6 Ways to Cook Delicious River Crab Hotpot, Easy and Flavorful at Home

River crab hotpot is a delicious, refreshing dish that provides many nutritional benefits. If you don't know how to make this dish, learn the secrets to cooking delicious and authentic hotpot shared by Mytour Blog below!

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Guide to Cooking River Crab Hotpot for 5 People

Making river crab hotpot is quite simple, you just need to prepare some readily available ingredients and spices to have a delicious hotpot right at home.

Prepare Ingredients

• River crab: 1kg
• Pork bones: 500g
• Beef: 200g
• Tofu: 3 pieces
• Fresh vermicelli: 1kg
• Accompanying vegetables: Water spinach, angled luffa, shredded spinach…
• Lemongrass: 2 stalks
• Chopped shallots, garlic: 20g
• Tomatoes: 3 fruits
• Seasonings: Cooking oil, MSG, sugar, salt, bouillon.

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Steps to Cook Hotpot

• Wash the river crabs, remove the gills and extract the roe into a separate bowl, then grind the crabs finely.
• Wash the pork bones thoroughly, then blanch them in boiling water for about 5 minutes.
• Rinse the tomatoes and cut them into wedges. Cut the tofu into bite-sized pieces.

• Add 2 liters of water, along with the pork bones and 2 onions, into a pot, simmer over low heat for about 3 hours to make the broth.
• Heat cooking oil and then add minced garlic and shallots, sauté until fragrant. Next, add the crab roe and stir-fry for about 5 minutes.
• Add 700ml of pork bone broth to the ground crab mixture, strain the liquid into the pot. Add a little salt and bring to a boil, then skim off the crab roe layer on the surface separately.
• Heat cooking oil and then add minced shallots, sauté until fragrant. Then add tomatoes, sugar, and lemongrass to stir-fry.
• Add the simmered bone broth, crab roe liquid, ground crab mixture, and tofu into the pot, bring to a boil again, then season with spices to taste.

Ingredients

The hotpot broth has a rich flavor, the crab roe is creamy, served with fresh vermicelli, delicious dipping sauce, and various fresh vegetables, making it absolutely wonderful.

How to Cook Mekong Delta River Crab Hotpot

To make an authentic Mekong Delta hotpot, you can follow the recipe below:

Prepare Ingredients

• Ground river crab: 500g
• Whole crabs: 3
• Tomatoes: 6
• Lemongrass: 2 stalks
• Chopped shallots, garlic, chili: 30g
• Accompanying vegetables: Water spinach, squash blossoms, sponge gourd, etc.
• Vermicelli: 500g
• Seasonings: Sugar, salt, seasoning powder, cooking oil.

Steps to Cook Mekong Delta River Crab Hotpot

• Grind river crab thoroughly with 2 liters of water, then strain to extract the crab meat.
• Clean the whole crabs, separate the claws to collect the crab roe, and cut the crabs in half.
• Crush lemongrass and cut it into pieces, while tomatoes should be sliced into wedges.
• Add salt and lemongrass to the pot with crab meat water, then simmer over low heat until the crab meat gradually floats and thickens together.
• Heat cooking oil, sauté shallots, garlic, and chili until fragrant, then add tomatoes and crab roe to stir-fry. Once the tomatoes are cooked, transfer them to the pot with the crab meat water.
• Add the prepared crab halves to stir-fry briefly over high heat until firm, then transfer them to the pot with the crab meat water.
• Season the broth with spices to taste, and once the crabs are cooked, turn off the heat.

Finished Product

Pour the hotpot broth into the pot and place it on the stove. Arrange the accompanying ingredients on the table. The river crab hotpot broth is deliciously sweet and flavorful, perfectly seasoned to taste. This dish pairs well with fresh vermicelli and assorted raw vegetables.

How to Cook Hotpot with River Crabs and Balut Eggs

Combining river crab with balut eggs creates a broth that is sweet, flavorful, and rich. If you love river crab and balut egg hotpot, follow these steps:

Preparing the Ingredients

• Ground river crab: 500g
• Balut eggs: 5 eggs
• Tomatoes: 3 pieces
• Fish cake: 200g
• Tofu: 3 pieces
• Straw mushrooms: 200g
• Scallions: 20g
• Minced shallots: 10g
• Accompanying vegetables: Water spinach, sponge gourd, winter melon...
• Seasonings: Vegetable oil, sugar, bouillon, MSG.

Steps to Make Hotpot

• Add a little salt to the ground crab meat, sift in small portions to extract all the meat, then strain to obtain the broth.
• Cut the straw mushrooms in half and soak them in saltwater, finely chop the scallions.
• Heat vegetable oil, add minced shallots, sauté until fragrant, then add tomatoes and stir-fry.
• Place the filtered crab broth pot on the stove, bring to a gentle boil to prevent the crab meat from breaking apart.
• When the crab meat floats to the surface, remove it and add the sautéed tomatoes to the broth.
• Use a spoon to scoop small pieces of fish cake into the pot and season to taste.
• Once the fish cake is cooked, add the straw mushrooms, tomatoes, tofu, and simmer for another 5 minutes before turning off the heat.

