At a luxurious restaurant in Chengdu, where Chinese hot pot is a culinary delight, diners immerse meat and thinly sliced vegetables into a pool of rich and spicy oil, unaware that their leftover food will be recycled into airplane fuel. It's an unbelievable yet entirely factual story.

Seizing this opportunity, the Sichuan Jinshang Environmental Protection Company has introduced a unique solution by processing this waste cooking oil into aviation fuel for export. Ye Bin, the CEO of Jinshang, shared with AFP: 'We are turning oil from hot pot into fuel for planes to soar into the sky.'
Established in 2017, the company currently produces up to 150,000 tons of industrial oil annually by combining waste from hot pot restaurants and eateries across Chengdu, including KFC outlets. Each night, Jinshang's collection team traverses hundreds of restaurants in the southwest area of the city to gather waste. The process begins immediately after customers leave, with servers pouring hot pot broth—mostly used for cooking—into a specialized filtration system to separate oil from water.

Wearing thick aprons and long rubber gloves, the collection team gathers vibrant red containers of waste oil. This waste is then transported to a commercial area on the city's outskirts, where Jinshang's factory is located. The oil is placed in large containers and undergoes a refining process to remove water and impurities, resulting in a transparent, yellowish industrial oil.
This fuel is exported to Europe, the United States, and Singapore, where it continues to be processed to create Sustainable Aviation Fuel (SAF), according to the International Energy Agency. SAF plays a crucial role in reducing global energy-related CO2 emissions, contributing about 2% by 2022.

Jinshang is planning to expand its SAF production facilities, using equipment from the American company Honeywell, aiming to produce 300,000 tons annually. This is part of China's comprehensive effort to address the significant issue of food waste generated by its large population. According to a 2021 Nature study, the country alone discards approximately 350 million tons of food produce each year.
Wearing thick aprons and long rubber gloves, the collection team gathers vibrant red containers of waste oil. This waste is then transported to a commercial area on the city's outskirts, where Jinshang's factory is located. The oil is placed in large containers and undergoes a refining process to remove water and impurities, resulting in a transparent, yellowish industrial oil.
