9 Delicious Ways to Grill Meat Using an Air Fryer

If you're a fan of grilled dishes, you definitely can't miss out on this enticing grilled meat. Mytour Blog will guide you on how to grill meat using an air fryer at home through the following article. With this grilling method, rest assured that the meat will be evenly golden brown, visually appealing, and beneficial for your family's health.

Grilling Char Siu with an Air Fryer

Grilled char siu, fragrant and flavorful when served with hot rice, will be a 'must-try' dish. Let's explore the secret to making delicious char siu with a simple method of grilling meat using an air fryer below!

Ingredients

• 1kg pork shoulder
• 2 bulbs of garlic
• 2 purple onions
• 2 tablespoons char siu marinade
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon pure honey
• 1 tablespoon sesame oil
• A splash of white wine

Instructions

• Step 1: Prepare the pork by cleaning it with saltwater, white wine, and then rinsing it with clean water. Cut the pork into bite-sized pieces.
• Step 2: Wash the purple onions, garlic, and place all the ingredients into a blender: garlic + purple onions + 2 tablespoons sesame oil + 1 tablespoon soy sauce + 1 tablespoon fish sauce + 1 tablespoon seasoning + 2 tablespoons char siu marinade + ½ tablespoon pepper + 1 tablespoon honey + 1 tablespoon sesame oil.
• Step 3: Place the pork in a bowl and add the prepared seasoning mixture from step 2. Also, add 3 tablespoons of sugar, mix well by hand, and marinate the meat for about 30 minutes.
• Step 4: Grill the meat by preheating the air fryer to 180°C for about 3 minutes. Then, arrange the meat on the tray and grill for 10 minutes. After that, flip the meat over and grill for another 10 minutes.
• Step 5: Place the grilled meat on a plate and serve.

Pork Grilled with Mắc Mật Leaves Using an Air Fryer

The aroma of grilled meat combined with the slightly sour and spicy taste of mắc mật leaves will make you want to keep enjoying this dish. Grilling pork with an air fryer for this delicious dish is both simple and convenient.

Ingredients

• 1kg pork belly.
• 100g mắc mật leaves (Clerodendrum trichotomum).
• Onions, dried garlic, lemongrass.
• 50g five-spice powder.
• 1 tablespoon chili bean paste.
• 2 tablespoons tamarind sauce.
• A bit of honey.
• 2 tablespoons oyster sauce + 1 tablespoon vegetable oil.
• 3 tablespoons brown sugar.
• 3 tablespoons fish sauce.
• Spices including: soup powder, sugar, and turmeric powder.

Procedure

• Step 1: Prepare the ingredients.

Clean the pork, cut into bite-sized pieces, and blanch briefly in hot water. Peel, clean, and finely chop the lemongrass, onions, and garlic. Rinse the mắc mật leaves and let them dry.

• Step 2: Soak the meat skewers in water for about 5 minutes to prevent them from burning when grilling.
• Step 3: Proceed with marinating the grilled meat with the air fryer.

Prepare the meat marinating mixture including: purple onions, lemongrass, and ½ portion of garlic, brown sugar, oyster sauce, fish sauce, five-spice powder, ½ tablespoon chili bean paste, then grind them together with turmeric powder, honey. Then marinate the meat in this mixture for 60 minutes - 120 minutes to absorb the spices.

• Step 4: Skewer the marinated meat onto skewers, alternating meat with mắc mật leaves (1 piece of meat with 2 - 3 leaves).
• Step 5: Turn on the air fryer at 200 degrees Celsius for 5 minutes.
• Step 6: Arrange the meat in the fryer, reduce the temperature to 160 degrees Celsius, and grill the meat for 10 minutes. Then evenly brush honey on both sides of the meat and flip the meat for another 5 minutes. Finally, increase the temperature to 180 degrees Celsius for 10 minutes to create a slightly charred and beautifully golden finish.
• Step 7: Make the accompanying tamarind sauce.

Pour tamarind pulp into a bowl + ½ cup boiling water and stir well. Heat a pan and fry the remaining garlic. When the garlic is golden and fragrant, add the tamarind mixture to the pan + 2 tablespoons fish sauce + 1 tablespoon brown sugar + 1/2 tablespoon chili bean paste. Bring the mixture to a boil over low heat until it thickens.

• Step 8: Complete the grilled pork with mắc mật leaves.

Pork ribs grilled with potatoes using an air fryer

Grilling pork using an air fryer to make delicious, juicy, and flavorful pork ribs with potatoes is incredibly simple. Let's explore how with Mytour right away.

