7 Ways to Make Delicious Tiramisu, Authentic Italian Flavor, Easiest Recipes at Home

Tiramisu cake is a popular and beloved dessert worldwide. Thanks to its enticing and sweet flavor, this type of cake has become an ideal dessert after meals for many. In today's article, Mytour Blog will share with you 7 ways to make Tiramisu cake that is both delicious and authentically Italian right at home using simple and easily accessible ingredients. 

What is Tiramisu Cake? 

Tiramisu cake is a popular sweet dessert originating from Italy. The cake is made from layers of sweet biscuits soaked in coffee or espresso, Marsala and Rum, then stacked and interspersed with layers of Mascarpone cream cheese, sugar, and eggs. In Italian, the phrase 'Tiramisu' means 'pick me up' or 'don't forget me.' Therefore, the cake is aptly named as a sweet reminder for others not to forget love and affection. 

Tiramisu cakes are divided into various types in the market to bring diversity in flavors, catering to the preferences of different customer groups. In addition to the traditional chocolate Tiramisu, other popular types include yogurt Tiramisu, strawberry, passion fruit, and more.

The prices of the cakes may vary depending on factors such as size, brand, ingredients, etc. In general, with prices ranging from 180,000 - 350,000 VND, you can already own a delicious and enticing Tiramisu cake.

Ingredients for making Tiramisu cake

Apart from understanding the definition of Tiramisu cake, many people also wonder about the ingredients for making Tiramisu at home. In reality, despite the seemingly complex structure of this cake, the process is not as challenging as it may appear. Specifically, to make this dessert at home, you need to prepare the following ingredients:

• 200g Sampa biscuits
• 2 egg yolks
• 1 teaspoon instant coffee powder
• 1 teaspoon vanilla sugar
• 300g Mascarpone cheese
• Cocoa powder
• 250ml whipping cream
• 80g sugar

2 Traditional ways to make authentic Italian Tiramisu at home

Tiramisu cake has a delicious, easy-to-eat flavor, making it a preferred choice for afternoon teas across various age groups. To add a twist to family meals or treat friends on special occasions, you can try showcasing your skills in making this cake by applying the simplest Tiramisu cake recipe as outlined below:

1. Traditional No-Bake Tiramisu Recipe 

If you don't have an oven at home, you can still make Tiramisu cake with Mascarpone without the baking step. Here's how:

• Step 1: Making Tiramisu Cream
  • Combine egg yolks and a bit of sugar in a bowl, then use an egg beater until the yolks turn light yellow and have a moderately smooth texture. Then, add fresh milk and fresh cream to the egg mixture and mix well by hand.
  • Strain the entire mixture through a sieve to remove any undissolved egg parts, then heat it over medium heat. Note that while cooking, you need to stir the mixture continuously until it thickens, then turn off the heat. 
  • Strain the mixture through a sieve once again and let it cool completely at room temperature.
  • Put 500g of Mascarpone cheese into a bowl. Pour the egg mixture over it after it has been smoothed out, then mix thoroughly by hand. 
• Step 2: Making Coffee Liquor
  • Use instant coffee dissolved in boiling water, then add Rum and sugar and stir to dissolve the ingredients into each other. 
• Step 3: Making Biscuit Base
  • Quickly dip Sampa biscuits into the coffee liquor mixture. Avoid leaving the biscuits in the mixture for too long as it may make them too soft and mushy.
• Step 4: Creating Cake Structure
  • Use a mold for the cake. Then, dip each side of a Sampa biscuit into the coffee liquor mixture. Do not leave the biscuit in the mixture for too long; otherwise, it may become too soft and mushy.
  • Next, spread a layer of Tiramisu cream on top, spreading it evenly to cover the surface of the Sampa biscuit layer. Repeat the process until the cake is fully covered. The top layer will be the cream layer. 
• Step 5: Finished Product
  • After completing the cake, refrigerate it for about 8 hours. Finally, sprinkle a little cocoa powder on the surface of the cake, and it's ready to be enjoyed. 

