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Steamed banana cakes, fragrant and chewy, are not only a nutritious snack for children but also a favorite treat for adults. If you have ripe bananas at home and don't know what to do with them, let Mytour Blog guide you through 6 simple ways to make delicious, fragrant steamed banana cakes.
1. How to Make Steamed Banana Cakes with Tapioca Flour
To make steamed banana cakes with tapioca flour, prepare the ingredients and follow the instructions below:
Ingredients
- Ripe bananas: 700 grams
- Coconut milk: 300 ml
- Toasted sesame seeds: 15 grams
- Tapioca flour: 250 grams
- Turmeric powder: 5 grams
- Sugar: 100 grams.
Ingredients for making steamed banana cakes with tapioca flour (Source: Internet)Instructions
- Peel the bananas and cut them into thin round slices about 2cm thick.
- Put tapioca flour, sugar, turmeric powder, and coconut milk in a bowl, then mix the mixture evenly.
- Next, add the sliced bananas to the tapioca flour mixture and mix well again.
- Put the banana mixture with flour into the mold, layer the bananas, and use food wrapping film to tightly cover the mold.
- Then, place the cake mold in a steamer and steam over high heat for about 20 minutes until the banana cake is cooked.
Finished Product
Steamed banana cakes made with tapioca flour will taste even better if you add toasted sesame seeds and coconut milk. The cakes have a beautiful bright yellow color, a chewy texture, and a sweet taste of bananas combined with the creamy richness of coconut milk, making them delicious.
Steamed banana cakes made with tapioca flour have a beautiful bright yellow color (Source: Internet)2. How to Make Steamed Banana Cake with Rice Flour
Steamed banana cake is beloved by many for its delicious aroma and creamy richness from coconut milk. If you enjoy this snack, you can try making steamed banana cake with rice flour using the following recipe:
Ingredients
- Ripe Bananas: 600 grams
- Rice Flour: 300 grams
- Tapioca Flour: 55 grams
- Coconut Milk: 200 ml
- Sugar: 120 grams
- Salt: 5 grams
Ingredients for Making Steamed Banana Cake with Rice Flour (Source: Internet)Method
- Peel the bananas and place them in a clean food bag, then use a pestle to crush them until smooth.
- In a bowl, add rice flour, tapioca flour, sugar, salt, and coconut milk, then use a spoon to mix until the flour mixture becomes smooth and lump-free.
- Add the crushed bananas into the flour mixture and mix well again.
- Next, line the bottom of a cake mold with parchment paper, then pour the batter and banana mixture into the mold until it fills about ⅔ of the mold.
- Place the cake mold in a steamer and steam for about 20 minutes until the banana cake is cooked through, then turn off the heat.
Finished Product
Steamed banana cake made with rice flour features an eye-catching color, a slightly chewy texture on the palate, and a gentle richness from the coconut milk. This is a tantalizing steamed cake that you definitely shouldn't miss on weekend days.
Steamed banana cake made with rice flour offers a chewy texture and a subtle richness from the coconut milk (Source: Internet)3. How to Make Steamed Banana Cake with Rice Flour and Tapioca Flour Fragrant and Chewy
Making steamed banana cake with rice flour and tapioca flour is extremely simple. You can proceed with the following instructions:
Ingredients
- Ripe bananas: 500 grams
- Coconut milk: 200 ml
- Tapioca flour: 30 grams
- Rice flour: 20 grams
- Sugar: 50 grams
- Vanilla extract: 2 tubes
- Sesame seeds: 20 grams
Ingredients for making steamed banana cake with rice flour and tapioca flour (Source: Internet)Method
- Peel the bananas, use a knife to cut them into bite-sized pieces.
- Put tapioca flour, rice flour, sugar, coconut milk, and vanilla into a bowl, then use chopsticks to mix well.
- Next, add the sliced bananas to the flour mixture and use a spoon to mix well until all ingredients are combined.
- Pour the mixture into a mold, then place it in a steamer and steam for about 20 minutes until the cake is cooked, then turn off the heat.
Method for making steamed banana cake with rice flour and tapioca flour (Source: Internet)Finished Product
Steamed banana cake made with tapioca flour and rice flour will taste even better when eaten with coconut milk and toasted sesame seeds. The cake has a soft, chewy texture and a rich, creamy flavor from the coconut milk, which is incredibly delicious.