Ingredients

• Ribs
• Potatoes
• Garlic powder
• Barbecue sauce
• Butter
• Foil paper

Instructions

• Step 1: Peel and wash the ribs and potatoes. Then cut them into bite-sized pieces.
• Step 2: Marinate the ribs and potatoes for at least 30 minutes before grilling with garlic powder + barbecue sauce. You can also marinate overnight for better flavor absorption.
• Step 3: Line the air fryer with foil paper, place the ribs and potatoes with a little butter in the fryer. Preheat the fryer to 160 degrees Celsius for 15 minutes. Then add a little more butter, mix well, and continue grilling for 15 more minutes.
• Step 4: The grilled ribs and potatoes dish is now ready. You can enjoy the grilled meat and have a Strongbow with your close friends, it will be a great feeling.

Pork belly grilled with air fryer

This is a favorite dish of many families due to the rich flavor and crispy texture of pork belly, creating a delightful sensation. How to grill pork belly with an air fryer? Let's check out the instructions below.

Ingredients

• 300g delicious pork belly.
• Spices such as: sugar, pepper, ½ packet of five-spice powder, oyster sauce, soy sauce, vegetable oil.
• A bit of minced garlic.

Procedure

• Step 1: Wash the meat thoroughly and let it dry. Marinate the meat with five-spice powder + oyster sauce + soy sauce + pepper + sugar + seasoning powder + vegetable oil + garlic. Let the meat marinate for at least 1 hour.
• Step 2: Preheat the air fryer to 200°C.
• Step 3: Wrap the meat in parchment paper and grill it in 2 rounds:
  • Round 1: Grill for 20 minutes at 180°C.
  • Round 2: Remove the parchment paper and continue grilling for 10 minutes at 160°C.

You can brush sauce on the meat each time you flip it to make it more attractive and appetizing.

How to Grill BBQ Skewers with an Air Fryer

For weekend family gatherings, you definitely can't miss this tempting BBQ skewers. Mytour will guide you through the simple yet authentic BBQ recipe right below.

Ingredients

• Choose pork belly for grilling to keep it moist.
• Shallots, onions, garlic, lemongrass, lime.
• Vegetables: corn, bell peppers (green and red).
• Bamboo skewers.
• White sesame seeds.
• Spices: pepper, sugar, fish sauce, oyster sauce, honey, condensed milk, sesame oil, etc.

Instructions

• Step 1: Clean the meat with salt to remove odor and rinse with water. Then cut the meat into thin slices. Also, wash and cut the vegetables into small pieces.
• Step 2: Make the marinade by mixing 2 tablespoons of oyster sauce + 1 tablespoon of condensed milk + pepper + sugar + fish sauce + sesame oil + honey + 2 tablespoons of white sesame seeds + minced garlic, lemongrass, shallots, and onions.
• Step 3: Marinate the sliced meat with the mixture and refrigerate for about 2 hours or overnight for the flavors to penetrate. You can also add a little chicken broth to the marinated meat to make it softer.
• Step 4: Skewer the meat slices onto bamboo skewers, alternating with vegetables.
• Step 5: Preheat the air fryer and grill the meat at 180°C for 15 minutes. Then flip the meat and grill for another 8 minutes.
• Step 6: Once done, sprinkle some white sesame seeds on the skewers for extra flavor.

Unique Grilled Meat with Air Fryer

Grilled meat with unique flavors such as riềng, mẻ, and shrimp paste is a characteristic dish of the Northern region that will captivate you irresistibly. Check out the recipe for grilling meat with an air fryer using these unique ingredients!

Ingredients

• 500g pork belly
• 1 crushed galangal
• 1 dried shallot
• 1 tablespoon shrimp paste
• 1 tablespoon turmeric powder
• 3 tablespoons pickled mustard greens
• Spices

Method of Preparation

• Step 1: Prepare the ingredients:
  • Clean and slice the meat into bite-sized pieces.
  • Mince the turmeric, shallot, and galangal.
  • Extract the liquid from fermented rice.

• Step 2: Marinate the meat with the minced mixture. Add the fermented rice liquid, shrimp paste, sugar, and mix well for the meat to absorb the flavors. 
• Step 3: After marinating for 30 minutes, you can start grilling. Preheat the air fryer to 200 degrees Celsius and grill for 25 minutes until the meat turns golden brown, then turn off the air fryer.
• Step 4: Prepare the dipping sauce consisting of shrimp paste, sugar, galangal, lime, and chili.
• Step 5: Arrange the grilled meat on a plate with the dipping sauce and invite everyone to enjoy.

Grilled Beef Tenderloin with Air Fryer

Beef tenderloin, a delicious and nutritious dish, becomes even more flavorful when paired with thyme leaves. Let's explore how to grill meat using an air fryer with Mytour.

Ingredients

• American beef tenderloin.
• Salt, ground pepper.
• 1 sprig of thyme leaves.
• Butter or olive oil or vegetable oil, whichever is available.

Procedure 

• Step 1: Wash the meat thoroughly and let it dry before cutting into large pieces.
• Step 2: Season the meat by sprinkling salt and ground pepper evenly over the surface. Then sprinkle some thyme leaves on the meat.
• Step 3: Use a ceramic plate for oil or butter and thyme leaves. Place the plate in the air fryer at 200°C for 5 minutes to heat the plate.
• Step 4: Remove the plate and place the beef on it. Put it back in the air fryer at 200°C and continue grilling for 7-10 minutes, depending on the thickness of the meat and how well-done you prefer.
• Step 5: Finish the grilled beef tenderloin dish.

