Buzz
Discover Wrap&Roll, the highlight of Dong Khoi with its elegant atmosphere and vibrant service, specializing in buffet wraps and Vietnamese cuisine. The charm of their dishes comes from the carefully crafted dipping sauces, a testament to the thorough research and refinement of Vietnamese culinary traditions. Wrap&Roll's menu offers a rich selection, including pho rolls, spring rolls, steamed rice rolls, crab rolls, and signature dishes like Banh Khot, Banh Xeo, and beef hotpot, earning trust and high praise from both customers and culinary publications. The restaurant is deeply committed to community activities.
Wrap&Roll stands out for its refined space, youthful service, and a focus on Vietnamese wraps and cuisine. The essence of their flavors lies in the nuanced preparation of each sauce, ensuring a perfect complement to a diverse menu that includes everything from pho rolls to Banh Xeo. Trusted by patrons and celebrated by food magazines, Wrap&Roll also prioritizes community engagement. Location: Basement B3, Vincom Center, 72 Le Thanh Ton, District 1, Ho Chi Minh City. Contact: 1900 1084 - 028 3993 9015, [email protected], http://wrap-roll.com, www.facebook.com/wraprollVN. Open from 10:00 - 22:00.
Step into Seoul Garden for an authentic Korean BBQ experience. Renowned for its diverse menu and smoke-free grilling, it's the go-to spot for food enthusiasts. Easily make a reservation with a quick call to Seoul Garden at 1900234546 and dive into the rich flavors of Korea.
Seoul Garden, Asia's premier grill and hotpot buffet chain, originated in Singapore over 25 years ago by a Korean chef. It offers a diverse menu of over 200 unique dishes prepared by authentic Korean chefs, including nearly 50 meat and seafood options at the buffet and 60 starters, sides, and casual eats. Highlight dishes include fresh seafood, salmon, American beef, pork, raw and grilled oysters, Kimchi hotpot, and Thai Tomyum hotpot. The restaurant's simple yet elegant interior reflects a warm, luxurious Korean ambiance, accommodating up to 96 guests for various dining occasions.
Pepper Lunch - A youthful culinary hotspot beloved by the younger generation for its rich and varied menu that features distinctive flavors. The restaurant's airy and clean ambiance enhances the dining experience, complemented by attractive promotional offers to please its guests.
Visit Pepper Lunch to enjoy the irresistibly delicious salmon, experiencing the fresh, exquisite taste with every bite. The unique preparation methods are sure to impress even the most discerning food enthusiasts. Additionally, the Salmon cream Pasta with Mushroom is a highlight, blending creamy sauce with fresh salmon, hot pasta, and crispy mushrooms for an unforgettable flavor. The restaurant's special steak, cooked in an exclusive pan to maintain ideal tenderness and rich taste, is a must-try for all visitors.
Kichi-Kichi, known as the 'conveyor belt hotpot king,' is a standout brand bringing this unique dining experience closer to Vietnam. Guests can immerse themselves in an authentic Japanese culinary space, selecting their preferred dishes directly from the conveyor belt. The menu allows for unlimited choices among shrimp, meat, squid, salmon, etc., to dip into the spicy and sour Thai Tomyum hotpot. The restaurant also features a new beef menu imported from the USA, offering a buffet hotpot with 60 premium dipping items and six flavorful hotpot soups, ensuring an exciting and dynamic dining experience for all.
Kichi-Kichi - Unveil the thrill of conveyor belt dining
Discover Manwah for an exceptional dining experience, featuring exquisite Cantonese cuisine in an ambiance that blends modernity with classic Chinese elegance. From the moment you make your reservation, you're guaranteed a journey of culinary excellence. Manwah is dedicated to quality and a passion for exploring gastronomy, ensuring a memorable adventure for every diner.
ManWah - Taiwanese Hotpot, a renowned hotpot restaurant in Ho Chi Minh City, offers an exceptional buffet experience with a journey into traditional Taiwanese flavors. A creation of the Golden Gate Group, ManWah presents a variety of hotpots from spicy to non-spicy, allowing guests to choose dual broth options. Every ingredient is fresh and delicious, promising a stimulating taste experience. Post dining, guests can enjoy a selection of light desserts like ice cream, flan, cakes, fruits, and yogurt, alongside a comprehensive drink station. ManWah's luxurious yet understated space guarantees a meticulous and comfortable service experience, inviting guests to immerse in the rich culture of Taiwan through its traditional hotpot flavors.
Chang Kang Kung - Modern Hong Kong Steam Cuisine
Chang Kang Kung introduces a contemporary Hong Kong steaming technique, enhancing the natural flavors and nutrition of the dishes. With advanced hydrothermal technology, this restaurant elevates traditional steaming methods, offering a diverse menu that balances meats, vegetables, and starches. Highlighted are its dim sum selections and fresh seafood like eel, crab, and Norwegian salmon, ready in just 3 minutes for a fresh taste experience. Chang Kang Kung's unique marinades and sauces promise to captivate all guests.
