Dumpling dipping sauce is the key to the success of fragrant dumplings. Making dipping sauce at home is incredibly simple with readily available ingredients in your kitchen. Today, Mytour will reveal to you ways to make dumpling dipping sauce that's 'crave-worthy'!
1. Introduction to Dumpling Dipping Sauce
Dumplings, originating from China and widely loved in Vietnam, have gained immense popularity. Dumpling dipping sauce offers a harmonious blend of sweet and salty flavors, complemented by a hint of spicy chili, making it an irresistible treat.
In just a few simple minutes, you can have a flavorful dumpling dipping sauce that rivals any restaurant. Here's a detailed guide to the steps shared by Chef Hoa.

Photo: Collection
2. Traditional Dumpling Dipping Sauce Recipe
Traditional dumpling dipping sauce is easy to make. You can prepare a large batch and store it in the refrigerator for later use.
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2 người | 10 phút | 5 phút | 15 phút |

Photo: Collection
Prepare Ingredients
- 1 tablespoon roasted peanuts
- 2 sprigs of green onions
- 3 fresh chili peppers
- 2 cloves of garlic
- 1 tablespoon chili powder
- 1 teaspoon toasted sesame seeds
- 1 small cup of cooking oil
- 1 teaspoon salt
- 1 teaspoon seasoning powder
- 1 teaspoon sugar
- 2 teaspoons soy sauce
- 2 teaspoons vinegar
- 1 teaspoon sesame oil
Cooking Steps
Step 1: Prepare Ingredients
- Roast and crush peanuts.
- Wash and chop green onions.
- Wash and finely chop chili peppers.
- Peel and mince garlic.
Step 2: Make Traditional Dipping Sauce
- Place green onions, garlic, and chili in a bowl.
- Heat oil in a pan over low heat. Pour hot oil into the bowl of ingredients.
- Add the remaining ingredients to the bowl and mix well until the spices are blended.
Finished Product
Hot oil enhances the aroma of green onions and garlic, elevating the flavor of the traditional dipping sauce. The sauce is thick, beautifully brown, and adds a rich taste to the delightful dumplings. It pairs excellently with tossed noodles, hot pot, or as a dipping sauce for vegetables.

Photo: Collected
3. Recipe for Dumpling Dipping Sauce with Tomatoes
The traditional dipping sauce complements steamed dumplings perfectly. However, the tomato sauce dipping is versatile and pairs well with dumplings prepared in any style.
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 10 phút | 10 phút | 20 phút |
Prepare the Ingredients
- 4-5 ripe tomatoes
- 1 purple onion
- 1 teaspoon chicken bouillon
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons fish sauce
- 5 ml cooking oil
Cooking Steps
Step 1: Prepare the Ingredients
- Purple onions peeled, washed, and finely chopped.
- Tomatoes washed, blanched in boiling water, peeled, and deseeded. Then, grind the tomatoes into a smooth paste.
Step 2: Make Tomato Sauce Dipping
- Heat cooking oil in a pan, sauté the finely chopped purple onions until fragrant.
- Add the tomato paste to the pan and cook until thickened. Keep the heat low and simmer until the tomato sauce reaches a consistent texture. Then add the seasonings: chicken bouillon, salt, sugar, fish sauce.
- Stir well and simmer for 2 minutes, then turn off the heat and sprinkle black pepper on top.
Finished Product
Tomato sauce for sizzling cakes has a vibrant red color, a smooth texture, and an intoxicating fragrance. The harmonious blend of spices creates a rich and flavorful taste. When paired with sizzling cakes, it produces a captivating flavor, making it an irresistible dish that you can eat endlessly.

Photo: Collected
5. Recipe for sizzling cake dipping sauce with mayonnaise
Sizzling cake dipping sauce with mayonnaise is the perfect choice for those who love a delicious and creamy flavor.
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 5 phút | 10 phút | 15 phút |
Prepare the Ingredients
- 1 free-range chicken egg
- ½ tablespoon white vinegar
- ½ tablespoon sugar
- ¼ tablespoon salt
- ¼ tablespoon lemon juice
- 1 tablespoon water
- 10ml Cooking oil

