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Decoration is considered one of the most crucial steps in creating an appealing look for a cake. Here are 6 innovative ways to decorate birthday cakes with simple techniques and readily available ingredients. Let's showcase your skills in the kitchen with Mytour.
1. Decorating birthday cakes with Whipping Cream
Birthday cake decorations made with Whipping Cream are delicious, creamy, easy to make, and delightful to eat. This type of cream is widely used, and you can easily find it in supermarkets or convenience stores.
Ingredients Preparation
- Whipping Cream: 250ml
- White granulated sugar: 80gr
- Vanilla powder: 1 sachet
Execution Method
- Mix Whipping Cream and granulated sugar in a bowl, stir well, then add vanilla and mix.
- Use an open egg beater at medium speed until the cream becomes smooth and fluffy. Avoid beating for too long as the cream will become stiff and challenging to use.
- Tip: To check if the cream has reached the desired consistency, simply lift the beater, if the cream at the end remains attached and does not fall off, it's ready.
- Since whipped cream tends to melt easily, remember to put it in the refrigerator immediately after making it, and only take it out when ready to use.
- Whipping cream does not contain sugar, so you can adjust the amount of sugar according to individual taste preferences.
2. Decorating birthday cakes with Topping Cream
Similar to Whipping Cream, decorating birthday cakes with Topping Cream is also very popular. Cream made from topping cream is less likely to melt than whipping cream, and is often used to make a layer between two cake layers and the top layer.
Ingredients Preparation
- Topping Cream: 250ml
- Granulated sugar (optional)
- Vanilla: 1 sachet
Execution Method
- Combine topping cream and vanilla in a bowl (since topping cream already contains sugar, there's no need to add more). Then place in the freezer compartment of the refrigerator for about 10 – 15 minutes until half-frozen.
- Next, use a hand mixer at low speed for about 30 seconds, then gradually increase the speed. Always keep the mixer perpendicular to the bottom of the bowl, beating in one direction from the center outward.
- Beat for about 3 – 5 minutes, until the cream becomes glossy and smooth, with a determined stiffness. Avoid overbeating, as it will lose its glossiness and become grainy.
3. Decorating birthday cakes with Swiss-style buttercream
This is another popular method of decorating birthday cakes favored by many cake decorators. The buttercream has a delicious aroma, a pleasant buttery taste without being too rich. It has excellent shaping abilities and is less prone to melting than fresh cream, making it ideal for creating decorative shapes on cakes.
Ingredients Preparation
- Butter: 340gr
- Granulated sugar: 250gr
- Vanilla: 1 small packet
- Egg whites: 5
- Salt: 2gr
Execution Method
- Bring a pot of water to a boil, then reduce the heat to low, allowing the water to simmer gently. Place a bowl over the pot, ensuring it doesn't touch the water below.
- Next, add egg whites and sugar to the bowl, stirring gently continuously until the mixture heats up to about 60 degrees Celsius and the sugar dissolves completely, then remove from heat.
- Turn on the mixer to medium speed and gradually increase, beat the mixture for about 7 – 10 minutes until thickened and glossy.
- Reduce the mixer to low speed, then gradually add softened butter, mix until the butter is fully incorporated. Then, increase the mixer speed and beat for about 30 seconds – 1 minute until the cream is smooth and creamy.
- Finally, add vanilla and salt, beat for another 1 to 2 minutes. If desired, you can switch to other flavors such as chocolate, strawberry, green tea, etc.
- Store buttercream in the refrigerator for up to 2 months. However, before using, let it come to room temperature and beat the cream again.
4. Decorating birthday cakes with fresh milk
Decorating birthday cakes with fresh milk is simple yet irresistibly delicious. The creamy taste, sweetness, and richness from fresh milk and cornstarch make it a favorite for everyone. Let's see how this type of cream is made.
Ingredients Preparation
- Fresh whole milk: 240ml
- Cornstarch: 8gr
- Granulated sugar: 30gr
- Gelatin powder: 5gr
- Vanilla extract: 1/2 teaspoon
Execution Method
- Combine fresh milk, cornstarch, gelatin powder, and vanilla in a bowl, stir well, and let it sit for 10 minutes for the gelatin to bloom.
- Next, pour the mixture into a saucepan over low heat, stirring constantly until the gelatin completely dissolves and the mixture thickens. Be sure to stir continuously to prevent lumps. Then transfer to a bowl to cool slightly, then refrigerate for about 15 minutes.
- Place ice in a basin and place the bowl of milk on top. Slowly add sugar and simultaneously start the mixer at low speed, then gradually increase. Beat for about 5 – 7 minutes until the mixture becomes smooth and thickened.
- If storing the cream in the refrigerator, it can be used for 2 – 3 days. When taken out, the cream may become stiff and slightly lumpy, simply beat it again.
5. Making birthday cake cream from egg whites
This is a commonly used cream to create decorative flowers for birthday cakes. The cream has a beautiful ivory color, a balanced sweetness, and melts in the mouth when eaten. Moreover, the ingredients and method are extremely simple, anyone can do it.
Ingredients Preparation
- Butter: 400gr
- Egg whites: 6
- Granulated sugar: 170gr
Execution Method
- Place a pot of water on the stove and bring it to a boil, then reduce the heat to low and let the water simmer gently. Place a bowl on top of the pot, then add egg whites and sugar, stirring until the mixture dissolves and warms up, then remove from heat.
- Use a mixer to beat the mixture at high speed until stiff peaks form. Next, add softened butter, reduce the mixer to medium speed, and continue beating until the butter is fully incorporated.
- Then, increase the speed to high and beat for an additional 3 – 5 minutes until the butter and eggs are completely blended, then turn off the mixer.
6. Making birthday cake cream from cream cheese
Cream cheese is no stranger to dessert lovers or those who enjoy rich, creamy flavors. When combined with cake, it creates a unique and delightful taste. Let's head to the kitchen and make this birthday cake decorating cream.
Ingredients Preparation
- Sweetened condensed milk: 1 liter
- Yogurt: 1 can
- Cheesecloth
Execution Method
- Heat the sweetened condensed milk in a pot until it reaches about 60 – 70 degrees Celsius. Next, slowly pour in the yogurt while stirring evenly. Then pour the mixture into a glass jar, seal tightly with a lid.
- Prepare warm water in a rice cooker at a ratio of 2 parts boiling water to 1 part cold water. Place the glass jar in it and let the mixture set for 5 – 7 hours to solidify.
- Next, pour the mixture into the cheesecloth, tie the mouth tightly, and hang it up high. Remember to place a bowl underneath to catch the water.
- After 7 – 8 hours, you will have delicious, enticing Cream Cheese.
Above are 6 simple ways to make birthday cake decorating cream, which you can easily do at home. Just follow the instructions above, and the results will surprise you. So, why wait? Get started right away, Mytour wishes you success.
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