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Crispy fried chicken wings, savory soy sauce wings, honey-glazed grilled wings, Coca-Cola wings, and all the most delicious chicken wing recipes in the world are gathered here. Explore how to make each tasty chicken wing dish perfectly!
In this article, the PasGo Team will share with readers 12 super quick and simple ways to make delicious chicken wing dishes for the whole family!
1. Crispy fried chicken wings served with lettuce
Crunchy fried chicken wings served with mixed lettuce is an absolutely fantastic choice
Crispy fried chicken wings are not only easy to make but also greatly appreciated by food enthusiasts. For those who love dishes made from chicken meat, this is an irresistible option, especially when crunchy fried chicken wings are served with mixed lettuce, making it a fantastic choice for your family meal.
Ingredients for crunchy fried chicken wings served with mixed lettuce
(Serving 6-7 people)
- 1 kilogram of chicken wings
- 1 head of lettuce
- 150 grams of crispy frying flour
- 2 egg yolks
- Juice from 1 lemon
- 1 teaspoon of salt
- 1 teaspoon of pepper
- ½ liter of cooking oil
- 1 tomato finely sliced for garnish
Recipe for making crispy fried chicken wings served with mixed lettuce
- After purchasing the chicken wings, prepare them by rinsing them with diluted salt water, then rinse them again with clean water and let them drain.
- Cut the meaty part of the wings into pieces, mix well with salt, pepper, lemon juice, and 2 tablespoons of cooking oil. Then marinate the wings, ensuring that all parts are evenly coated. Once marinated, refrigerate for 3 hours.
- Wash and separate each lettuce leaf, then cut them into small pieces.
- Next, pour crispy frying flour into a bowl and add water, stirring until well combined. Then add an egg yolk and stir until the yolk is evenly mixed with the flour. Stop stirring at this point.
- Heat cooking oil in a preheated pan until hot. Dip the chicken wings into the prepared flour mixture, then fry them in the hot oil over medium heat. Fry until the wings are evenly golden brown, then remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Finally, arrange the prepared lettuce on a plate, then place the cooked chicken wings on top and garnish with tomato flowers for a beautiful presentation.
You can enjoy this dish with soy sauce and finely chopped chili for extra flavor. It's that simple, and you'll have a delicious dish for your family menu. The recipe is not difficult at all, so don't hesitate to show off your cooking skills to your family.
2. Crispy fried chicken wings with fish sauce
A traditional-style crispy fried chicken wings with fish sauce
You may have tried many dishes made from chicken wings before. So why not take some time to try this new style of crispy fried chicken wings with fish sauce? It's guaranteed to taste even better than the traditional style!
Ingredients for crispy fried chicken wings with fish sauce
(Serving 4 people)
- Chicken wings: 600 grams
- Sugar
- Chili sauce
- Fish sauce, cooking oil
- Crushed garlic
Recipe for crispy fried chicken wings with fish sauce
- After prepping, put the chicken wings in the frying pan
- Once the chicken wings are golden brown, drain excess oil and add crushed garlic. Stir until garlic turns golden, then add chili sauce, fish sauce, and sugar to a bowl, mixing until slightly sweet. Pour into the pan with the chicken wings and stir until thickened.
3. Crispy fried chicken wings
Bringing a different delicious aroma
Ingredients for making crispy fried chicken wings
(Serving 5 people)
- 10 chicken wings
- 1 tablespoon fish sauce; 1 teaspoon chicken bouillon powder;
- 1/2 teaspoon pepper; 1/2 teaspoon sugar;
- 70 grams cornstarch; 1 tablespoon finely chopped spring onion, 2 cloves minced garlic, 1 chopped purple onion
Recipe for making crispy fried chicken wings:
- Follow the same method as recipe 1 for Crispy Fried Chicken Wings served with mixed lettuce.
