A guide to making delicious steamed stuffed bitter melon with shrimp and pork that's irresistibly good.

On scorching days, if you're looking to quickly cool down your body with a meal, then steamed stuffed bitter melon with shrimp and pork is the perfect choice.

Learn how to prepare the irresistible steamed stuffed bitter melon with shrimp and pork.

Ingredients for making steamed stuffed bitter melon with shrimp and pork:

– Bitter melon: 1 fruit, about 500 grams

– Ground pork: 200 grams

– Shrimps: 5 pieces

– Onions: 2-3 bulbs

– Spring onions, cilantro

– Seasonings: Salt, sugar, pepper, fish sauce, seasoning powder.

Method for cooking steamed stuffed bitter melon with shrimp and meat:

– Peel the bitter melon, wash thoroughly, and cut into sections. Use a spoon to remove the seeds.

– Place ground pork into a glass bowl. Marinate the meat with pepper, finely chopped onions, sugar, seasoning powder, fish sauce... If desired, you can also add finely chopped mushrooms. Mix well to let the mixture absorb the spices, cover with a lid, and refrigerate for about 30 minutes.

– Clean and finely chop the onions and cilantro.

– Clean the shrimp, remove the heads, peel leaving the tails intact.

– Take out the marinated meat from the refrigerator, stuff the meat into bitter melon, place a shrimp in the middle of each bitter melon slice, then use a small spoon to fill the ground meat mixture into each bitter melon slice.

– Place the stuffed bitter melon into a steamer basket, steam for about 10 – 15 minutes until the meat is cooked through, then turn off the heat.

Source: Mytour

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