Steamed banana cake made with tapioca flour and rice flour has a soft, chewy texture (Source: Internet)4. Method for making steamed banana cake with all-purpose flour
Steamed banana cake made with all-purpose flour is perfect for treating the whole family on weekends. You can refer to the following 'secret' recipe for delicious cakes:
Ingredients
- 600 grams of ripe bananas
- 300 grams of all-purpose flour
- 60 grams of rice flour
- 120 grams of sugar
- 200 milliliters of coconut milk
- 10 grams of toasted sesame seeds
Ingredients for making steamed banana cake with all-purpose flour (Source: Internet)Method
- Peel and thinly slice the bananas, avoiding crushing them.
- In a bowl, mix the all-purpose flour, rice flour, sugar, and coconut milk until the batter is thick and smooth, without lumps.
- Pour the batter into a mold about 1cm thick, then carefully arrange the banana slices on top, alternating them.
- Steam the cake mold for about 20 minutes until the banana cake is cooked, then turn off the heat, let it cool, and remove it from the steamer to enjoy.
How to Make Steamed Banana Cake with All-Purpose Flour (Source: Internet)Finished Product
Before indulging, remember to sprinkle toasted sesame seeds and coconut milk on the cake to enhance the flavor. Steamed banana cake made with all-purpose flour has a delicious aroma, chewy texture, and rich taste that is very enticing.
Steamed banana cake made with all-purpose flour has a delicious aroma and rich taste (Source: Internet)5. Authentic Recipe for Traditional Steamed Banana Cake from the Mekong Delta
Steamed banana cake served with coconut milk and authentic Mekong Delta tapioca starch is beloved by many. If you're unfamiliar with making this enticing cake, follow these steps:
Ingredients
- Ripe bananas: 600 grams
- Coconut milk: 200 ml
- Tapioca starch: 400 grams
- Toasted sesame seeds: 10 grams
- Tapioca flour: 50 grams
- Turmeric powder: 5 grams
- Banana oil: 5 ml
- Salt: 5 grams
Ingredients for Making Steamed Banana Cake from the Mekong Delta (Source: Internet)Instructions
- Soak tapioca flour in water until it expands, then remove and drain.
- In a pot, combine coconut milk, sugar, and salt over low heat, stirring constantly. Once the coconut milk boils, add the soaked tapioca flour and continue cooking.
- Next, dissolve 150 grams of tapioca starch in a little water and gradually add it to the pot of coconut milk mixture. Cook until the coconut milk thickens, then remove from heat.
- For steaming the banana cake, you can follow a similar method as steaming banana cake with tapioca starch. However, to enhance the visual appeal and rich flavor, you can add turmeric powder and banana oil to the batter mixture.
Instructions for Making Steamed Banana Cake from the Mekong Delta (Source: Internet)Final Product
Steamed banana cake is even more delicious when served with toasted sesame seeds and a mixture of coconut milk and tapioca flour. The cake has a fragrant aroma of coconut milk, with a sweet, chewy, and creamy texture when bitten into.
Steamed banana cake from the Mekong Delta has the sweet taste of bananas and the creamy richness of coconut milk (Source: Internet)6. How to Make Delicious Steamed Banana Cake with Fresh Milk
Simple and easy way to make steamed banana cake with fresh milk. Follow these instructions:
Ingredients
- Ripe bananas: 500 grams
- Chicken egg: 1
- Vanilla extract: 15 ml
- Melted butter: 120 ml
- Fresh milk: 200 ml
- All-purpose flour: 120 grams
- Baking soda: 7.5 grams
- Baking powder: 7.5 grams
- Brown sugar: 120 grams
- Granulated sugar: 120 grams
Ingredients for making steamed banana cake with fresh milk (Source: Internet)Procedure
- Peel and cut bananas in half, then mash them using a fork in a large bowl.
- Add one chicken egg to the mashed bananas and use a whisk to thoroughly mix until obtaining a thick, creamy mixture.
- Combine brown sugar, granulated sugar, and vanilla into the banana mixture, and continue stirring until the sugar dissolves.
- Combine all-purpose flour with baking powder and baking soda, then pour into the bowl, and mix well to ensure the flour is fully incorporated into the mixture.
- Add melted butter and fresh milk to the flour and banana mixture, and continue to mix using a whisk until all ingredients are well combined. Pour the mixture into a mold lined with parchment paper.
- Place a steaming pot over the stove, put the cake mold inside, and steam the cake for approximately 35 minutes.
Procedure for making steamed banana cake with fresh milk (Source: Internet)Final Product
Steamed banana cake with fresh milk is tender, easy to eat, with a delightful aroma of bananas and an incredibly eye-catching color. It can be enjoyed for breakfast or as a dessert.
Steamed banana cake with fresh milk is soft and visually appealing with its glossy golden brown color (Source: Internet)Here is a simple recipe for making steamed banana cake at home that Mytour has compiled. Hopefully, with the shared recipes above, you will be able to make delicious steamed banana cakes to treat your family.