4. Honey-glazed grilled chicken wings
Irresistibly sweet with honey-glazed grilled chicken wings
Ingredients for making honey-glazed grilled chicken wings
(Serving 4 people)
- Chicken wings: 500 grams
- Lemongrass paste: 1 small bowl
- Salt, seasoning powder, chili sauce, honey
- Garlic, dried shallots
Recipe for making honey-glazed grilled chicken wings
- Clean the chicken wings, pat dry, then use a knife to make a few cuts on the meat to absorb the seasoning quickly.
- Dip the chicken wings in boiling water.
- Peel the dried shallots and garlic, then finely crush them.
- Mix lemongrass, dried shallots, garlic, a small spoon of spicy chili sauce, two small spoons of salt, a tablespoon of honey, and half a small spoon of seasoning powder. Then marinate the chicken wings for 4-5 hours for absorption.
- Then arrange the chicken wings on a tray, spread the marinated mixture on top of them.
- Place the chicken wings in the oven at 170 degrees Celsius until they are cooked and golden brown.
- Arrange the chicken wings on a plate and serve hot.
5. Chicken wings grilled with soy sauce
A crispy and delicious chicken wing dish
Ingredients for making chicken wings grilled with soy sauce
(Serving 6-7 people)
- Chicken wings: 1kg
- Coconut milk
- Pineapple juice
- Sugar, cooking oil, soy sauce, seasoning powder, MSG, pepper
- Minced garlic
Recipe for making soy sauce grilled chicken wings
- Rinse the chicken wings with salt water, drain, and evenly prick with a toothpick.
- Mix soy sauce, pineapple juice, sugar, minced garlic, seasoning powder, and MSG. Then marinate the chicken wings for about 1 hour to absorb the seasoning.
- Preheat the oven to 350 degrees Celsius. Arrange the chicken wings on a baking tray and drizzle the marinated seasoning over them.
- Place the chicken wings in the oven and bake for about 1 hour until the meat is cooked and golden brown.
- Arrange the chicken wings on a plate, sprinkle pepper on top for extra flavor.
6. Honey and mustard glazed grilled chicken wings
Aromatic fragrance with irresistible deliciousness
Ingredients for honey and mustard glazed grilled chicken wings
- Quarter section of chicken wings (the meaty part of the wings)
- 5 cloves of garlic, peeled and minced
- 80ml of honey
- 80g of brown sugar
- 80ml of vinegar
- 2 tablespoons of mustard
- 2 tablespoons of soy sauce
- Green onions
- Sesame seeds
- Flour
- Sea salt and white pepper for seasoning
How to make honey and mustard chicken wings
- In a bowl, mix minced garlic, honey, brown sugar, vinegar, mustard, and soy sauce together.
- Rinse and drain one-quarter of chicken wings. Season with a little salt and white pepper.
- Coat the chicken wings with flour.
- Heat the frying pan with oil. When the oil is hot, fry the chicken wings until they turn golden brown. Then, remove the wings onto a plate lined with paper towels to drain excess oil.
- In another pan, mix honey, mustard, and bring to a boil.
- Add the fried chicken wings into the sauce, simmer for a few minutes to allow the wings to absorb the flavorful sauce, then turn off the heat.
Note: To ensure the chicken wings absorb the seasoning evenly, keep the heat at medium while simmering! - Sprinkle with chopped spring onions and sesame seeds, then enjoy.
7. Coca cola braised chicken wings
Coca cola braised chicken wings: A unique and irresistible dish
Chicken wings are a versatile ingredient used in many ways. Among them, coca cola braised chicken wings are a relatively new but incredibly delicious dish in both flavor and color.
Ingredients for Coca Cola braised chicken wings
(Serves 5)
- 10 chicken wings (middle section)
- 300ml Coca Cola
- 3 grams of salt; 5 milliliters of soy sauce; 2 cloves of cloves; 1 piece of ginger
Recipe for Coca Cola braised chicken wings:
- Heat a pot of water, blanch the chicken wings in it. Then remove and drain the water.
- Heat some cooking oil in a pan, fry the chicken wings until golden brown on all sides.
