion and add it to the pot, bring to a boil, then season with salt and seasoning powder to taste. Add the cleaned shrimp and stir well.

- When the shrimp shells turn red, turn off the heat and remove them to decorate. Arrange the shrimp around the edge of the coconut shell.

- Reheat the coconut water extracted earlier and pour it into the prepared coconut shell with arranged shrimp. That's it! Decorate with tomato flowers, cucumber, and scallions.

You should also prepare a plate of lime salt or chili sauce for dipping; it will be fantastic!

4. Shrimp in Garlic Butter Sauce

A delicious dish made from shrimp, rich and satisfying, perfect with rice

Ingredients for Garlic Butter Shrimp

- 8 tablespoons unsalted butter

- 500 grams of prawns

- Salt and freshly ground black pepper

- 5 cloves of garlic, finely chopped

- 1/4 cup of chicken broth

- Juice of 1 lime

- Finely chopped cilantro leaves

How to make garlic butter shrimp:

- Rinse and peel the shrimp, removing the heads. Make a shallow cut along the back of each shrimp to remove the vein. Heat cooking oil in a pan until hot, then fry the shrimp briefly. Remove and drain excess oil.

- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the shrimp, salt, and pepper to the butter. Reduce the heat to low, stirring occasionally until the shrimp turn pink (about 2-3 minutes), then set the skillet aside.

- In another skillet, sauté the garlic until fragrant. Add chicken broth and lime juice to the skillet, bring to a boil, and simmer over low heat until the mixture thickens. Add 6 tablespoons of butter and pour the entire mixture of previously cooked shrimp and butter into it. Gently stir to coat all the shrimp with the garlic butter sauce.

- Cook until the shrimp mixture thickens, then remove from heat. Add finely chopped parsley to enhance the aroma. This garlic butter shrimp dish tastes amazing with hot rice.

You can add ground pepper to make the dish even more aromatic and enticing! The sweet and tangy garlic butter sauce poured over crispy shrimp is incredibly delicious.

5. Salted egg fried shrimp

A delicious dish loved by kids

Ingredients for salted egg fried shrimp

- Fresh shrimp: 300 grams

- 1 salted egg yolk

- Dried shallots

- Tapioca flour

- Salt, sugar

How to make salted egg fried shrimp:

- Boil the salted eggs until cooked, then separate the yolks. Boiling salted eggs takes quite a while, longer than regular eggs. If you want to speed up the process, you can separate the yolks and steam them until fully cooked using a double boiler.

. - Peel and finely chop the dried shallots.

- Clean the shrimp, trim the whiskers and hard part at the head, remove the black thread on the back. You can peel the shell, but if it's thin, it's better to leave it. Remember to leave the shrimp tail for aesthetics.

- Pour the tapioca flour into a deep plate.

- Heat the pan, add oil, and heat it up. Roll the shrimp in the flour, then fry until golden brown. Transfer the cooked shrimp onto a plate lined with paper towels to absorb excess oil.

- Mash the salted egg yolk (already steamed) with 1 teaspoon of salt until smooth, you can add a little sugar if desired (note not to add too much sugar as it can make the dish too sweet).

- Heat a pan, fry the shrimp, drain most of the oil, leaving about 1 tablespoon. Add the dried shallots and sauté until fragrant, then add the beaten egg and stir-fry for about 1-2 minutes. Add the shrimp and coat evenly with the egg mixture.

After frying, the shrimp will have a crispy, savory shell with a rich and creamy flavor from the salted egg. The rich and creamy taste of the salted egg complements the crispy shell of the shrimp, making it extremely enticing.

6. Salted Egg Yolk Shrimp

An indispensable dish in the shrimp menu

Ingredients:

- Large tiger prawns: 300 grams

- Sea salt: 100 grams

- Lime: 1 piece

- Ginger: 1 bulb

- Lemongrass: 2 stalks

- Seasonings: salt, pepper, chili powder

How to make salted fried crayfish:

- Peel and wash the ginger, then finely slice it.

- Clean and thinly slice the lemongrass.

Clean the crayfish, trimming off excess whiskers, and wash them.

- Next, heat the rock salt in a pan or clay pot until it's completely dry. Once you hear popping sounds, it's ready.

Note: If the rock salt is too coarse, you can crush it slightly, but be careful not to crush it too finely as it will evenly distribute the salt over the crayfish, making the meat firm, sweet, and more flavorful.

- Spread the salt evenly in the pot, layer the crayfish on top, then cover with another layer of salt. Add lemongrass and ginger, then cover with a lid. Shake the pot to coat the crayfish, lemongrass, and ginger evenly with salt. Then, place the pot on the stove and simmer for about 15 minutes until the crayfish turn red and emit a strong aroma.

- Arrange the crayfish on a plate, serve with lime salt or fish sauce mixed with green chili. This dish is perfect for entertaining or served with hot rice.

Above are the most beloved shrimp dishes compiled by the PasGo Team for everyone to refer to. Wishing you and your family delicious meals. If you don't have time to prepare these delicious shrimp dishes for your family, then choose to buy frozen steamed shrimp products for immediate use without the need for cooking. Quality is guaranteed like fresh shrimp, with a long warranty and a return policy if the quality does not meet the requirements, check it out here!

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