Buzz
Braised pork and sour bamboo shoots always create a perfect harmony with the light sourness and crispiness of the bamboo shoots, and the tender braised pork infused with spices, promising to be a dish that elevates your meal at home.
Enjoy a Warm and Cozy Meal on Rainy Days with Deliciously Flavorful Sour Bamboo Shoots and Braised Pork
Ingredients:
– 160g pork belly
– 200g sour bamboo shoots
– Purple onions
– Seasonings: bouillon powder, sugar, fish sauce, cooking oil…
Prepare Ingredients:
– Rinse the beef and cut into bite-sized pieces.
– Peel and crush the purple onions.
– Marinate the beef with crushed purple onions, ½ teaspoon of bouillon powder, 1 teaspoon of sugar, and some ground pepper. Let the beef absorb the seasoning for 20 – 25 minutes.
– Rinse the sour bamboo shoots thoroughly, squeeze out excess water, cut into long pieces about 4-5 cm long, then boil with a pinch of salt for about 5 minutes. Afterwards, remove and rinse with cold water.
How to make sour bamboo shoots braised pork:
– Heat cooking oil in a pot, wait until hot, then briefly stir-fry the pork until it firms up. Then add the bamboo shoots and stir-fry evenly.
– Once the pork firms up and you smell the fragrance of the bamboo shoots, add 1 cup of broth and 1 teaspoon of fish sauce to the pot. Simmer over low heat until the pork is tender and the sauce thickens, then turn off the heat.
In just a few simple steps, you can prepare a delicious, flavorful dish of sour bamboo shoots braised pork to treat your whole family. This dish pairs well with hot rice, and the braising sauce can also be used as a dipping sauce for blanched vegetables.
Source: Mytour
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Reference: Travel Guide by Mytour
MytourJuly 16, 2020