- Add ginger, cloves to the pot of chicken wings, stir well. Then pour in Coca Cola, add a little soy sauce, salt to taste, and simmer for about 15 minutes.
- When the sauce thickens, flip the chicken wings to coat them evenly in the sauce. Serve Coca Cola braised chicken wings on a plate and enjoy with rice!
8. Coconut milk roasted chicken wings
Delicious dish with a sweet, creamy flavor
Coconut milk roasted chicken wings is a tantalizing dish. Each golden, crispy chicken wing exudes the fragrant aroma of creamy coconut milk. When eaten, it creates a truly exquisite flavor.
Ingredients for coconut milk roasted chicken wings
(Serving 5 to 6 people)
- 1.2 kg chicken
- 2 onions, 1 garlic: finely chopped
- Some spring onions, sliced
- 1 coconut
- Seasonings: pepper, salt, sugar, seasoning powder
- Side dish: Pickled cucumbers.
How to make coconut milk roasted chicken
- Clean the chicken, cut into small pieces (about 4cm in size), then marinate with half of the chopped onions & garlic + 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 tablespoon sugar, 1/2 teaspoon seasoning powder. Marinate for at least half an hour.
- Heat up a pan with oil, stir-fry the remaining onions and garlic until fragrant, then fry the chicken until golden.
- Then transfer the chicken to another pan, add enough coconut water to cover the chicken. Cover and cook over low heat until the chicken is tender, almost dry out the liquid, then adjust the seasoning to taste. Cook until the liquid is completely evaporated, then turn off the heat and remove from the stove.
- When serving, add pickled cucumbers and chopped spring onions to avoid greasiness. Enjoy hot with rice, steamed glutinous rice, fried glutinous rice, or even delicious with bread.
9. Mushroom sauce chicken wings
Tender and delicious meat, irresistibly hot
This dish is for those who love chicken wings but don't know how to cook them. Mushroom sauce chicken wings have a delicious mushroom flavor, with the chicken wings being sweet and tender. They can be enjoyed as a snack or as a main dish with hot rice.
Ingredients for mushroom sauce chicken wings:
(Serves 4)
- 8 chicken wings: wash thoroughly and make incisions on the wings
- 12 pieces of shiitake mushrooms: soak, wash, and finely chop
- Chinese chives and spring onions
- Seasonings: sesame oil, soy sauce, ginger, rice wine, pepper, sugar, salt, and sesame oil
How to make mushroom sauce chicken wings:
- Marinate the chicken with 1 teaspoon each of rice wine, sesame oil, salt, sugar, pepper, and ginger. Let it marinate for about 30 minutes.
- Sauté the spring onions and Chinese chives with a little cooking oil. Then, fry the chicken until both sides turn golden brown.
- Add soy sauce mixed with a little water and sugar to the chicken pan. Simmer until the sauce boils, then add mushrooms and stir evenly. Cook for about 3 more minutes, then turn off the heat.
Serving mushroom sauce chicken with white rice will be absolutely delightful!
10. Braised Chicken Wings with Fermented Tofu
This dish offers tender and juicy chicken wings with a sweet touch
Ingredients for Braised Chicken Wings with Fermented Tofu
(Serves 3)
- Chicken thighs: 400g
- Sweet potatoes: 150g
- Red fermented tofu: 3 pieces
- White fermented tofu: 1 piece
- Scotch bonnet peppers: 2 fruits
- Shallots, garlic, seasoning powder, pepper, sugar, cooking oil
How to make braised chicken wings with fermented tofu
- Clean the chicken thighs, drain, and cut into bite-sized pieces.
- Then marinate with 1 teaspoon of minced garlic, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, let it sit for 15 minutes to absorb.
- Put the chicken in a pan and lightly fry with a bowl of cooking oil.
- Boil the sweet potatoes until cooked, then peel off the skin.
- Remove the seeds from the chili and finely chop.
- Sauté minced garlic and chili with cooking oil.
