7+ Simple and Savory Ways to Braise Fish for Tender Delight at Home

Braised fish is a popular traditional dish in Vietnam, often present on every family dining table. To make this dish deliciously, Mytour's article will guide you through 7+ simple and flavorful ways to braise fish, making it mouthwatering and easy to prepare at home.

Delicious Braised Pike Fish with Turmeric

Turmeric is a nutritious spice that enhances the appeal of dishes. Braised pike fish with turmeric creates a rich and familiar taste for family meals. The method for braising pike fish with turmeric is as follows:

Ingredients

• Pike fish.
• Scallions, turmeric.
• Common spices: Fish sauce, broth powder, sugar, chili, cooking oil, fresh coconut water.

Procedure

• Step 1: Clean and crush the turmeric.
• Step 2: Clean and prepare the fish.
• Step 3: Marinate the fish with ingredients including sugar, broth powder, turmeric, fish sauce, chopped scallions, and minced chili. Let it marinate for 15 minutes.
• Step 4: Using a pot or pan, add the fish, cooking oil, and fresh coconut water, then simmer over low heat until the sauce thickens.
• Step 5: Once the fish is cooked, arrange it on a plate and garnish with slices of turmeric for an enticing turmeric-braised fish dish.

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Delicious Braised Catfish Recipe

Catfish is rich in nutrients, suitable not only for children but also for adults. Typically, families often choose braised catfish with galangal as the main dish for their meals.

Ingredients

• Fresh snakehead fish meat: 4 pieces.
• Pork belly: 350g.
• Galangal: 1 piece.
• Lemongrass: 3 stalks.
• Star fruit: 2 fruits.
• Chilies and purple onions.
• Common spices: Fish sauce, food coloring, broth powder, ground pepper, sugar.

Procedure

• Step 1: First, cut the snakehead fish into pieces and clean. Then, thinly slice the pork belly for better flavor absorption. Peel the purple onions and finely chop the deseeded chilies. Next, peel the galangal, wash both the galangal and star fruit, and slice them thinly. Additionally, prepare lemongrass by washing and cutting it into small pieces. To prepare the braised dish, layer the bottom of the pot with galangal and lemongrass, then place sliced pork belly and star fruit on top.
• Step 2: Add the following ingredients to the mixture: 2 tablespoons of fish sauce, 1/2 tablespoon of broth powder, 1/2 tablespoon of sugar, ground pepper, chopped purple onions, chilies, and sliced galangal into the marination with fish and pork. Let it marinate for 20 minutes. Then, prepare colored water in a pan over low heat. Pour warm water and colored water into the marinated mixture to enhance the visual appeal. After that, dissolve 2 tablespoons of fish sauce and 1 tablespoon of sugar in warm water, then pour it into the pot. Continue marinating for another 20 minutes.
• Step 3: Use a small pot to braise the fish. Firstly, place the pot on the stove and add water until it covers the fish. Simmer over medium heat until cooked. Next, add a bit of colored water to make the dish visually appealing. When the braising liquid thickens and becomes glossy, turn off the heat and serve.

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Guide to Making Braised Mullet with Soy Sauce

Braised mullet with soy sauce is a dish that truly satisfies the appetite. The freshness of the fish meat combines with the savory soy sauce, creating a delicious harmony of flavors. That's why braised mullet with soy sauce not only appears in family meals but is also widely sold in Vietnamese rustic-style eateries.

Ingredients 

• 500g mullet fish.
• 150ml fermented soybean paste.
• 2 sour star fruits.
• Other ingredients: Scallion flowers, galangal, ginger, fresh chili.
• Seasonings: Fish sauce, sugar, salt, cooking oil, and other spices.

Procedure 

• Step 1: Clean the purchased mullet fish and squeeze it with a bit of salt to remove the fishy smell. Then, rinse it thoroughly and drain the water. Prepare a ceramic pot.
• Step 2: Remove the edges and both ends of the star fruits, then wash and cut into rings. Clean and thinly slice the ginger and galangal. Next, evenly spread the star fruit on the bottom of the ceramic pot, then layer with sliced ginger and galangal. However, leave some star fruit, galangal, and ginger to sprinkle on top after adding the fish to enhance the dish's attractiveness.
• Step 3: Heat a pan, add a bit of cooking oil, and fry the fish briefly to firm up the fish meat. Then, place the fish in the prepared ceramic pot from Step 2. After that, sprinkle the remaining ingredients on the surface of the fish, add 1 tablespoon of fish sauce, 1 tablespoon of sugar, and 1 tablespoon of fermented soybean paste. Simmer over low heat to season the dish to taste. When the braising liquid gradually reduces, you can turn off the heat.

