6 Ways to Make Crispy and Delicious Fried Dough, Simply Irresistible | Mytour

Ingredients for making egg fried flour

Egg fried flour is a dish that is both delicious and enticing. With the delicious crispiness of the flour and the distinctive flavor of the egg, this dish is often favored and highly praised. The ingredients for making egg fried flour at home are quite easy to find, specifically:

• 4 – 5 eggs
• 20g cornstarch
• 200g rice flour
• Essential seasoning: sugar, soy sauce, cooking oil, salt, etc.,
• Shredded papaya, spring onions depending on taste

3 Traditional Ways to Make Delicious Egg Fried Flour with Authentic Flavor

Egg fried flour is not only a delicious snack but also has an easy homemade recipe. So, if you want to treat your family or friends to a plate of fragrant and mouth-watering fried flour, you can apply the 3 simplest methods as below:

1. Making egg fried flour with ground rice flour

• Step 1: Making flour
  • Mix ground rice flour, ground pepper, salt, and a little cooking oil in a large bowl. Then, add 60ml of water gently. Use a fork to stir the mixture evenly by hand to make the flour mixture smooth. Add another 120ml of warm water and continue stirring the flour.
  • Pour the stirred flour mixture into a non-stick pan and simmer over medium heat until the flour thickens.
  • Put the flour into a mold and place it in a steamer. Use a spatula to press down firmly on the surface of the flour. This helps to reduce the bubbles on the surface of the flour when it is cooked.
  • Steam the flour for about 8 – 10 minutes until it is cooked, then let it cool. Finally, wrap this part of the flour tightly with plastic wrap and refrigerate overnight.
• Step 2: Frying flour
  • Cut the chilled flour from the refrigerator into small bite-sized pieces. Only cut the flour into blocks of sufficient thickness for even frying.
  • Add a sufficient amount of cooking oil to a non-stick pan, then add the flour and fry until golden brown on both sides. Continue to add a chicken egg and spread evenly to cover the fried flour. When the egg and flour are cooked, sprinkle some spring onions on top and transfer to a plate.
• Step 3: Finished product
  • The fried flour looks beautiful with a turmeric yellow color and is served with a little pickled spicy shredded papaya. In addition, to enhance the flavor of the dish, you can use a dipping sauce made from soy sauce and chili sauce. Surely, this dish will make everyone in the family fall in love.

2. How to make egg flour cake with glutinous rice flour

Glutinous rice flour possesses a unique elasticity and smoothness, when fried it creates a crispy outer layer and a soft inner texture, delivering a delightful taste experience. Hence, you can elevate your family meal by applying the simple method of making egg flour cake with glutinous rice flour as follows:

• Step 1: Prepare the flour
  • Thoroughly mix glutinous rice flour, salt, and sugar in a large bowl. Add filtered water and stir well by hand until the flour mixture is no longer dry.
  • Cover the bowl of glutinous rice flour and let it rest for at least 30 minutes to allow the flour to absorb enough water and become smoother.
  • Place the flour in a steamer and steam for approximately 8 - 10 minutes until cooked, then let it cool completely. 
  • Wrap the flour tightly with plastic wrap and place it in the refrigerator overnight. 
• Step 2: Apply the Saigon-style frying method for egg flour cake
  • Pour cooking oil into a non-stick pan and heat until the oil is hot, then add the chopped flour pieces.
  • Crack an egg into the frying flour and evenly spread it over the surface of the flour. 
  • Once the flour and egg are almost cooked, add a little pepper and chopped scallions, then turn off the heat. 
  • Transfer the flour to a plate and start enjoying. 
• Step 3: Finished product
  • The egg flour cake made from glutinous rice flour has just the right level of elasticity and chewiness. When combined with chicken eggs and scallions, it creates an irresistibly tantalizing aroma. This dish can be enjoyed as a snack or a main course, depending on the preference of the diner. 

3. How to fry flour and eggs using rice flour and cornstarch

Another crispy flour frying method you can try is combining rice flour and cornstarch. The mixture of rice flour and cornstarch has the ability to adhere well to other ingredients such as eggs, meat, or vegetables, helping to create a smooth and non-falling egg flour frying layer.

