Buzz
Thanh Tri Rice Rolls
Surely, anyone in Hanoi is familiar with Thanh Tri rice rolls. Named after its craft village, Thanh Tri rice rolls are made from delicious rice without fillings, with thin, delicate sheets smeared with a shiny layer of fragrant fried shallot oil.
The glistening layer of fried shallot oil is undeniably irresistible. The subtle, fragrant taste of good-quality rice, combined with the aroma of fried shallots and skillfully mixed fish sauce, creates a refreshing and delicious meal for anyone.
Thanh Tri rice rolls are often served with a few side dishes, aside from dipping sauce, and the most iconic one is cinnamon pork sausage because it lacks filling. Experiencing the rich flavor of each piece of rice roll, accompanied by some Hoang Mai tofu slices, you'll surely get lost in its deliciousness.
Lạng Sơn Egg Rice Rolls
Lạng Sơn is renowned for its plethora of delicious and unique delicacies, including egg rice rolls. Lạng Sơn egg rice rolls are made from finely ground rice flour, spread thinly, but the difference lies in the filling. The filling is made from fresh chicken eggs; when spreading the rice sheet, the vendor swiftly cracks an egg in the middle, allowing it to cook just right within the rice sheet. Then, using a flat bamboo chopstick, they roll the rice sheet and arrange it on a plate. When eaten, the chewy texture of the rice rolls blends with the fragrant richness of the eggs, leaving diners with an unforgettable experience.
Lạng Sơn egg rice rolls should be consumed hot because cold eggs will spoil while the rolls lose their softness. The dipping sauce for the rice rolls is also exceptionally unique and can only be found in Lạng Sơn. Vinegar is mixed with soy sauce, sugar, minced pork, cilantro, then heated up, and served in a bowl to the diners. When enjoying, guests can also add pickled chili peppers, another specialty of Lạng Sơn, giving the dipping sauce a refreshing, spicy, and uniquely fragrant taste.
Phủ Lý pork sausage rice rolls are equally delicious as those from Thanh Trì or Lạng Sơn. Each serving of pork sausage rice rolls here is not expensive but makes diners want to stay and eat rather than leave.
The rice rolls in Phủ Lý are served hot, with each roll spread thinly, accompanied by hot grilled pork sausage, dipping sauce, and fresh vegetables. The sausage is made from delicious pork belly marinated with fish sauce, pepper, and other spices, then skewered and grilled. When the meat is cooked through, the vendor pours it all into a bowl of dipping sauce along with crisp, crunchy green papaya pickles, serving it alongside a plate of pristine white rice rolls and a basket of fresh aromatic greens. The rice roll dipping sauce is also meticulously prepared and kept warm.
Cao Bằng, Hà Giang Clear Soup Rice Rolls
While the rice rolls mentioned above are typically enjoyed with dipping sauce, the clear soup rice rolls in Cao Bằng or Hà Giang are even more delicious when served with hot bone broth, garnished with a few sprigs of scallions and finely chopped cilantro.
In reality, the process of making clear soup rice rolls isn't much different from making regular rice rolls. The rice sheets are made from steamed rice flour, but what sets this dish apart is its special broth, which is rich and savory.
Quảng Ninh Seafood Rice Rolls
Quảng Ninh is famous not only for its breathtaking landscapes but also for its delicious, flavorful cuisine. One of these delights is seafood rice rolls with squid cake – a dish that has long left diners with unforgettable memories.
Compared to the other rice rolls, Quảng Ninh seafood rice rolls with squid cake are more intricate in both preparation and enjoyment. From selecting the squid cake to making the rice rolls and preparing the dipping sauce, everything requires precision and care. The dipping sauce needs to have a hint of fragrant pepper, the squid cake should be crispy and sweet, without being overly sugary, just delicately sweet, the rice rolls must be soft and piping hot. Only when these three elements are combined can the dish truly capture its authentic flavor.
Thai Binh's Shrimp Rice Rolls
If squid stuffed rice rolls represent Quang Ninh's delicacy, then shrimp rice rolls epitomize Thai Binh's culinary prowess, or more precisely, the essence of Diem Dien town. There's a poetic description for these shrimp rice rolls: Rolls filled with shrimp
Eating them in the early morning makes one crave them again until the next day. This implies that these rice rolls truly leave an unforgettable impression on visitors from all corners, even after just one taste.
Unlike other varieties of meat-filled rice rolls, the filling here is crafted from shrimp, specifically golden shrimp with delicate shells, abundant meat, and an enticing aroma. After steaming to perfection, the shrimp is finely minced alongside boiled pork belly, then mixed with wood ear mushrooms, shallots, Momordica oil, and stir-fried over gentle heat. Each roll gleams with its golden filling radiating beneath a layer of pristine white rice flour, exuding irresistible allure.
Nam Dinh's Canal Village Rice Rolls
One cannot overlook Canal Village's rice rolls as one of the Northern region's culinary treasures. Historically, these rolls were even served to royalty, and despite the passage of time, they have maintained the traditional quality that distinguishes them. The unique aspect lies in the fact that the recipe for crafting these rolls is passed down solely to daughters-in-law within the family.
Here, the rice rolls surpass those from other regions in terms of thinness, smoothness, and whiteness. When dipped in fish sauce mixed with spices and a hint of fragrant belostomatid essence, they become irresistible. Through generations, this dish has retained its distinct flavor, satisfying even the most discerning palates.
Hung Yen's Rice Rolls
Hung Yen's rice rolls feature a thin outer layer like typical rice rolls, but after cooking, they are rolled with a filling of minced meat and dried onions into cylindrical shapes, stacked neatly. Served with a dipping sauce mixed with a bit of the rice roll filling and a few slices of red chili, Hung Yen's rice rolls are often purchased as gifts for distant guests due to their unique presentation style.
Mytour.vn - Vietnam's First Price Comparison Website
