Fish sour soup is a delicious everyday dish, familiar, and easy to cook with an incredibly aromatic and enticing flavor. In this article, Team PasGo shares 7 ways to make fish sour soup sweet and tangy WITHOUT THE FISHY TASTE for delightful everyday meals. Explore the simple recipes at home!
1. Snakehead Fish Sour Soup
The first delightful dish with fish sour soup that PasGo Team wants to introduce is sweet and tangy snakehead fish soup. A highly nutritious dish for daily family meals, especially in hot weather.
Each piece of sweet, fragrant snakehead fish, lightly sour tomatoes, sweet aroma of pineapples, freshness of bean sprouts, aromatic cilantro, and a dip in spicy fish sauce make for an incredibly enticing meal. Enjoy it with hot rice or fresh vermicelli for a delightful experience.

>> See details: How to Cook Delicious Non-Fishy Snakehead Fish Sour Soup, Easy Recipe at Home
2. Salmon Sour Soup
Salmon, a nutritious food, especially suitable for children and pregnant women, can be used to create various delicious daily dishes, including salmon sour soup. A delightful combination of sweet and sour flavors, perfect when enjoyed hot with rice or vermicelli.
Salmon sour soup is a delightful fusion of the sweet and sour taste of tomatoes, the richness of the fish head, and the tender sweetness of salmon meat. A steaming bowl of sour soup, enjoyed immediately while hot with rice or vermicelli, will keep you glued to your chopsticks.

>> See details: How to Cook Non-Fishy Salmon Sour Soup, Nutritious and Easy for Children and Pregnant Women
3. Pink Perch Sour Soup
When it comes to delicious fish sour soup, we can't overlook the Pink Perch Sour Soup. A true culinary delight that brings together pink perch, tomatoes, and common spices, creating a lightly sour soup with tender and flavorful fish pieces.
This dish is a perfect combination of pink perch, tomatoes, and common spices, resulting in a lightly sour soup with tender and flavorful fish pieces, paired with tangy and crunchy bamboo shoots. It's a delicious and nutritious everyday fish dish that many people adore.

>> See details: How to Cook Pink Perch Sour Soup, Refreshing and Non-Stringy, Simple at Home
4. Snakehead Fish Sour Soup
Taking the fourth spot in the list of delicious fish sour soups is snakehead fish sour soup. A steaming bowl of snakehead fish sour soup, fragrant with sweet, chewy, and fatty fish, and a rich and flavorful sour broth, is an irresistible everyday dish.
A steaming bowl of sour soup with snakehead fish, hot and fragrant, featuring sweet, chewy, and fatty fish, immersed in a rich and flavorful sour broth, is an irresistible everyday delight that you simply can't resist.

>> See details: Indulge in the Rich Flavor of Snakehead Fish Sour Soup
5. Featherback Fish Sour Soup
Delicious everyday dishes with fish sour soup are not only suitable for summer meals but also perfect for days with humid weather.
On rainy and windy days, a bowl of sour soup with featherback fish, featuring sweet and fragrant fish, blending with the sourness of tomatoes and the sweet aroma of pineapple, is perfect when paired with hot rice.

>> See details: Refreshing Pineapple Featherback Fish Sour Soup for a Delicious Evening Meal
6. Catfish Sour Soup
Your family meal will be even more delightful and flavorful with the addition of catfish sour soup. This everyday delicacy with fish sour soup is incredibly rice-friendly.
Ingredients for making Catfish Sour Soup:
- Green pineapple: 1/2 piece
- Catfish: 1 fish
- Tomatoes: 2-3 pieces
- Young bamboo shoots: 300g
- Garlic: 3 – 4 cloves
- Chili: 3 pieces
- Green onions: 2 stalks, coriander, Chinese parsley
- Shallots: 1 bulb
- Seasonings: salt, fish sauce, seasoning powder
How to make Catfish Sour Soup:
- Step 1: Clean the catfish and cut into bite-sized pieces.
- Step 2: Wash the tomatoes and cut into wedges, peel the pineapple and remove the eyes, cut the pineapple into triangular pieces, wash and drain the bamboo shoots.
Wash and finely chop the green onions, coriander, basil, and Chinese parsley. Peel and finely chop the garlic, and slice the shallots. - Step 3: Sauté the garlic until fragrant, then add the bamboo shoots, pineapple, and tomatoes. Next, add 1 teaspoon of salt, 1 teaspoon of seasoning powder, and 2 teaspoons of fish sauce. Stir well to let the ingredients absorb the flavors.
- Step 4: Bring a pot of water to boil. Once boiling, add the marinated catfish, and pour in the cooked pineapple, tomatoes, and bamboo shoots. Season to taste and wait for it to boil again. Then add the green onions and herbs, stir until the herbs are cooked, then turn off the heat.

7. Sour Soup with Pangasius Fish
The last everyday delight with fish sour soup on the list is sour soup with pangasius fish.
This dish will elevate your family meal with the enticing aroma of sautéed garlic blending harmoniously with the sourness of pangasius fish sour soup, creating a captivating fragrance that fills the entire kitchen.
Ingredients for making sour soup with pangasius fish:
- 3 slices of basa fish
- 1 tomato
- 1 ripe pineapple
- A handful of pre-pickled sour bamboo shoots, bought at the market
- Fish sauce, pepper, salt, chili powder, chili
- Shallots, green onions, cilantro, sawtooth herb (ngò điếc)
How to make sour soup with basa fish:
- Step 1: Clean the fish, drain, then marinate with 1/2 tablespoon fish sauce, 1 teaspoon salt, 1 teaspoon pepper, finely chopped 2 shallots, a bit of chili powder if you want it spicy, let it sit for about 15 minutes.
- Step 2: Wash the tomatoes, cut into wedges, pineapple peeled, eyes removed, cut into triangular pieces, wash the sour bamboo shoots, squeeze dry.
Wash and finely chop the green onions, coriander, basil, and Chinese parsley. Peel and finely chop the garlic, and slice the shallots. - Step 3: Sauté 1 finely chopped shallot with cooking oil, then add tomatoes, pineapple, and sour bamboo shoots, stir evenly to get the color, then set aside.
- Step 4: Boil the water, when boiling, add the marinated fish, and pour the ripe tomatoes, pineapple, and sour bamboo shoots that have been cooked into the boiling water, season to taste, add 2 chilies for a spicy taste, wait for it to boil again, then add green onions and sawtooth herb, stir until the sawtooth herb is cooked, then turn off the heat. Ladle into a bowl, sprinkle with pepper and serve with rice or noodles.

Hope the 7 delicious everyday dishes with sour soup and fish introduced by Team PasGo have helped you know more ways to cook delicious dishes to show off and treat your family. Wishing you and your family delicious meals!
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