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Braised Tuna with Pickled Mustard Greens

The braised tuna with pickled mustard greens dish is rich in nutrients. The sweetness of the tuna meat combined with the slightly sour taste of pickled mustard greens stimulates the taste buds like never before. Mytour will guide you on how to braise tuna with pickled mustard greens to make it super delicious below:

Ingredients 

• 500g tuna fish.
• 300g pickled mustard greens.
• 1 tablespoon oyster sauce.
• 7 cloves garlic.
• 2 stalks scallion.
• 1 tablespoon fish sauce.
• 4 tablespoons cooking oil.
• Common spices: Salt, MSG, sugar, pepper.

Procedure 

• Step 1: Prepare and marinate the fish with 1/2 tablespoon salt, 1/2 tablespoon MSG, 1/2 tablespoon sugar, 1 teaspoon ground pepper, 1 tablespoon oyster sauce, and 1 tablespoon fish sauce. Mix well and let the mixture marinate for 15 minutes.
• Step 2: Continue preparing other ingredients. Wash the pickled mustard greens, squeeze out excess water, and let it drain. Then, crush the garlic, peel, and finely chop. Also, wash the scallions and finely chop.
• Step 3: Heat a pan, add 2 tablespoons of cooking oil, and sauté half of the chopped garlic until fragrant. Now, add the fish and fry until the fish meat is firm.
• Step 4: Heat another pan, add 2 tablespoons of cooking oil, and sauté the remaining chopped garlic until fragrant. Then, add the pickled mustard greens and stir-fry for about 5 minutes. Next, add the fried fish, along with 200ml water, 1 tablespoon sugar, and braise for another 20 minutes before turning off the heat. To enhance the dish, sprinkle the finely chopped scallions on the surface of the fish. There you have it, a super delicious braised tuna with pickled mustard greens!

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Braised Turmeric Fish

Braised turmeric fish is also a delicious dish favored by many families in their meals. If you are already familiar with braised fish with coconut water, braised fish with pepper, etc., then try this turmeric fish dish with a very simple preparation method below.

Ingredients 

Steps to Prepare 

• Step 1: Prepare the fish by removing fins and scales, and clean the fish gut. Divide the fish into head, body, and tail. You can use the head and tail for another dish; reserve the body for braising. Soak the fish in saltwater to reduce the fishy odor.
• Step 2: Prepare the pork belly by cleaning the skin and washing it thoroughly. Cut the meat into small bite-sized pieces. Scrape and finely chop the ginger. For lemongrass, crush it first, then split it into halves to fully utilize its fragrance. Peel and clean the turmeric before slicing it.
• Step 3: Heat a small pan, add 5 teaspoons of sugar, and stir at low heat until the sugar melts and turns brown. Turn off the heat. Then, add water to the pan, reheat it until the water becomes brownish, and set it aside.
• Step 4: Heat another pot, add 2 tablespoons of cooking oil, and sauté the scraped turmeric, lemongrass, ginger, and pre-prepared chili for 3 to 5 minutes. Then, add the pork belly and fish, season with 2 teaspoons of sugar, 1 teaspoon of MSG, 4 tablespoons of fish sauce, 1 tablespoon of salt, 3 tablespoons of the prepared color water, and some pepper. Next, add boiling water until it covers the fish, and braise for 2 hours. Skim off any foam to make the braising liquid clearer. Now, you can enjoy this flavorful and delicious braised fish with turmeric.

Braised Fish Roe with Pepper

Braised fish roe with pepper is a familiar dish in Vietnamese cuisine. It's a dish that perfectly complements rice and provides essential nutrients for both children and adults. The recipe for this dish is quite simple, as follows:

Ingredients

• Fish roe: 500g.
• Dried shallots: 4 bulbs.
• Chilies: 4 pieces.
• Water.
• Seasonings: Pepper, fish sauce, salt, sugar, food coloring, bouillon.
• Rock salt, lime for preparation.
• Green pepper or pork fat for garnish.

Execution Steps

• Step 1:  Prepare the fish by cleaning and soaking it in rock salt and lime.
• Step 2: Prepare the coloring by adding sugar to a pan or small pot, then heat it over medium flame until the sugar dissolves. Add a little water and let the mixture simmer until it thickens.
• Step 3: Marinate the fish with the prepared seasonings for 30 minutes.
• Step 4: Cook the fish for the first round for 30 minutes, then adjust the seasonings to taste and continue cooking for the second round. When the fish is tender, you can turn off the heat and serve on a plate for enjoyment.

Guide to Cooking Braised Snakehead Fish with Tamarind

Braised snakehead fish with tamarind combines a unique flavor profile, with the salty taste of the fish, a slight sourness from tamarind, and the aromatic scent of khế. Making this dish is incredibly simple and quick, as follows:

Ingredients 

• Fresh snakehead fish: 800g.
• Pork belly: 100g.
• Sour tamarind: 2-3 fruits.
• Fresh turmeric: 1 tuber.
• Galangal: 1 branch.
• Ginger: 1 tuber.
• A bit of dried shallots.
• Seasonings: Black pepper, sugar, fish sauce, seasoning powder, salt, dried chili.

