
1. Mushrooms
Slice mushrooms thinly before placing them in the freezer compartment. Arrange them side by side on a plate and freeze for about 2 hours.

Next, transfer the mushrooms into a container before putting them back in the freezer. This prevents them from sticking together or breaking, making cooking easier and more convenient.
2. Eggs
When storing eggs in the freezer compartment, avoid stacking them on top of each other. You can freeze egg yolks and whites separately in containers.



5. Avocado
If you find yourself not using avocado frequently, consider dicing them into small cubes and placing them in the freezer. Remember to separate them with parchment paper to prevent them from sticking together, making cooking and preparation much easier.

6. Avocado fruit
Avocado ripens quickly and can spoil within a few days. It's best to halve the avocado, remove the pit, cut it into appropriate pieces, and store it in a container in the freezer compartment of your refrigerator.

Alternatively, you can preserve avocados by sprinkling lime juice on them. This method helps retain their flavor and aroma for longer periods.
Here are 6 foods you should store in the freezer compartment of your refrigerator. Keep these storage tips in mind for effective preservation. Don't forget to follow Media Mart for the most useful updates.