Making KFC-style Fried Chicken using Air Fryer 

If you're on the team for crispy KFC-style fried chicken, then you can't miss out on making air fryer fried chicken. Get into the kitchen and follow these simple steps:

Ingredients 

• 1kg chicken wings
• Honey
• Sesame oil
• Crunchy fried chicken flour
• Seasonings: garlic, pepper, etc.

Procedure 

• Step 1: Wash the chicken wings, blanch briefly, and marinate with various spices.
• Step 2: Dip each chicken wing in crunchy fried flour, roll to ensure an even coating on the chicken wings.
• Step 3: Preheat the air fryer to 180 degrees Celsius and air-fry the chicken wings for about 20 - 25 minutes.
• Step 4: Transfer the chicken to a plate and garnish according to your preference.

How to air fry crispy pork belly with crunchy skin using an air fryer

Roast pork belly is a familiar dish, but not everyone knows how to achieve a crispy and evenly puffed skin. Mytour will reveal the secret to air-frying pork with crispy skin using an air fryer for delicious roast pork.

Ingredients 

• Pork belly
• Seasonings: salt, sugar, bouillon powder
• Honey
• Grilled rib sauce
• White wine, sesame oil

Method 

• Step 1: Rinse the pork belly and pat dry, then marinate with diluted saltwater and cut into bite-sized pieces.
• Step 2: Finely chop garlic and shallots, then add sesame oil, bouillon powder, honey, and grilled rib sauce. Marinate the meat with this mixture for 15 minutes.
• Step 3: Grill the meat at 200 degrees Celsius for about 6 - 7 minutes.
• Step 4: Flip the meat and grill for another 4 - 5 minutes.
• Step 5: Enjoy with the sauce made by frying fragrant garlic and shallots, then boiling them with the marinated rib sauce.

What should you pay attention to when roasting meat with an oil-free fryer?

Actually, the method of roasting meat with a SUNHOUSE oil-free fryer or a Lock and Lock oil-free fryer, or other brands, is quite similar. The deliciousness of the dish depends on how you marinate the spices, the roasting temperature, and the appropriate roasting time. To make the grilled dish delicious, you need to pay attention to the following:

• Before roasting the meat, preheat the fryer for 3 - 5 minutes at 100 - 150 degrees Celsius to heat the fryer. This method helps the food to cook faster and more evenly.
• It is advisable to cut the meat into small pieces before frying to ensure even cooking.
• To prevent food from sticking to the fryer and difficult to clean, you can evenly coat the surface of the meat with a thin layer of cooking oil before roasting.
• Depending on the amount of food, thickness, and thinness, adjust the temperature and cooking time accordingly. Typically, accompanying instruction manuals mention this issue, so you can refer to them for more information.
• Do not open the fryer while it is cooking because the fryer operates based on sealed technology. Therefore, if you frequently open the lid of the fryer, it will affect the lifespan of the oil-free fryer.

Instructions for cleaning an air fryer after use

Regardless of any appliance, it needs to be cleaned and stored properly to ensure long-term use. After each use of the air fryer, you need to clean it thoroughly to ensure that the air fryer is not odor-accumulated and moldy.

You need to prepare soft cloth, sponge, rubber gloves, and cleaning solution to clean the air fryer. It is recommended to use a mild, specialized cleaning agent to clean the fryer. You clean the fryer according to the following steps:

Step 1: Turn off the cooker and unplug it from the power socket and let it cool completely.

Step 3: Rinse the pan, baking tray, and frying basket with warm water. Then, add some dish soap and a soft scrubbing pad for a thorough wash. For stubborn stains, soak in hot soapy water for about 15 minutes before rinsing again.

Step 4: Next, clean the slots and walls of the frying pot, where the heat bars are located. Use a damp paper towel to gently wipe off any oil residue from each heat bar. Alternatively, you can use a soft foam sponge or brush to remove stuck-on food residue from inside the heat bars.

There's no one-size-fits-all temperature for grilling meats as it depends on factors like quantity and thickness. For instance:

• Grill pork belly at around 160 – 180°C for 15-20 minutes.
• For chicken thighs, aim for 200°C for about 30 minutes.

How long to air fry meats?

The answer varies based on dish, servings, and preferences. Refer to the detailed instructions above.

For example: When cooking beef steak, if you prefer it rare, grill for only 3 – 5 minutes. Or if you like it well-done, you can grill for about 10 minutes longer to ensure even cooking.

By now, hopefully you've chosen how to grill meat using an air fryer deliciously right in your kitchen. You can check out the best air fryers on Mytour.vn with many great deals. Mytour always provides clear warranty and return policies to make your online shopping experience more secure.