Finished Product

When eating, you place the hotpot on the stove, crack the balut eggs in, and indulge. The broth is flavorful, the crab meat is tender, the fish cakes are chewy, and paired with fresh vermicelli and raw vegetables, it's absolutely divine.

How to Make Mixed River Crab Hotpot

River crab hotpot is beloved for its sweet and savory broth, rich with the essence of crab meat. You can follow the recipe below to make a flavorful mixed river crab hotpot.

Prepare the Ingredients

• Ground river crab: 500g
• Pork marrow bones: 500g
• Chicken bones: 500g
• Rock lobsters: 300g
• Clams: 300g
• Young tofu: 4 pieces
• Shallots: 20g
• Lemongrass: 2 stalks
• Accompanying vegetables: Sponge gourd, water spinach, morning glory…
• Seasonings: Sugar, seasoning powder, salt, cooking oil, MSG.

Steps to Make Hotpot

• Ensure the pork marrow bones and chicken bones are thoroughly washed, blanch them in boiling water for about 5 minutes. Transfer all the bones to a pot, add 5 liters of water, and simmer for about 2 hours.
• Add a pinch of salt and 500ml of water to the ground crab mixture, use a spoon to mix well to filter out the shell and extract the essence.
• Rinse the clams thoroughly, remove the heads of the shrimp, and clean the black veins on their backs.
• Clean the tomatoes, cut them into wedges. Crush the lemongrass and cut it into pieces.
• Heat the cooking oil, add chopped shallots and sauté until fragrant, then add the tomatoes and stir-fry briefly.
• In another pan, sauté the chopped shallots until fragrant, then add the ground crab mixture and stir-fry until cooked.
• Remove the pork marrow bones and chicken bones, pour the filtered crab broth into the pot, and bring to a boil over high heat. When the crab mixture floats to the surface, remove it into a separate bowl, season the broth to taste, and turn off the heat.

Finished Product

Pour the hotpot broth into a specialized hotpot pot, add the crab roe, and fried tofu, then heat it up. When eating, dip beef, shrimp, clams, and accompanying vegetables that are cooked to your liking, then remove them. Enjoy the mixed river crab hotpot with fresh noodles and delicious sweet and spicy dipping sauce.

Seafood Mixed River Crab Hotpot

Delicious mixed river crab hotpot with rich flavors from crab roe combined with sour star fruits and various fresh seafood will make the dish extremely appetizing. If you want to change the taste for your family, try cooking seafood hotpot with river crab as follows:

Prepare Ingredients

• Ground river crab: 500gr
• Pork marrow bones: 500gr
• Tube squid: 400gr
• Slipper lobster: 300gr
• Tofu: 4 pieces
• Clams: 300gr
• Soft-shelled crabs: 100gr
• Mud crabs: 2
• Tomatoes: 200g
• Pickled star fruits: 200g
• Ginger: 20gr
• Green onions: 5gr
• Lemongrass: 2 stalks
• Shallots, minced garlic: 20gr
• Accompanying vegetables: Spinach, angled luffa, winter melon,...
• Seasonings: Sugar, MSG, seasoning powder, cooking oil.

Steps to Make Hotpot

• Clean pork marrow bones and blanch in boiling water for about 5 minutes. Then remove and soak in a bowl of cold water with ice cubes. Next, put the pork marrow bones in a pot with 5 liters of water and simmer for about 2 hours.
• Dissolve all ground river crab in 500ml of water, stir well, then strain to extract the broth.
• Clean the tube squid, cut into pieces about 3cm long. Wash the clams. Clean the soft-shelled crabs, cut in half lengthwise. Cut the slipper lobsters, remove the meat from the claws and body, set aside.
• Slice the pickled star fruits thinly, cut the tomatoes into wedges, cut the tofu into bite-sized pieces, crush and slice the lemongrass.
• Put ginger in a pot of water and bring to a boil, then add each type of seafood to blanch briefly and remove to a bowl of ice water, soak for a few minutes.
• Heat cooking oil, add minced green onions and ginger, sauté until fragrant. Then add tomatoes, pickled star fruits, and lemongrass to stir-fry briefly.
• In another pan, sauté minced green onions and garlic until fragrant, then add the ground river crab to stir-fry until cooked.
• Add the extracted crab broth to the pot of pork marrow bone broth, then place the pot on high heat. When the water boils, add the ground river crab, stirring continuously. When the crab meat floats to the surface, stop stirring and remove the crab meat.
• Add the stir-fried tomatoes and pickled star fruits to the broth, then season to taste. When the broth boils, add all the seafood and cook for an additional 2 minutes before turning off the heat.

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Ingredients

Add broth to the hot pot, along with ingredients like crab roe and tofu. When boiling, add vegetables and other ingredients to enjoy with fresh noodles. Seafood hot pot broth has a natural sweetness, rich from river crabs and fresh seafood.

Here are some easy and delicious ways to make river crab hot pot that anyone can do. Don't forget to check out other delicious dishes at Mytour. Wish you'll have a delicious hot pot to treat your family.

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