- Then add the chicken thighs, pour enough water, add seasoning to taste, simmer for 15 minutes until the sauce thickens. Finally, add black pepper.
- Transfer the meat to a plate, serve hot with rice and boiled sweet potatoes.
11. Orange glazed fried chicken wings
Everyone loves orange glazed chicken wings
Ingredients for orange glazed fried chicken wings
- Chicken wings: 500g
- Oranges: 500g
- Finely chopped purple onions: 2 tablespoons
- All-purpose flour: 1 tablespoon
- Common spices: cooking oil, sesame oil, MSG, seasoning powder, chili sauce, salt, ground pepper, sugar.
How to make orange glazed fried chicken wings
- Clean the chicken wings with diluted salt water, then drain them well.
- Finely chop the purple onions and mix them with 1 tablespoon of water, then squeeze out the onion juice.
- Marinate the chicken wings with the onion juice, 2 tablespoons of MSG, 1 tablespoon of sesame oil, 1 tablespoon of chili sauce, ½ tablespoon of ground pepper, and 1 tablespoon of seasoning powder. Mix well and let the chicken wings absorb the seasoning.
- Heat a pan on the stove, add cooking oil, making sure to use enough oil so that the chicken wings are fully submerged when frying for the best flavor.
- Wait for the oil to heat up, then coat the chicken wings with flour in a bowl and fry them until golden brown. Note to fry with medium heat so that the chicken meat is cooked but not dry and tough. Once the chicken wings are golden brown, remove them and drain the excess oil.
- Cut the oranges in half and squeeze out the juice. Add 2 tablespoons of sugar and 1 tablespoon of salt, stir until dissolved.
- Place a small pot on the stove, pour the orange juice and bring to a boil. Boil for about 3-5 minutes, then add the cornstarch mixture to thicken the sauce.
- Arrange the chicken wings on a plate and drizzle the sauce over them. Serve hot with white rice.
12. Fried Onion Chicken Wings
Simple yet incredibly unique
A dish that is simple, yet does not lose its unique charm and delicious, rich flavor. That's the fried onion chicken wings.
Ingredients for Fried Onion Chicken Wings
(For 2 servings)
- 300 grams chicken wings
- 1 piece of ginger, sliced or finely chopped; 1 purple onion, chopped; 1 chili, chopped; 2 cloves garlic, minced; 1 tablespoon sesame oil; 1 stalk scallion, finely sliced; 1 teaspoon Shaoxing wine or white wine; 1 teaspoon chicken powder; 1 tablespoon soy sauce; 1/2 teaspoon black pepper; 1/2 teaspoon sugar.
Instructions for Fried Onion Chicken Wings
- Rinse the chicken wings and drain. Marinate the wings with sesame oil, soy sauce, chicken powder, sugar, pepper, and wine for 30 minutes or 1 hour in the refrigerator for better absorption.
- Heat a non-stick pan over low heat, add a little oil, and wait until the oil is hot. Fry the marinated chicken wings until golden on both sides and evenly cooked. Then, add garlic, scallions, purple onions, and ginger to stir-fry until fragrant, then turn off the heat.
- Place the chicken wings on a plate with lettuce and cucumber flowers arranged around. This fried onion chicken wings dish tastes best when served hot with rice.
Now you have 12 delicious and tempting dishes for your family meals. Show off your cooking skills by making these delicious and flavorful chicken wing dishes for your family to enjoy. Wishing you success and a tasty experience with these 12 super delicious chicken wing dishes!
And if one day you're tired of spending time in the kitchen with all the hustle and bustle of cooking, why not treat the whole family to a meal at a restaurant? Below, the PasGo Team has compiled a list of super delicious and enticing restaurant addresses for you to choose from!
- Top FAMILY RESTAURANTS with delicious food and great deals in Ho Chi Minh City
- Restaurants with PRIVATE ROOMS for cozy parties in Hanoi
ThaoVP - Minh Phuong & PasGo Team
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