• Step 1: Make the flour
  • Thoroughly mix rice flour, cornstarch, salt, sugar, and baking powder in a bowl. Add filtered water to the flour mixture and stir well until the mixture becomes elastic and smooth.
  • Let the flour rest for 30 minutes, then put the flour into a mold. Press the flour firmly into the bottom of the mold and place it in a steamer. Steam the flour for about 8 - 10 minutes.
  • Put the cooked flour in the refrigerator and let it sit overnight. 
• Step 2: Make crispy flour
  • Cut the flour into small square pieces for easy consumption. 
  • Add oil to a pan and heat it up. Then, add the cut flour pieces to fry when the oil is hot.
  • Continue to add accompanying toppings such as chicken eggs or minced meat (according to preference). Fry until all ingredients are cooked, then add some chopped scallions and transfer the fried flour to a plate.
• Step 3: Finished product
  • The crispy flour made from rice flour and cornstarch has a crispy outer layer and a smooth interior, providing a more delicious taste when eaten. This dish can be enjoyed with soy sauce or chili sauce, both are delicious. 

How to make deliciously unique taro fried cake 

Taro fried cake is an excellent choice to diversify and enhance the rich flavor of the dish. Additionally, using taro to mix with flour also brings some benefits to the body. Taro is rich in fiber, helping to improve digestive function and maintain the health of the digestive system, thus reducing the common feeling of heaviness after eating fried food.

Ingredients for making taro fried cake

To make delicious homemade taro fried cake, you need to prepare the following ingredients: 

• 400g wheat flour
• 50g cornstarch
• 400g taro flour
• Chicken eggs
• Scallions, carrots, turnips
• Seasonings (salt, sugar, cooking oil, red vinegar, white vinegar)

Steps to fry flour with taro at home 

Making taro fried cake at home is quite simple, without too many complicated steps, as follows: 

• Step 1: Mix the flour
  • Add cornstarch and rice flour to a bowl then add 700ml of filtered water and mix well by hand. 
  • After washing and peeling the taro, steam it until it is evenly cooked and soft. Mash the taro and mix it with the previous flour mixture.
  • Put the flour in a pot and place it on the stove, stirring until thickened. 
• Step 2: Steam the taro flour and fry the flour
  • Take the mixed flour and put it into a mold greased with cooking oil, then steam it in a pot until the flour is cooked.
  • After letting the flour cool, put it in the refrigerator overnight.
  • Cut the flour into small pieces. Then, heat a pan and add cooking oil. When the oil starts to boil, add the flour and fry until golden brown. 
  • You can add toppings like chicken eggs or minced meat according to your preference.
• Step 3: Finished product
  • The taro fried cake has a distinctive aroma that effectively stimulates the taste buds. You can enjoy this dish with sweet soy sauce or chili sauce to enhance the delicious flavor. 

2 Other simple and delicious fried cake flour recipes 

In addition to traditional methods of making egg fried flour, you can also try to be creative and innovative in cooking with other interesting techniques. 

1. How to make fried flour with cold rice

Frying flour with cold rice is a great way to use up leftover rice from previous meals. Instead of wasting it, you can turn cold rice into a delicious and economical dish. 

This dish does not require many complicated preparation steps. You just need to mix cold rice with other ingredients like eggs, seasonings, and cornstarch, then fry until golden brown.

2. How to make Italian-style fried flour  

Italian-style fried flour is often made from rich and creamy potato flour, combined with cheese and various fillings such as minced meat, vegetables, seafood, or mushrooms. This creates a diverse and rich flavor, suitable for various tastes.

This type of fried flour will be fried until it has a crispy outer crust, combined with creamy and soft potato filling inside, so eating it will create a unique and unforgettable sensation. 

Some notes when making fried flour

During the process of applying methods to make fried flour with wheat flour or egg frying, you need to pay attention to some points below to ensure creating a standard and enjoyable final product. 

Tips for making delicious fried flour at home

Ensure to pick fresh flour for making fried flour. Using stale flour can result in dark-colored fried batter.

How to prolong the shelf life of fried flour dishes

Using food wrap to cover the steamed flour portion and storing it in the refrigerator can help maintain the flour for 1 – 2 days.

This article has shared with you a fantastic recipe for making crispy and delicious fried flour, using simple ingredients. Hopefully, after reading, you'll discover the perfect cooking method to impress your family. For more tasty snack recipes, be sure to follow the Blog on Mytour!