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Indulge in the goodness of vegetarian mixed vegetable soup, an enticing and easy-to-make dish for family vegetarian meals. Today, Cachlambep will guide you through creating a savory and sweet soup for your vegetarian dinners.
Ingredients for Preparing Mixed Vegetable Soup
How to Cook Flavorful Mixed Vegetable Soup:
Step 1: Select Ingredients
Choose fresh corn with vibrant green husks, smooth and soft silk, and kernels that are plump, even, shiny, and straight. Avoid overly large corn; opt for slender, well-proportioned cobs.
Opt for firm potatoes with smooth, golden skin, free from blemishes, cracks, or dark spots. Ensure they are not sprouting, as potato sprouts can be toxic.
Select fresh chayote, free from bee stings, with minimal ridges for easier peeling. Choose smooth, young chayote with glossy, fat skin.
Step 2: Prepare the Ingredients
Peel the su su, wash it thoroughly, then cut it in half and remove the seeds. Rinse the boa rô and cut it into slices.
Slice the salted turnip into thick pieces. Cut the mushroom stems into approximately 1 cm slices. Peel the carrots, removing the skin, and cut them into rounds or thick slices.
Peel the potatoes, soak them in a diluted saltwater solution for about 5 minutes to reduce starch, rinse thoroughly, and cut them into large cubes.
Cut the American corn into bite-sized chunks.
Step 2: Cook the Soup
Place a pot with about 1 liter of water on the stove, set the heat to medium. When the water boils, add salted turnip first, followed by mushroom stems and corn. Cook until the water simmers lightly.
After about 10 minutes, add potatoes, carrots, and sliced chayote to the pot to ensure thorough cooking and prevent overcooking or sogginess. Increase the heat and cook for approximately 15–20 minutes until all ingredients are tender and release their natural sweetness.
Season with an additional 2 teaspoons of vegetarian seasoning for a richer broth.
Ladle the soup into a bowl, garnish with chopped spring onions. The soup is now complete.
Watch a tutorial video on how to make this sweet and savory mixed vegetable soup.
Information about the delightful sweet and savory mixed vegetable soup.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Serving size for 4 people
Meal for lunch or dinner
Origin of the dish: Vietnam
Total calories of the dish: 120 Kcal
Flavorful and nutritious mixed vegetable soup, a delightful and healthy choice with rich, flavorful broth and the natural sweetness of various vegetables. Hope this recipe adds another option to your family meals. Wishing you success!
Posted by: Hiền Hiền
Keywords: Flavorful and Nutrient-Rich Mixed Vegetable Soup for the Family