2. Traditional Baked Tiramisu Cake

To enhance the delicious flavor and achieve the perfect fluffiness, you can apply the method of making Tiramisu cake using an oven as follows:

• Step 1: Making Cake Base
  • Combine milk, egg yolks, vanilla sugar, and cooking oil in a bowl. Use an egg beater to mix the ingredients well.
  • Use a sieve to sift flour into the bowl containing the egg mixture, and mix well by hand until the mixture is smooth; then stop.
  • Add egg whites and a pinch of salt to another clean bowl. Beat by hand until the whites form soft, smooth peaks. Then add cream and continue to beat with a hand mixer at a slow speed. When you see small air bubbles forming, add caster sugar and continue beating until the egg whites are soft and smooth.
  • Gently add the mixture in the second bowl to the first bowl, ensuring not to deflate the air bubbles in the second bowl. Pour the final mixture into a mold lined with parchment paper underneath, tap gently to allow the mixture to settle. 
  • Bake the cake in the oven at 150°C for about 40-50 minutes. After the cake is baked, let it cool, then divide it into 3 equal parts. 
• Step 2: Shaping the Cake
  • Place the first part of the cake in the mold, then spread a layer of Tiramisu cream on top. Continue this process with the second and third cake layers. Finally, the top layer will be a smooth cream layer. You can decorate with a little cocoa powder and refrigerate the cake for about 6 hours. 
• Step 3: Finished Product
  • The Tiramisu cake baked in the oven is fluffy and soft, providing a melting sensation in the mouth when enjoyed. 

5 Unique Variations of Tiramisu Cake

In addition to the traditional chocolate Tiramisu cake recipe mentioned above, you can completely transform the formula to create Tiramisu cakes with various and unique flavors. 

1. Matcha Green Tea Tiramisu

Matcha Green Tea Tiramisu has a slight, delightful bitterness that adds uniqueness to its flavor, making this dish more enticing and less overwhelming when consumed in larger quantities.

Ingredients for the cake:

• 2 egg yolks
• 30g vegetable oil
• 45g all-purpose flour
• 45g unsweetened fresh milk
• 10g cornstarch
• 5g matcha green tea powder
• 2 egg whites
• A pinch of salt and sugar
• 1 teaspoon cream of tartar

Execution Steps:

• Step 1: Make matcha green tea cake base
  • Mix the mixture of egg yolks, sugar, and vegetable oil evenly. Continue to sift cornstarch, all-purpose flour, and matcha green tea powder into the mixture.
  • Beat salt, egg whites, and cream of tartar until stiff, then mix with the egg yolk mixture above.
  • Pour the cake mixture into the mold, shake gently to settle the cake base at the bottom of the mold. Proceed to bake the cake at 175°C for 12 – 15 minutes.
  • Once the cake is baked, let it cool and then divide it into 3 equal parts.
• Step 2: Make matcha green tea Tiramisu cream
  • Add matcha powder, Mascarpone cheese, and sugar to a bowl and beat until the mixture becomes a smooth cream.
  • Add fresh cream and vanilla sugar, beat at high temperature until the mixture turns into a thick cream. Put the cream in the refrigerator for about 20 – 40 minutes.
• Step 3: Shape the cake
  • Place the first layer of cake in the mold. Evenly spread the cream on the cake surface and place the second layer of cake on top. Continue this process until all the cake base is used, and the top layer will be a smooth cream layer.
• Step 4: Finished Product
  • Sprinkle a layer of matcha powder on the surface and let the cake set for about 6 hours before removing it and enjoying. Matcha Green Tea Tiramisu has a distinctive, refreshing, and light taste, leaving a memorable impression when eaten.
  Matcha Green Tea Tiramisu Chilled (Source: Collected)

  2. How to make Mascarpone Tiramisu

  Mascarpone Tiramisu has a mild and rich flavor, suitable for making a delicious dessert for elegant parties. The recipe for this cake is quite simple, involving the following steps:

  Ingredients:

  • 60g instant coffee powder
  • 200g mascarpone cheese
  • 4 egg yolks
  • 225ml whipping cream
  • 16 pieces of ladyfinger biscuits
  • 30g cocoa powder
  Ingredients for making Mascarpone Tiramisu (Source: Collected)

  Steps to follow:

  • Step 1: Make Tiramisu cream cheese filling
    • Combine egg yolks, sugar, and salt in a bowl, mix well. Heat this mixture in a double boiler for 6 – 7 minutes until it thickens.
    • In a second bowl, whip the whipping cream and cream cheese with an electric mixer.
    • Combine the second bowl into the first bowl to make the cream filling.
  • Step 2: Make coffee mixture for dipping biscuits
    • Dissolve coffee powder in warm water and let it cool completely.
  • Step 3: Shape the cake
    • Dip ladyfinger biscuits quickly into the coffee mixture and place them in the cake mold. 
    • Layer the biscuits at the bottom of the mold and spread a layer of cream on top of the biscuits. Then, repeat the process until covering the cake mold, with the top layer being the cream layer. Stop at that point. 
    • Put the cake in the refrigerator for about 6 hours, then take it out and sprinkle a layer of cocoa powder on top.
  • Step 4: Finished product
    • Tiramisu with a cheese flavor looks visually appealing. The creamy taste from mascarpone cheese and the bitterness from coffee or cocoa combine to create a delicious and enticing mixture.
  Tiramisu with rich and aromatic cream cheese, enticing (Source: Collected)

  3. How to make Oreo Tiramisu 

  Indulge in the delightful Oreo Tiramisu Cake, a refreshing twist to the classic Tiramisu, blending the distinct flavor of Oreo cookies. This treat makes for a perfect gift for friends and family on special occasions.

  Ingredients:

  • 10 pieces of Oreo cookies
  • 17g egg yolks
  • 40g egg whites
  • 16 pieces of cookie base
  • 2g soluble coffee powder
  • 200g Mascarpone cream 
  • 200g whipping cream
  Ingredients for Oreo Tiramisu Cake (Source: Compilation)

  Experience the refreshing twist of Pineapple Tiramisu, a creative and invigorating variation of the traditional Tiramisu. The harmonious blend of zesty pineapple and the sweet richness of Tiramisu cream creates a diverse and delightful flavor journey. The process of crafting Pineapple Tiramisu follows the footsteps of its traditional counterparts, with the unique addition of a subtle pineapple essence to the creamy base.

  Delight in the subtly tangy Pineapple Tiramisu (Source: Compiled Collection)

  5. How to Make Chocolate Tiramisu Cake

  Incorporating a chocolate filling into Tiramisu introduces a delightful and innovative twist. Upon slicing the cake, the chocolate filling oozes out, creating a fascinating and unique experience for the indulgent. The combination of velvety cream cheese layer and this special chocolate filling brings forth a delicious, rich, and enticing flavor.

  Savor the delight of Chocolate Tiramisu – a beloved dessert cherished by many (Source: Compiled Collection)

  Key tips for crafting delectable Tiramisu

  To whip up a perfect batch of Tiramisu at home, pay heed to the following guidelines:

  • Ensure that the utensils used in making the dessert are impeccably clean and free from any moisture to achieve the ideal soft and smooth Tiramisu texture. 
  • When dusting the cocoa powder over the cake's surface, do so gently to prevent any clumps from forming.
  • Store the cake in the refrigerator's cool compartment to preserve its freshness and flavor when indulging. 
  • Bake the cake at the appropriate temperature to avoid any burnt edges or unpleasant burnt odor while savoring. 

  This article has shared with you how to make delicious Tiramisu cake, authentically Italian with simple ingredients right at home. After reading, we hope you find the perfect recipe to create a Tiramisu that's both delicious and visually appealing to treat your entire family. To discover more dessert recipes, don't forget to follow the articles on Mytour's Blog!