Execution Steps 

• Step 1: Prepare the fish by cleaning, scaling, removing the gut and fins. Then, soak the fish in salt to eliminate the fishy odor. Marinate the fish with 3 tablespoons of fish sauce, 1 tablespoon of salt, and 1 tablespoon of seasoning powder. Simultaneously, cut the pork belly into bite-sized pieces.
• Step 2: Clean the star fruits, remove the edges around the wings. Cut the turmeric in half, crush one half, and slice the other half. Peel and thinly slice the ginger.
• Step 3: Place the fish, pork belly, star fruits, ginger, turmeric, and lemongrass in a pot. Simmer over low heat for 40 – 45 minutes. Note to start with high heat for the first 5 – 7 minutes, then reduce to avoid burning the fish. When the fish is almost cooked, add some dried shallots and simmer for an additional 1 – 2 minutes. Turn off the heat, transfer to a plate, and enjoy.

Braised catfish in clay pot

Braised catfish in a clay pot is undoubtedly a familiar dish to the people of Vietnam. The freshness and firmness of the fish, combined with the distinctive aroma of cilantro, make this dish even more enticing.

Ingredients 

• 1kg cleaned snakehead fish.
• 200g pork belly.
• 1 young coconut (for extracting coconut water).
• Sweet soy sauce.
• Fresh chili, dried shallots, and minced garlic.
• Various spices: Salt, sugar, pepper, seasoning powder.

Procedure 

• Step 1: Soak the snakehead fish in salt to remove the fishy odor. Marinate the fish with spices for 30 minutes. Clean the pork belly and cut it into bite-sized pieces. Wash and slice the chili. Mix 120ml sweet soy sauce, 50ml fish sauce, and coconut water to make the broth.
• Step 2: Heat a small pot and bring it to a boil. Add a little cooking oil and let it boil. Once boiling, add chili, shallots, and minced garlic to sauté briefly. Then, add the pork belly and sauté until the meat is partially cooked, then turn off the heat.
• Step 3: Place the fish on top of the partially cooked pork belly in the pot. Pour the prepared broth into the pot and bring it to a boil. When the fish starts boiling, reduce the heat and simmer, adding a little water to the level of the fish. Simmer gently. When the fish is fully cooked, taste and adjust the seasoning, then turn off the heat.

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Smoked Fish with Green Bananas

Smoked fish with green bananas is a hidden gem. However, it is an irresistibly delicious dish, especially when paired with white rice. The recipe for smoked fish with green bananas is quite simple as follows:

Ingredients

• 500g snakehead fish.
• 4 green bananas.
• 3 bulbs of dried shallots.
• 2 chili peppers.
• 6 sprigs of green onions.
• Various spices.

Instructions

• Step 1: Clean the fish, remove the fins and gills, gut it, and soak it in saltwater to reduce the fishy smell. Rinse and crush the chili, shallots. Peel and cut the green bananas into chunks, soak in saltwater for about 30 minutes, then rinse with cold water and drain.
• Step 2: Season the fish with salt and ground pepper. Before stewing, lightly fry the fish to make it firm, succulent, and sweet. Heat a small pot, add cooking oil, chili, garlic, and chopped shallots, then stir well. Next, add sugar and simmer on low heat until the mixture thickens, then turn off the heat.
• Step 3: Place the partially fried fish in the pot, bring to a boil, and add a little water to cover the fish. When the fish is boiling, reduce the heat and add the green bananas. Cook for about 15 minutes, season to taste, then turn off the heat.

What to consider when marinating fish for simmering?

To ensure the fish absorbs the flavors perfectly, after preparing the fish, marinate it with ginger, galangal, seasoning powder, fish sauce, etc., for about 1 to 2 hours before simmering. This method helps reduce the fishy smell and ensures an evenly flavorful and enticing dish.

Secrets to Cooking Delicious Braised Fish

To make braised fish flavorful and delicious, you should understand some basic and easy-to-follow secrets, such as:

• Choose fresh fish that suits your family's preferences.
• Prepare and clean the ingredients before cooking.
• Marinate the fish to ensure even seasoning absorption before simmering.
• Prepare a rich fish simmering sauce with a touch of color.
• Simmer the fish on low heat and ensure even cooking.

In this article, Mytour guides you through simple and quick ways to braise fish at home that any homemaker can easily execute. Visit Mytour.vn now to purchase various ingredients and tools for making braised fish at attractive prices, along with fast delivery services.