7 Ways to Cook Tangy and Spicy Thai Hot Pot at Home

Tangy and spicy Thai hot pot is a signature dish from the Land of Golden Temples. In Vietnam, this dish is also beloved by many culinary enthusiasts and can be found everywhere. Explore how to cook tangy and spicy Thai hot pot to create a lavish feast with your family right here on Mytour Blog!

Essential Ingredients for Making Thai Hot Pot at Home

The method of preparing Thai hot pot can be varied into numerous recipes, depending on individual preferences. Importantly, you need to ensure you have all the necessary ingredients fresh and ready. The seafood ingredients for Thai hot pot are incredibly diverse, and the quantity can be adjusted according to the number of diners, including:

Essential Ingredients for Thai Hot Pot Dipping

Ingredients for Making Dipping Sauce

Ingredients for Thai Hot Pot Broth

Simple Method for Making Thai Hot Pot Without Seasoning Packets

Making Thai hot pot broth without seasoning packets is not difficult at all. You just need to utilize the natural flavors of the ingredients you have prepared and skillfully combine them to create the characteristic tangy and spicy taste. This is also a simple way to make Thai hot pot at home that many successful homemakers have achieved.

Preparation of Ingredients

• Clean and chop the marrow bones into large pieces. You can crush the joints to make the broth sweeter.
• Clean the shrimp, remove the whiskers and the black line on the back.
• Clean and cut the octopus and squid into small pieces.
• Clean the clams, soak in water for 30 minutes, and slice some chili to help the clams release sand.
• Arrange the seafood ingredients beautifully on a plate.
• Clean the beef with salt water and slice thinly.
• Peel the outer layer of the lemongrass, clean, crush some, and finely chop the rest. Peel and clean the galangal, slice thinly. Clean and slice the lemongrass. Peel and finely chop the garlic. Clean the lime leaves and crush to release aroma.
• Clean and cut the onions and tomatoes into wedges.
• Soak various types of mushrooms in diluted salt water, then rinse clean.
• Clean various vegetables, drain, and cut into pieces.

Simple Method for Making Thai Hot Pot Without Seasoning Packets

• Step 1: Blanch the marrow bones in hot boiling water to remove the odor. Then, simmer the marrow bones with 3.5 liters of water. After 20 minutes, add a cinnamon stick, galangal, and crushed lemongrass to the broth, then continue simmering over low heat. Season the broth with 2 teaspoons of salt, 3 teaspoons of sugar, 1 teaspoon of MSG, and 5 tablespoons of fish sauce. If the broth starts to foam, skim it off.

• Step 2: Place a frying pan on the stove, heat the cooking oil and sauté the lemongrass, minced garlic until fragrant. Add 1 tablespoon of chili paste, 1 tablespoon of tomato paste, onions, and tomatoes, stir-fry quickly.
• Step 3: Add the sautéed mixture to the pot of broth, then add 2 tablespoons of chili paste or adjust the spiciness according to your preference.

• Step 4: Simmer the broth for an additional 30 minutes, then season with salt and pepper to taste.
• Step 5: Making dipping sauce: Put 3 teaspoons of sugar, 3 teaspoons of salt, ½ teaspoon of MSG, juice of 1 lime, chili, lime leaves, Chinese cabbage leaves, a little wasabi into a blender and blend until smooth, then pour the mixture into small bowls.
• Step 6: Ladle the broth into a specialized hot pot, bring to a boil, then dip the beef, seafood, vegetables, mushrooms in until cooked, then enjoy. Thus, you have completed cooking delicious Thai seafood hot pot no less than in restaurants.

How to Cook Thai Hot Pot with Tangy and Spicy Seasoning Packets

If you find the above seafood hot pot recipe time-consuming, you can use a Thai hot pot seasoning packet for convenience. Cooking spicy Thai hot pot with a seasoning packet is very simple and convenient, anyone can do it.

• Step 1: Prepare all the hot pot ingredients, marrow bones, and prepare them as instructed above.
• Step 2: Simmer the marrow bones with about 2 liters of water. Once the water boils, reduce heat and simmer for an additional 30 minutes. During simmering, be sure to skim off any foam.
• Step 3: Add the Thai hot pot seasoning packet to the simmering broth, stir well, and continue to cook for 10 minutes.
• Step 4: Pour the broth into a specialized hot pot, bring to a boil once more, then cook the ingredients until tender and enjoy.

What should you keep in mind before enjoying spicy Thai hot pot?

Thai hot pot is incredibly delicious but may not be suitable for everyone. Therefore, before indulging in Thai hot pot, you should consider:

• Thai hot pot has a sour and spicy taste, so it may not be suitable for those with a hot constitution or people with stomach problems or poor digestion.
• The ingredients used in cooking spicy Thai hot pot include many spices and oily components. Therefore, individuals with diabetes, high cholesterol, high blood pressure, or pregnant women should avoid consuming too much.
• Mussels should not be immersed in the hot pot broth for too long.
• The main ingredients for dipping in Thai hot pot are seafood, so you should limit consuming fruits after having hot pot.
• In addition, you should also limit beer consumption when eating Thai hot pot.

Frequently asked questions about cooking Thai hot pot