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While many believe braising fish requires traditional methods like clay pots or pressure cookers, the real secret to exceptional flavor lies in using an electric rice cooker. Explore the article below from Big Market - Appliances & Furniture Store to try this unique way of making braised fish at home!
A Fantastic Homemade Recipe for Braising Fish in an Electric Rice Cooker
Essential Ingredients to Prepare:
- Fresh Basa fish (can be substituted with carp or any fish of your choice).
- Pork belly, pork skin.
- Fish sauce, salt, fish sauce-infused coloring.
- Galangal, lemongrass, ginger, ginger leaves, purple onions, pepper, chili...
A Fantastic Homemade Recipe for Braising Fish in an Electric Rice Cooker.
Deodorizing the Fish.
In most cases, achieving delicious fish relies on preventing the fishy odor. There are numerous techniques to eliminate the fishy smell after thorough cleaning. The first tip is to wash the fish with rice water or, while washing, vigorously rub salt all over the fish to remove any fishy blood in the belly and along the spine.
Deodorizing the Fish.
Marinating the Delicious Fish.
Once the fish is cleaned and the fishy odor is removed, marinate it with salt for about 1-2 hours. Pre-marinating with salt helps the fish meat firm up, preventing it from falling apart during the cooking process. Afterward, add various spices to the marinade for at least 20-30 minutes before starting the cooking process.
Depending on the preferences of your family members, adjust the spices accordingly. A helpful tip for the ladies is to avoid adding oil/fat to the fish immediately during marination, as it can make the fish too soft.
Marinating the Delicious Fish.
How to Braise Fish Using an Electric Rice Cooker.
- Start by layering the bottom of the rice cooker with ginger, lemongrass, galangal, and pork fat to add fragrance and prevent burning. Then, arrange the fish, alternating with slices of pork belly. Cooking the fish with pork belly enhances its tenderness and richness compared to plain fish stew.
- Press the “cook” button and simmer for about 15 minutes. During this time, the fish will release its own juices, and the spices will penetrate inside. When opening the cooker, pour in pre-boiled water. Simmer for 1-3 hours, and if the cooker switches to “warm,” unplug it.
- Additionally, you can add a bit of coconut water to the pot to make the braised fish more flavorful and delicious.
After the first simmer, let the fish absorb the flavors and cool completely. Then, press the “cook” button to continue the simmering process. Remember to evenly pour the remaining liquid underneath onto the fish. Avoid flipping the fish during the simmering process to prevent it from breaking. The ideal consistency is when the fish sauce thickens for a delicious result.
The more times the fish is simmered, the richer the flavor and the softer the bones become. However, you may need to add more water for prolonged simmering.
So, that's the detailed guide on how to braise fish using an electric rice cooker. With this tip, you don't have to exert too much effort, nor do you have to stand by the pot for fear of the fish burning. Wishing you success in preparing a delicious dish for your family members.
Explore some electric rice cookers available at Big Market - Appliances & Furniture Store.
Toshiba RC-18IX1PV 1.8L Electric Rice Cooker
Bluestone RCB-5512 1.2L Electric Rice Cooker
SUNHOUSE SHD8606 1.8L Electric Rice Cooker