Photo: Collected
Processing Steps
- Pour water, vinegar, sugar, salt, and lemon juice into a bowl according to the specified amounts on the recipe.
- Stir thoroughly with chopsticks until sugar and salt are completely dissolved.
- Crack the egg into another bowl, separate the egg yolk.
- Add the egg yolk to a large bowl and use an egg beater to beat for about 2 minutes at a medium speed.
- Pour half of the prepared sugar and vinegar mixture into the bowl and use a whisk to mix the mixture evenly. Then add cooking oil and beat quickly, evenly, and vigorously to create a fluffy texture.
- Beat for 2 minutes, then pour the remaining sugar and vinegar mixture.
- Beat until the egg becomes fluffy, has a beautiful yellow color.
Finished Product
Mayonnaise-style dipping sauce for dumplings has a creamy, eggy aroma, and sweet richness. When paired with fried dumplings, it creates an impressive, everlasting flavor for the eater.
5. Recipe for Dumpling Dipping Sauce with Kimchi Marinade and Honey
The dipping sauce has a delicious and unique flavor. Let's dive into the details of how to make it below!
Prepare the Ingredients
- 6 tablespoons light butter
- 9 tablespoons kimchi marinade sauce
- 1 tablespoon pure honey
- 1.5 teaspoons sesame seeds

6. Steps to Prepare
- Roast sesame seeds until golden and fragrant, then transfer to a bowl.
- Melt butter in a pan over low heat. Add kimchi marinade sauce, honey, and roasted sesame seeds to the pan, and stir well.
- Continuously and gently stir until the sauce mixture is well blended, thickens, and simmers gently. Then, turn off the heat.
Finished Product
The dipping sauce is aromatic, rich in flavor with a spicy kick and tanginess from the kimchi marinade, complemented by the sweet notes of pure honey. Perfect for enjoying with dumplings and other dipping dishes.

Image: Collection
7. Soybean Miso Dipping Sauce Recipe
In just 10 simple and convenient minutes, you can have a bowl of flavorful soybean miso dipping sauce for your dumplings. Explore the steps below!
Prepare the Ingredients
- 4 tablespoons of fermented soybean paste
- 2 tablespoons of peanut butter
- 2 tablespoons of maple syrup
- 4 teaspoons of Sriracha sauce
- 6 tablespoons of water
Steps to Prepare
- Place fermented soybean paste, peanut butter, and maple syrup in a small bowl
- Stir well until the ingredients are thoroughly blended.
- Add Sriracha sauce to the sauce bowl, then add water and mix well to complete.
Finished Product
With just a few simple steps, you can easily make a dipping sauce for dumplings at home using fermented soybean paste. Adjust the Sriracha sauce to your desired level of spiciness for you and your family.

Image: Collection
Note: You can buy fermented soybean paste from either Korea or China, as both types have similar flavors.
7. Recipe for Dumpling Dipping Sauce with Soybean Paste
This recipe, inspired by the Yêu Bếp group, promises to be a delicious dipping sauce for fried or steamed dumplings.
Prepare the Ingredients
- 2 tablespoons sweet soy sauce
- 1 tablespoon regular soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons warm water
- 1 teaspoon Knorr seasoning
- 4 teaspoons sugar
- 1 teaspoon chicken powder
- 2 tablespoons cornstarch
Cooking Steps
- In a large bowl, combine all the ingredients and stir well until sugar, Knorr, and chicken powder are completely dissolved.
- Bring the mixture to a gentle boil on low heat, stirring continuously until it simmers. Then add the diluted cornstarch, stirring until the sauce thickens, and turn off the heat.

Photo: Khánh Vân
Finished Product
The soy sauce dipping sauce for dumplings is rich and flavorful, perfect for enjoying with dumplings. Adjust the seasoning to suit your taste and preferences!
8. Enhance the Flavor of Your Dumpling Dipping Sauce with These Tips
- Choose ripe tomatoes, avoiding green ones (which make the sauce sour) or overripe ones (which diminish the fresh taste).
- The quantity of tomatoes and spices can be adjusted according to your needs and taste preferences.
- To make the dipping sauce more flavorful, keep the heat low and stir consistently. This helps the spices blend well, enhancing the rich taste.
- You can store the sauce in a glass jar, tightly sealed, and keep it in the refrigerator. This way, the dumpling dipping sauce will maintain its flavor and quality.

Photo: Collected
Mytour Blog has introduced 6 ways to make dumpling dipping sauce that is rich and endlessly satisfying. Which sauce flavor do you prefer for your dumplings? Make your choice and give it a try!
